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Microcystin accumulation and biochemical responses in the edible clam Corbiculaleana P. exposed to cyanobacterial crude extract
Authors:Thanh-Luu Pham  Kazuya Shimizu  Ayako Kanazaw  Yu Gao  Thanh-Son Dao  Motoo Utsumi
Institution:1 Graduate School of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8572, Japan;2 Faculty of Life Sciences, Toyo University, Ora-gun, Gunma 374-0193, Japan;3 College of Chemical and Environmental Engineering, Shandong, University of Science and Technology, Qingdao 266590, China;4 Ho Chi Minh City University of Technology, 268 Ly Thuong Kiet St., Dist. 10, Ho Chi Minh City, Viet Nam;5 Vietnam Academy of Science and Technology (VAST), Institute of Tropical Biology, 85 Tran Quoc Toan St., Dist. 3, Ho Chi Minh City, Viet Nam
Abstract:
Keywords:Bioaccumulation  Cyanotoxins  Covalently bound microcystins  Aqueous extracts
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