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Effect of cypermethrin insecticide on the microbial community in cucumber phyllosphere |
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| Authors: | ZHANG Baoguo ZHANG Hongxun JIN Bo TANG Ling YANG Jianzhou LI Baoju ZHUANG Guoqiang and BAI Zhihui |
| Institution: | 1. Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;Graduate University of Chinese Academy of Sciences, Beijing 100085, China 2. School of Earth and Environmental Science, University of Adelaide, Adelaide, SA 5005, Australia 3. Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China 4. Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing 100081, China 5. Research Centre for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China;School of Earth and Environmental Science, University of Adelaide, Adelaide, SA 5005, Australia |
| Abstract: | Cucumber (Cucumis sativus) is one of the most widely used vegetable in the world,and different pesticides have been extensively used for controlling the insects and disease pathogens of this plant.However,little is known about how the pesticides affect the microbial community in cucumber phyllosphere.This study was the first attempt to assess the impact of pyrethroid insecticide cyperemethrin on the microbial communities of cucumber phyllosphere using biochemical and genetic approaches.Phospholipid fatty ac... |
| Keywords: | cucumber cypermethrin insecticide microbial community phyllosphere phospholipid fatty acid (PLFA) T-RFLP |
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