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Production and application of a novel bioflocculant by multiple-microorganism consortia using brewery wastewater as carbon source
Authors:ZHANG Zhi-qiang  LIN Bo  XIA Si-qing  WANG Xue-jiang and YANG A-ming
Institution:1. State Key Laboratory of Pollution Control and Resource Reuse, College of Environmental Science and Engineering, Tongji University, Shanghai 200092, China
2. College of Environmental Science and Engineering, Nanchang University, Nanchang 330031, China
Abstract:The flocculating activity of a novel bioflocculant MMF1 produced by multiple-microorganism consortia MM1 was investigated. MM1 was composed of strain BAFRT4 identified as Staphylococcus sp. and strain CYGS1 identified as Pseudomonas sp. The flocculating activity of MMF1 isolated from the screening medium was 82.9%, which is remarkably higher than that of the bioflocculant produced by either of the strains under the same condition. Brewery wastewater was also used as the carbon source for MM1, and the cost-effective production medium for MM1 mainly comprised 1.0 L brewery water (chemical oxygen demand (COD) 5000 mg/L), 0.5 g/L urea, 0.5 g/L yeast extract, and 0.2 g/L (NH4)2SO4. The optimal conditions for the production of MMF1 was inoculum size 2%, initial pH 6.0, cultivating temperature 30℃, and shaking speed 160 r/min, under which the flocculating activity of the MMF1 reached 96.8%. Fifteen grams of purified bioflocculant could be recovered from 1.0 L of fermentation broth. MMF1 was identified as a macromolecular substance containing both protein and polysaccharide. It showed good flocculating performance in treating indigotin printing and dyeing wastewater, and the maximal removal efficiencies of COD and chroma were 79.2% and 86.5%, respectively.
Keywords:bioflocculant  multiple-microorganism consortia  brewery wastewater  carbon source  indigotin printing and dyeing wastewater  carbon source  brewery wastewater  consortia  bioflocculant  novel  application  maximal  removal  chroma  good  performance  printing and dyeing wastewater  substance  containing  protein  polysaccharide  fermentation  shaking  speed  temperature
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