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Assessment of Viral Contamination of Five Brazilian Artisanal Cheese Produced from Raw Milk: a Randomized Survey |
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| Authors: | Silva Marcio Roberto Ferreira Fernando César Maranhão Adriana Gonçalves Lanzarini Natália Maria de Carvalho Castro Karina Neboo Miagostovich Marize Pereira |
| Institution: | 1.Embrapa Gado de Leite, Juiz de Fora, Minas Gerais, Brazil ;2.Laboratory of Comparative and Environmental Virology, Oswaldo Cruz Institute, Fiocruz, Rio de Janeiro-RJ, Brazil ;3.Embrapa Tabuleiros Costeiros, Aracaju, Sergipe, Brazil ; |
| Abstract: | Food and Environmental Virology - Enteric viruses have been described as important contaminants in fresh and ready-to-eat foods such as sandwiches, deli meat and dairy products. This is a... |
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