| Institution: | 1. Department of Food and Drug, University of Parma, Italy;2. Department of Economics and Management, University of Parma, Italy;1. Université de Poitiers, Institut Pprime, CNRS UPR 3346, IRIAF, 11 rue Archimède, 79000, Niort, France;2. Université d''Angers, Laboratoire Angevin de Recherche en Ingénierie des Systèmes (EA 7315), 62, Avenue Notre Dame du Lac, 49000, Angers, France;3. Ecole des Métiers de l’Environnement, Campus de Ker Lann, 35170, Bruz, France;4. Eco Engineering, 104 avenue Général Leclerc, 6100, Alençon, France;5. Chambre de Commerce et d''Industrie Bretagne, Enterprise Europe Network, Direction Innovation, 19 avenue Charles Tillon, 35000, Rennes, France;6. Chambre de Commerce et d''Industrie Pays de la Loire, Enterprise Europe Network, Direction Innovation, 16 quai Ernest Renaud, 44100, Nantes, France;7. ADEME, Direction régionale des pays de la Loire, 5, Boulevard Vincent Gâche, BP 90302, 44203, Nantes Cedex 2, France;1. School of Engineering, Jönköping University, SE-551 11 Jönköping, Sweden;2. School of Innovation Design and Engineering, Mälardalen University, SE-631 05 Eskilstuna, Sweden;3. Division of Manufacturing Engineering, Department of Management and Engineering, Linköping University, SE-581 83 Linköping, Sweden;1. Department of Management Engineering (DTU-MAN), Division for Quantitative Sustainability Assessment (QSA), Technical University of Denmark, 2800, Lyngby, Denmark;2. Department of Development and Planning, Aalborg University, 9000, Aalborg, Denmark |
