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常见茶叶氟含量的聚类分析及氟安全性探讨
引用本文:李川,王忺.常见茶叶氟含量的聚类分析及氟安全性探讨[J].江苏环境科技,2008,21(6):24-26.
作者姓名:李川  王忺
作者单位:南京林业大学江苏省林业生态工程重点实验室,江苏,南京,210037
摘    要:用氟离子选择电极法测定10种茶叶的含氟总量及水溶性氟含量。并利用聚类分析的方法对含氟总量及浸出率进行了研究。结果表明茶叶的含氟量差异较大,受产地,茶叶制作工艺影响呈现类别性。同时可溶性氟含量除了与含氟总量正相关,还随比表面积的增大,浸泡时间的增加而增大。浸泡次数的增加而减少。

关 键 词:  氟含量  聚类分析  浸出规律  安全性

Discussion on Cluster Analysis of Fluoride Content in Teas and Fluoride Safety
LI Chuan,WANG Xiang.Discussion on Cluster Analysis of Fluoride Content in Teas and Fluoride Safety[J].Jiangsu Environmental Science and Technology,2008,21(6):24-26.
Authors:LI Chuan  WANG Xiang
Abstract:Fluorine iron selectivity electrode was used to measure the fluoride contents and dissolving result of fluoride in ten kinds of teas.The data were analyzed by cluster analysis.The results show that fluoride contents of teas have clear variations.The teas according to producing area and the tea craft are basically divided into different categories by statistical software.And the dissolving result of fluoride content is direct correlation to total fluoride content in teas.The result also shows that the fluoride content is continuously increased with surface area and immersion time,while sharply declined with immersion times.
Keywords:Tea  Fluoride content  Cluster analysis  Extracting regularity  Safety
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