| 餐厨垃圾管理和处理方法探析 |
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| 引用本文： | 曾彩明,李娴,陈沛全,邓耀明.餐厨垃圾管理和处理方法探析[J].环境科学与管理,2010,35(11):31-35. |
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| 作者姓名： | 曾彩明 李娴 陈沛全 邓耀明 |
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| 作者单位： | 东莞市环境科学研究所,广东东莞523009 |
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| 摘 要： | 文章一方面介绍了餐厨垃圾的产生、管理及处理现状,简述了餐厨垃圾资源化方式和各自的优缺点;另一方面剖析了餐厨垃圾处理难的原因,进而探讨了餐厨垃圾规范处理的对策措施。
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| 关 键 词： | 餐厨垃圾 管理 资源化 |
Discussion and Research on Management and Disposal of Food Waste |
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| Zeng Caiming,Li Xian,Chen Peiquan,Deng Yaoming.Discussion and Research on Management and Disposal of Food Waste[J].Environmental Science and Management,2010,35(11):31-35. |
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| Authors: | Zeng Caiming Li Xian Chen Peiquan Deng Yaoming |
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| Institution: | (Institute of Environment Science Research,Dongguan 523009,China) |
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| Abstract: | In this paper,on the one hand,food waste generation,management and treatment status were introduced,the food waste recycling methods and their advantages and disadvantages were also outlined,the other hand,the reasons for food waste processing difficulties were analyzed,and discusses the food waste standard treatment countermeasures. |
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| Keywords: | food waste management resources recovery |
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