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餐厨垃圾处理方式的探讨
引用本文:张显辉,张波,衣晓红.餐厨垃圾处理方式的探讨[J].环境科学与管理,2006,31(1):141-142.
作者姓名:张显辉  张波  衣晓红
作者单位:黑龙江省环境保护科学研究院,黑龙江,哈尔滨,150056
摘    要:餐厨垃圾污染日益严重,对环境和人类健康构成巨大威胁.如何对餐厨垃圾进行资源化、减量化、无害化处理,是摆在环保工作者面前的一个课题,本文通过对国内外餐厨余物的产生情况、处理现状以及处理工艺进行分析,探讨适合哈尔滨市餐厨垃圾的处理方式.

关 键 词:餐厨垃圾  泔脚  油脂  工艺  系统  垃圾处理  Disposal  Food  Wastes  Method  of  哈尔滨  分析  处理工艺  处理现状  情况  厨余  课题  环保工作  无害化处理  减量化  资源化  餐厨垃圾  构成  健康  人类  环境
文章编号:1673-1212(2006)01-0141-02
收稿时间:2005-08-29
修稿时间:2005-08-29

Discussion on Method of Food Wastes Disposal
ZHANG Xian-hui,ZHANG Bo,YI Xiao-hong.Discussion on Method of Food Wastes Disposal[J].Environmental Science and Management,2006,31(1):141-142.
Authors:ZHANG Xian-hui  ZHANG Bo  YI Xiao-hong
Institution:1.2.3Heilongjiang Scientific Research Institute Of Environmental Protection, Harbin,150056,China
Abstract:The pollution caused by food wastes is increasingly serious, which has constituted great threat to both environment and human health. So how to reduce food wastes, treat it innocently and turn it into useful resource is a problem confronting the environment protection workers. In the paper, the generation of waste food, present situation and treatment process at home and abroad are analyzed and the treatment methods suitable for use in Harbin are discussed.
Keywords:food wastcs process system
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