Regional crop yield, water consumption and water use efficiency and their responses to climate change in the North China Plain

The North China Plain (NCP) is one of the most important regions for food production in China, with its agricultural system being significantly affected by the undergoing climate change and vulnerable with water stress. In this study, the Vegetation Interface Processes (VIP) model is used to evaluate crop yield, water consumption (ET), and water use efficiency (WUE) of a winter wheat (Triticum aestivum L.)–summer maize (Zea mays L.) double cropping system in the NCP from 1951 to 2006. Their responses to future climate scenarios of 21st century projected by the GCM (HadCM3) with Intergovernmental Panel on Climate Change Special Report on Emission Scenario (IPCC SRES) A2 and B1 emissions are investigated. The results show a rapid enhancement of crop yield in the past 56 years, accompanying with slight increment of ET and noticeable improvement of WUE. There exist spatial patterns of crop yield stemmed mainly from soil quality and irrigation facilities. For climate change impacts, it is found that winter wheat yield will significantly increase with the maximum increment in A2 occurring in 2070s with a value of 19%, whereas the maximum in B1 being 13% in 2060s. Its ET is slightly intensified, which is less than 6%, under both A2 and B1 scenarios, giving rise to the improvement of WUE by 10% and 7% under A2 and B1 scenarios, respectively. Comparatively, summer maize yield will gently decline by 15% for A2 and 12% for B1 scenario, respectively. Its ET is obviously increasing since 2050s with over 10% relative change, leading to a lower WUE with more than 25% relative change under both scenarios in 2090s. Therefore, possible adaptation countermeasures should be developed to mitigate the negative effects of climate change for the sustainable development of agro-ecosystems in the NCP.