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pH和盐对活性炭纤维吸附2,4-二硝基酚的影响
引用本文:唐登勇,杨洋,郑正,郭照冰.pH和盐对活性炭纤维吸附2,4-二硝基酚的影响[J].环境科学与技术,2009,32(6).
作者姓名:唐登勇  杨洋  郑正  郭照冰
作者单位:1. 南京信息工程大学环境科学与工程学院;南京信息工程大学循环经济与清洁生产研究中心,江苏,南京,210044
2. 江苏省宝应县环境保护局,江苏,宝应,225800
3. 南京大学环境学院,江苏,南京,210093
基金项目:南京信息工程大学科研启动项目,江苏省333人才工程项目 
摘    要:采用静态吸附的方法,研究了pH和盐对活性炭纤维ST-8和ST-13吸附水中2,4-二硝基酚的影响。结果表明,在pH0~14范围内,吸附量先随着pH的增大而增大,然后吸附量随着pH的增大而减小;在pH11时,吸附量最小但不为零;在pH11~14范围内,吸附量随着pH增大而增大;ST-8和ST-13吸附2,4-二硝基酚的最佳pH分别为2和3。pH对吸附的影响主要是改变2,4-二硝基酚的存在形态、活性炭纤维表面的电荷和溶液的物理化学性质。盐的存在对吸附2,4-二硝基酚有利;低pH时,氯化钠的作用是盐析效应;在pH较大时,氯化钠的作用是屏蔽效应。在pH为11的条件下,氯化钠浓度为5.0mol/L时,ST-13可以完全消除静电斥力,而ST-8只能克服大部分的静电斥力。

关 键 词:活性炭纤维  吸附  2  4-二硝基酚  pH和盐

Effect of pH and Salt on Adsorption of 2,4-Dinitrophenol with Activated Carbon Fiber
TANG Deng-yong,YANG Yang,ZHENG Zheng,GUO Zhao-bing.Effect of pH and Salt on Adsorption of 2,4-Dinitrophenol with Activated Carbon Fiber[J].Environmental Science and Technology,2009,32(6).
Authors:TANG Deng-yong  YANG Yang  ZHENG Zheng  GUO Zhao-bing
Institution:1.School of Environmental Science and Engineering;Nanjing University of Information Science and Technology;Nanjing 210044;China;2.Research Centre of Cycle Economy and Clean Production;3.Baoying County Environment Protection Bureau;Baoying 225800;4.School of Environment;Nanjing University;Nanjing 210093;China
Abstract:Effects of pH and salt on the adsorption of 2,4-dinitrophenol onto activated carbon fiber(ACF)ST-8 and ST-13 were studied.Results showed that at pH 0~14,the adsorption amount firstly increased with increasing pH,then decreased with increasing pH,it was minimum but not zero at pH 11.At pH 11~14,the adsorption amount increased with increasing pH.The optimal pH for ST-8 and ST-13 adsorption of 2,4-dinitrophenol were 2 and 3 respectively.Presence of sodium chloride presented positive effect on the adsorption.The effect of NaCl on the adsorption was attributed to salting-out effect at lower pH values while the effect of NaCl was screening effect at the higher pH values.
Keywords:activated carbon fiber  adsorption  2  4-dinitrophenol  pH and salt  
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