| 矿质营养对荔枝裂果率的影响 |
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| 引用本文： | 林兰稳.矿质营养对荔枝裂果率的影响[J].生态环境,2001,10(1):55-56. |
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| 作者姓名： | 林兰稳 |
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| 作者单位： | 广东省生态环境与土壤研究所, |
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| 摘 要： | 通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。初步探明糯米糍荔枝叶片中的钙、镁、硼含量，果皮中的氮钾比，以及土壤中的N/K比、有机质、交换性钙含量影响其裂果率。
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| 关 键 词： | 糯米糍荔枝 矿质元素含量 裂果率 |
| 文章编号： | 1008-181X（2001）01-0055-02 |
| 修稿时间： | 2000年12月1日 |
Effects of mineral
nutrition on fruit cracking rate of Litchi chinensis |
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| LIN Lan-wen.Effects of mineral
nutrition on fruit cracking rate of Litchi chinensis[J].Ecology and Environmnet,2001,10(1):55-56. |
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| Authors: | LIN Lan-wen |
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| Abstract: | The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil. Results show that the contents of Ca, Mg and B in leaves of lychee, the N/K ratio in pericarp, and the N/K ratio, contents of organic matter and exchangable Ca in soil influence the cracking rate. |
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| Keywords: | Litchi chinensis contents of mineral elements fruit cracking rate |
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