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蔬菜作物施用耐氨固氮菌的增产效果
引用本文:丘元盛,谢小保,朱红惠,卢秋雁.蔬菜作物施用耐氨固氮菌的增产效果[J].生态环境,1998(4).
作者姓名:丘元盛  谢小保  朱红惠  卢秋雁
作者单位:广东省微生物研究所!广州,510070,广东省微生物研究所!广州,510070,广东省微生物研究所!广州,510070,广东省微生物研究所!广州,510070
基金项目:国家人事部非教育系统留学回国人员科技活动择优资助
摘    要:研究在小区试验条件下,施用耐氨固氮型的催娩克氏菌和阴沟肠杆菌混合菌剂对蔬菜生长和产量的影响。结果表明,施用耐氨固氮菌可促进蔬菜生长,提高产量并改善品质,供试蔬菜的平均增产率达20%,增产效果明显。

关 键 词:耐氨固氮菌  蔬菜作物  增产效果

The Productiveness-improving Effect of Ammonia-resistant Strains of N_2-fixing Bacteria on the Vegetable Crops in the Field Application
Qiu Yuansheng, Xie Xiaobao, Zhu Honghui and Lu Qiuyan.The Productiveness-improving Effect of Ammonia-resistant Strains of N_2-fixing Bacteria on the Vegetable Crops in the Field Application[J].Ecology and Environmnet,1998(4).
Authors:Qiu Yuansheng  Xie Xiaobao  Zhu Honghui and Lu Qiuyan
Abstract:Effect of preparations of Klebsiella oxytoca and Enterobacter cloacae on the growth and commercial yield of vegetable crops in field trails was studied. The results show that field application of ammonia-resistant strains of N2-fixing bacteria significantly enhances the growth of plant as well as improves the quality. Commercial yield of vegetable crops is increased up to 20% than that of the controls.
Keywords:ammonia-resistant strains of N_2-fixing bacteria  vegetable crops  productiveness-improving effect
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