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Identification of Shark Species Composition and Proportion in the Hong Kong Shark Fin Market Based on Molecular Genetics and Trade Records
Authors:SHELLEY C CLARKE  JENNIFER E MAGNUSSEN†  DEBRA L ABERCROMBIE†  MURDOCH K MCALLISTER‡  MAHMOOD S SHIVJI†
Institution:Joint Institute for Marine and Atmospheric Research, c/o National Research Institute of Far Seas Fisheries, 5-7-1 Orido-Shimizu, Shizuoka 474-0022, Japan;Guy Harvey Research Institute, Nova Southeastern University Oceanographic Center, 8000 North Ocean Drive, Dania Beach, FL 33004, U.S.A.;Renewable Resources Assessment Group, Imperial College London, Royal School of Mines Building, Prince Consort Road, London SW7 2AZ, United Kingdom
Abstract:
Keywords:DNA forensics  marketplace monitoring  marketplace sampling  seafood  wildlife
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