| 曲霉sp.136的化学成分研究 |
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| 引用本文： | 秦岭,李伯刚,官家发,张国林.曲霉sp.136的化学成分研究[J].应用与环境生物学报,2007,13(1):66-68. |
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| 作者姓名： | 秦岭 李伯刚 官家发 张国林 |
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| 作者单位： | 1. 中国科学院成都生物研究所,成都,610041;中国科学院研究生院,北京,100039
2. 中国科学院成都生物研究所,成都,610041 |
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| 摘 要： | 从曲霉sp.136的固体发酵物中分离得到6个化合物.应用波谱分析及与已知品对照的手段将它们鉴定为烟曲霉酸(1)、(20S,22E,24R)-5α,8α-表二氧-麦角甾-6,22-二烯-3β-醇(2)、β-谷甾醇(3)、(2S,3S,4R)-2-(2′R)-2′-羟基二十四烷酰氨基]-1,3,4-三羟基十八烷(4)、4-羟基苯乙酸(5)和烟碱酸(6).图1参5
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| 关 键 词： | 曲霉sp.136 烟曲霉酸 4-羟基苯乙酸 烟碱酸 麦角甾醇 5α 8α-epidioxy-(20S 22E 24R)-ergosta-6 22-diene-3β-ol |
| 收稿时间： | 2006-06-28 |
| 修稿时间： | 2006-08-15 |
Chemical Study on Aspergillus sp. 136 |
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| QIN Ling,LI Bogang,GUAN Jiafa,ZHANG Guolin.Chemical Study on Aspergillus sp. 136[J].Chinese Journal of Applied and Environmental Biology,2007,13(1):66-68. |
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| Authors: | QIN Ling LI Bogang GUAN Jiafa ZHANG Guolin |
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| Institution: | 1. Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu 610041, China;2. Graduate University of the Chinese Academy of Sciences, Beijing 100039, China |
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| Abstract: | From the ethanol extract of solid-state fermented culture of Aspergillus sp. 136, six compounds were isolated. By spectroscopic analysis or comparison with authentic samples, they were characterized as helvolic acid (1), 5α,8α-epidioxy-(20S,22E,24R)-ergosta-6,22-diene-3β-ol (2), β-sitosterol (3), (2S,3S,4R)-2-(2′R)-2′-hydroxytetracosanoylamino]-1,3,4-octadecanetriol (4), 4-hydroxyphenylacetic acid (5) and nicotinic acid (6). Fig 1, Ref 5 |
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| Keywords: | Aspergillus sp 136 helvolic acid 4-hydroxyphenylacetic acid nicotinic acid |
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