首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Industrial ecology flows of agriculture and food industry in Finland: utilizing by-products and wastes
Authors:Ville Niutanen  Jouni Korhonen
Institution:Satafood Development Association, University of Joensuu and Lahti Polytechnic , Finland
Abstract:Although half of the administrative units in China are said to have implemented their local Agenda 21, the promotion of sustainable communities is not pervasive. In this paper, we adopted a relatively untried mode of analysis and a socio-economic context to illustrate the potentials and failures of China's grassroots local government bodies in achieving sustainable waste management. Our study shows that, among the three main functions of sustainable waste management (ensuring environmental hygiene, provision of recycling logistics and changing the consumption pattern of the local community) for local governments, grassroots local government bodies in mainland China are only able to do the minimum, i.e. ensuring environmental hygiene and handling complaints. One of the reasons for the failure is that, despite the emphasis on capacity building in China's Agenda 21, the reality is that no action is taken to empower grassroots local government. Despite the high profile accorded by the Chinese central government to motivating local governments to formulate their own Agenda 21, local sustainability and waste management performance have little relevance to the appraisal systems of these government agents.
Keywords:Industrial ecology  material and energy flows  throughput  roundput agriculture  food industry  waste fuels  energy  fertilisers
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号