Phytoconstituents evaluation and antihyperglycemic and antihyperlipidemic effects of Mahonia leschenaultia Takeda in streptozotocin-induced diabetic rats

Hyperlipidemia is an associated complication of diabetes mellitus. Many spices and herbs are known to be hypoglycemic. Mahonia leschenaultia Takeda (Berberidaceae) (MLT) is a traditional medicinal plant that is commonly used against diseases in India and other Asian countries. The aim of this study is to identify the phytoconstituents by gas chromatography–mass spectrography (GC–MS) and evaluate the antihyperglycemic and antihyperlipidemic effects of the ethanol extract of MLT on streptozotocin (STZ)-induced diabetic rats. Phytoconstituents like oleicacid, 9,12-octadecadienoic acid (Z, Z)-n-hexadecanoic acid were identified as high % peak when compared with other compounds by GC–MS. STZ-induced diabetic animals were fed with plant extracts at different doses (250 or 500 mg kg^?1 body wt) of ethanol extract of MLT. The results of the study revealed a significant increase in total hemoglobin and glycosylated hemoglobin along with the reduction in hyperglycemia and hyperlipidemia effects in MLT-treated STZ-induced diabetic rats compared to diabetic only rats. Further, ethanol extracts of MLT-treated animals at 500 mg kg^?1 showed that shrinkage of β cells of islets of Langerhans was restored as evidenced by histological studies of pancreas of diabetic animals. Thus the ethanol extract of MLT might serve as a reliable adjuvant for antihyperglycemic and antihyperlipidemic effects of STZ, and may be promising for development of phytomedicines for diabetes mellitus.