Study of the effect of refinery waste water exposure on Allium cepa's enzymatic antioxidant defense: probing potential biomarkers

The effects of heavy metals, hydrocarbons, and various toxicants present in Mathura Refinery Waste Water (MRWW) on Allium cepa were examined as a model plant system. The study was based on exposure of A. cepa to different concentrations of MRWW and compared to untreated control (exposure of onion bulbs with aquaguard purified water) to determine the total protein content and activities of certain antioxidant enzymes. These enzymes were evaluated for their efficacy to serve as biomarkers of refinery waste water pollution. DNA damaging potential of MRWW was also investigated. Data demonstrated maximal enhancement in ascorbate peroxidase activity subsequent to MRWW insult, although a significant increase in activities was also noted for other enzymes in the following order: superoxide dismutase?>?glutathione-S-transferase?> catalase. This is suggestive of their potency as a biomarker of MRWW toxicity. Increase in activities of monodehydroascorbate reductase (MDHAR; 152%) and deoxyribonuclease (345%) were also found in the A. cepa system as a result of MRWW exposure. In conclusion, A. cepa system might thus serve as an appropriate tool for monitoring water pollution, especially produced by petroleum waste and heavy metals in term of induction of glutathione peroxidase, MDHAR, and deoxyribonuclease activity.