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Health risk assessment of trace elements through exposure of particulate matter-10 during the cooking of Ethiopian traditional dish sauces |
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| Authors: | Asamene Embiale Feleke Zewge Endalkachew Sahle-Demessie |
| Institution: | 1. Department of Chemistry, College of Natural and Computational Sciences, Addis Ababa University, Addis Ababa, Ethiopia;2. Department of Chemistry, Missouri University of Science and Technology, Rolla, MO, USA |
| Abstract: | |
| Keywords: | Sauces Wot particulate matter elemental composition health risk assessment fuel type |