Bacteria as food for marine harpacticoid copepods

Feeding experiments were carried out on the harpacticoid copepods Tisbe holothuriae and Paramphiascella vararensis, using various species of marine and brackish water bacteria as food. Short-term experiments with ³H-labelled bacteria are described, as well as experiments covering longer periods of time using non-labelled, dried bacteria. Results show that for both T. holothuriae and P. vararensis, the amount of dry bacteria consumed ranged from 2.06 to 7.07 g copepod^-1 day^-1, indicating a carbon requirement of 1 to 3.5 g copepod^-1 day^-1. The food value of the bacteria strains tested is given in terms of the generation time of the copepods raised on these bacteria.