Interactions between haemolymph chemistry and condition in the southern rock lobster, Jasus edwardsii

A haemolymph colour index is developed in an attempt to improve the resolution of serum protein data in the characterisation of temporal and spatial changes in the condition and growth of a wild population of Jasus edwardsii. The index can be used as an indicator of nutritional condition if combined with conventional moult staging techniques. Lobsters and haemolymph samples were collected from two high- and two low-growth sites over two fishing seasons. Haemolymph samples were analysed for serum protein and astaxanthin level and categorised according to colour, that is, "pigment stage" (PS). Moult stage data were collected and abdominal and hepatopancreatic tissue analysed for percent dry weight. Haemolymph colour changes from light blue-grey, through beige, to deep orange during the moult cycle. These changes were explained with reference to the major pigment, astaxanthin, which increased from 0.135 mg/l (ǂ.054, n=38) at PS 1 (early intermoult) to 2.670 mg/l (ǂ.599, n=12) at PS 4.5 (late premoult). There were significant increases in percent abdominal and hepatopancreatic dry tissue weight over the moult cycle (Kruskal-Wallis non-parametric ANOVA, P<0.05), especially during intermoult. Serum protein levels increased concomitantly and were significantly correlated with percent dry weight of both tissues (abdomen: r²=0.78, n=871, P<0.001; hepatopancreas: r²=0.64, n=864, P<0.001) There were also significant differences between sites in both PS-specific serum protein and percent dry tissue. Lobster condition differed significantly between sites, probably as a result of temperature-mediated effects on growth rate. The addition of haemolymph pigment to the serum protein index allows the differentiation of lobsters at the beginning, middle and end of intermoult.