| 摄食烤羊肉的多环芳烃暴露 |
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| 引用本文： | 林进,陈浩,赵兴茹.摄食烤羊肉的多环芳烃暴露[J].生态毒理学报,2011,6(5):491-498. |
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| 作者姓名： | 林进 陈浩 赵兴茹 |
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| 作者单位： | 1. 新疆大学化学化工学院，乌鲁木齐 830046
2. 北京大学城市与环境学院 地表过程分析与模拟教育部重点实验室，北京100871;新疆大学化学化工学院，乌鲁木齐 830046;北京大学城市与环境学院 地表过程分析与模拟教育部重点实验室，北京100871;北京大学城市与环境学院 地表过程分析与模拟教育部重点实验室，北京100871;北京大学城市与环境学院 地表过程分析与模拟教育部重点实验室，北京100871;1. 新疆大学化学化工学院，乌鲁木齐 830046
2. 北京大学城市与环境学院 地表过程分析与模拟教育部重点实验室，北京100871;北京大学城市与环境学院 地表过程分析与模拟教育部重点实验室，北京100871;北京大学城市与环境学院 地表过程分析与模拟教育部重点实验室，北京100871;北京大学城市与环境学院 地表过程分析与模拟教育部重点实验室，北京100871 |
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| 基金项目： | 国家环保部公益项目(200809101)；国家自然科学基金(41001343)；国家自然科学基金(40730737) |
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| 摘 要： | 多环芳烃(PAHs)对人体健康危害很大,而摄食暴露是PAHs暴露的重要途径之一.PAHs在人体内会代谢成包括羟基多环芳烃(OH-PAHs)在内的一系列代谢产物,并最终随尿液排出体外.为了研究摄入烧烤羊肉导致的PAHs暴露和暴露者尿样中OH-PAHs的含量和动态变化,征集了4名志愿者,在控制条件下一次性定量摄入烧烤羊肉后...
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| 关 键 词： | 多环芳烃(PAHs) 摄食暴露 烤羊肉 羟基多环芳烃 尿样 |
| 收稿时间： | 3/1/2011 12:00:00 AM |
| 修稿时间： | 2011/7/18 0:00:00 |
Intake of Polycyclic Aromatic Hydrocarbons from Roast Lamb |
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| Lin Jin,Chen Hao and Zhao Xingru.Intake of Polycyclic Aromatic Hydrocarbons from Roast Lamb[J].Asian Journal of Ecotoxicology,2011,6(5):491-498. |
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| Authors: | Lin Jin Chen Hao and Zhao Xingru |
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| Institution: | 1. College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046, China
2. Key Laboratory for Earth Surface Processes of Ministry of Education, College of Urban and Environmental Science, Peking University, Beijing 100871, China;College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046, China;Key Laboratory for Earth Surface Processes of Ministry of Education, College of Urban and Environmental Science, Peking University, Beijing 100871, China;Key Laboratory for Earth Surface Processes of Ministry of Education, College of Urban and Environmental Science, Peking University, Beijing 100871, China;Key Laboratory for Earth Surface Processes of Ministry of Education, College of Urban and Environmental Science, Peking University, Beijing 100871, China;1. College of Chemistry and Chemical Engineering, Xinjiang University, Urumqi 830046, China
2. Key Laboratory for Earth Surface Processes of Ministry of Education, College of Urban and Environmental Science, Peking University, Beijing 100871, China;Key Laboratory for Earth Surface Processes of Ministry of Education, College of Urban and Environmental Science, Peking University, Beijing 100871, China;Key Laboratory for Earth Surface Processes of Ministry of Education, College of Urban and Environmental Science, Peking University, Beijing 100871, China;Key Laboratory for Earth Surface Processes of Ministry of Education, College of Urban and Environmental Science, Peking University, Beijing 100871, China |
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| Abstract: | Polycyclic aromatic hydrocarbons(PAHs) have severely adverse effects on human health,and it is reported that ingestion exposure is one of the main pathways of PAHs exposure.After entering the human body,PAHs can be metabolized to various products,including hydroxy-PAHs(OH-PAHs) that will excrete with urine.To study the intake of PAHs via roast lamb ingestion and the corresponding concentrations of OH-PAHs in urine samples as well as the dynamic change of urinary OH-PAHs,four volunteers were collected to be ... |
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| Keywords: | PAHs ingestion exposure roast lamb hydroxy-PAHs urine sample |
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