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Methods for nanoemulsion and nanoencapsulation of food bioactives |
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| Authors: | Walia Niharika Dasgupta Nandita Ranjan Shivendu Ramalingam Chidambaram Gandhi Mansi |
| Institution: | 1.School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India ;2.Faculty of Engineering and the Built Environment, University of Johannesburg, Johannesburg, South Africa ;3.School of Advanced Sciences, Vellore Institute of Technology, Vellore, Tamil Nadu, India ; |
| Abstract: | Environmental Chemistry Letters - Nanoencapsulation is a promising technology allowing miniaturized dosage and administration of valuable volatiles, degradable bioactives and biologicals. The... |
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