首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Food-grade nanoencapsulation of vitamins
Authors:Walia  Niharika  Dasgupta  Nandita  Ranjan  Shivendu  Ramalingam  Chidambaram  Gandhi  Mansi
Institution:1.School of Bio Sciences and Technology, Vellore Institute of Technology, Vellore, Tamil Nadu, India
;2.Faculty of Engineering and the Built Environment, University of Johannesburg, Johannesburg, South Africa
;3.School of Advanced Sciences, Vellore Institute of Technology, Vellore, Tamil Nadu, India
;
Abstract:Environmental Chemistry Letters - Vitamin deficiency arises when the dietary intake of essential vitamins is too low. Insufficient levels of vitamin weaken the body and induce diseases. Although...
Keywords:
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号