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通过式固相萃取/超高效液相色谱-串联质谱法测定蔬菜中18种农药残留
引用本文:朱富强,高翠,刚强,李艳明,贾志勇,张国康.通过式固相萃取/超高效液相色谱-串联质谱法测定蔬菜中18种农药残留[J].环境化学,2021(3):945-948.
作者姓名:朱富强  高翠  刚强  李艳明  贾志勇  张国康
作者单位:滨州市食品药品检验检测中心;滨州市产品质量监督检验所;滨州职业学院
摘    要:建立了超高效液相色谱-串联质谱(UPLC-MS;MS)快速测定蔬菜中18种农药残留的方法.样品经乙腈提取后,经Oasis PRiME HLB固相萃取柱净化,采用ACQUITY UPLC HSS T3 C18(50 mm×2.1 mm,1.8μm)色谱柱进行分离,以0.1%甲酸水溶液和乙腈作为流动相进行梯度洗脱.采用电喷雾电离源、正离子模式下以多反应监测(MRM)进行定性和定量分析.结果表明,18种农药在0.5—50μg·L-1范围内线性关系良好(r2>0.995),方法最低检出限为0.4—1.5μg·kg-1,最低定量限为1.4—5.0μg·kg-1.在韭菜、芹菜、番茄、白菜基质中,5、10、50μg·kg-1添加水平下的加标回收率为60.2%—126.9%,相对标准偏差(RSD)为0.4%—21.6%(n=3).

关 键 词:超高效液相色谱-串联质谱法  通过式固相萃取  农药残留  蔬菜

Determination of 18 pesticide residues in vegetables by ultra-performance liquid chromatography-tandem mass spectrometry with pass-through solid phase extraction
ZHU Fuqiang,GAO Cui,GANG Qiang,LI Yanming,JIA Zhiyong,ZHANG Guokang.Determination of 18 pesticide residues in vegetables by ultra-performance liquid chromatography-tandem mass spectrometry with pass-through solid phase extraction[J].Environmental Chemistry,2021(3):945-948.
Authors:ZHU Fuqiang  GAO Cui  GANG Qiang  LI Yanming  JIA Zhiyong  ZHANG Guokang
Institution:(Binzhou Institute for Food and Drug Control,Binzhou,256600,China;Binzhou Product Quality Supervision and Inspection Institute,Binzhou,256600,China;College of Bioscience Engineering,Binzhou,256603,China)
Abstract:An ultra-performance liquid chromatography-tandem mass spectrometry(UPLC-MS;MS)method was established for the rapid determination of 18 pesticide residues in vegetables.Samples were extracted with acetonitrile and cleaned up by the Oasis PRiME HLB column.The separation was performed on an ACQUITY UPLC HSS T3 C18(50 mm×2.1 mm,1.8μm)column with 0.1%formic acid aqueous solution and acetonitrile as mobile phase by gradient elution.The mass spectrometer was operated in multiple monitoring(MRM)mode with positive mode.The 18 pesticides showed great linear relationships in the range of 0.5-50μg·L-1with correlation coefficients(r2)greater than 0.995.The limits of detection(LODs)and limits of quantitation(LOQs)were in the ranges of 0.4-1.5μg·kg-1and 1.4-5.0μg·kg-1,respectively.The average recoveries of targets varied from 60.2%to 126.9%,in leek,celery,tomato,cabbage,and the relative standard deviations were between 0.4%and 21.6%at the spiked levels of 5,10 and 50μg·kg-1.
Keywords:ultra-performance liquid chromatography-tandem mass spectrometry  pass-through solid phase extraction  pesticide residues  vegetables
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