| 药食保健野菜——苋菜的开发利用 |
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| 引用本文： | 于淑玲.药食保健野菜——苋菜的开发利用[J].资源开发与市场,2010,26(2):141-142. |
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| 作者姓名： | 于淑玲 |
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| 作者单位： | 邢台学院,生物化学系,河北,邢台,054001 |
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| 摘 要： | 苋菜是一种具有较高利用价值的药食两用蔬菜,对其进行开发利用已成为国内外医疗保健、食品、化工领域的研究热点。介绍了苋菜的识别特征、固有营养价值、保健作用、微量元素与食疗原理,提出了苋菜资源的开发利用方向。
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| 关 键 词： | 苋菜 营养价值 食疗作用 开发利用 |
Development and Utilization of Amaranth in Wild Food and Medicine Health Care |
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| YU Shu-ling.Development and Utilization of Amaranth in Wild Food and Medicine Health Care[J].Resource Development & Market,2010,26(2):141-142. |
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| Authors: | YU Shu-ling |
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| Institution: | YU Shu-ling (Department of Biochemistry,Xingtai College,Xingtai 054001,China) |
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| Abstract: | Amaranth was one of the high value food,and medicine plant.It was become the research hot spot at home and abroad in medical health care,food,the chemical domain.This article introduced its shape characteristis,inherent nutritional value,health function,trace elements,therapeutic principles,development and utilization of Amaranth. |
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| Keywords: | Amaranth nutritional value therapeutic effect development and utilization |
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