| 原子荧光光谱法测定蔬菜样品中铅 |
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| 引用本文： | 李其林,黄昀,赵中金,肖广全.原子荧光光谱法测定蔬菜样品中铅[J].四川环境,2001,20(1):65-66. |
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| 作者姓名： | 李其林 黄昀 赵中金 肖广全 |
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| 作者单位： | 1. 重庆市农业环境保护监测站,
2. 西南农业大学, |
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| 摘 要： | 铅作为一种对人体有害元素，在蔬菜样品中必须被检测。应用原子荧光光度计检测铅的含量，具有取样量少、灵敏度高、检出限低等优点，适合于环境样品的分析检测。
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| 关 键 词： | 原子荧光光谱法 蔬菜 铅 |
| 文章编号： | 1001-3 644（2001）01-0065-02 |
| 修稿时间： | 2000年5月10日 |
Determination of Lead in Vegetables by Atomic Fluorescence Spectrometry |
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| LI Qi-lin,HUANG Yun,ZHAO Zhong-jin,Xiao Guang-quan.Determination of Lead in Vegetables by Atomic Fluorescence Spectrometry[J].Sichuan Environment,2001,20(1):65-66. |
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| Authors: | LI Qi-lin HUANG Yun ZHAO Zhong-jin Xiao Guang-quan |
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| Institution: | LI Qi lin 1,HUANG Yun 1,ZHAO Zhong jin 1,XIAO Guang quan 2 |
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| Abstract: | Lead is a dangerous matter to the people Lead is need to detect in vegetables To determine lead in vegetables by atomic fluorescence spectrometry has following advantages:low use of samples,high sensitivity,low detectable limit,and so on It is suited to analysis and detection of environmental samples |
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| Keywords: | Atomic fluorescence spectrometry vegetable lead |
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