| 重庆市餐厨垃圾现状调查及处理对策研究 |
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| 引用本文： | 唐敏,刘娇娇,唐燕秋,雷波.重庆市餐厨垃圾现状调查及处理对策研究[J].四川环境,2010,29(1):136-139. |
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| 作者姓名： | 唐敏 刘娇娇 唐燕秋 雷波 |
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| 作者单位： | 重庆市环境科学研究院,重庆,401147 |
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| 摘 要： | 本文采用问卷调查的方式,对重庆主城区的312家餐厨垃圾产生单位进行了抽样调查,了解餐厨垃圾的产生情况、排放去向、收运和处理现状,剖析了目前重庆市餐厨垃圾处置和管理中存在公众认知程度不够、相关法律法规不健全、收集处置不规范、市场机制尚未建立等主要问题,并提出了相关对策建议。
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| 关 键 词： | 餐厨垃圾 收运处置 问卷调查 |
Status Investigation and Disposal Study on Food Residue in Chongqing City |
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| TANG Min,LIU Jiao-jiao,TANG Yan-qiu,LEI Bo.Status Investigation and Disposal Study on Food Residue in Chongqing City[J].Sichuan Environment,2010,29(1):136-139. |
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| Authors: | TANG Min LIU Jiao-jiao TANG Yan-qiu LEI Bo |
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| Institution: | TANG Min,LIU Jiao-jiao,TANG Yan-qiu,LEI Bo(Chongqing Institute of Environmental Science,Chongqing 401147,China) |
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| Abstract: | In this paper,by means of questionnaire,sampling investigation was conducted to 312 restaurants in Chongqing city concerning the food residue in the respects of production situation,where to discharge,collection,transportation and disposal status.The problems of food residue management were analyzed including absence of public awareness,incomplete laws and regulations,non-standard collection and treatment,none of market mechanism.Corresponding measures were suggested. |
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| Keywords: | Food residue collection and disposal questionnaire investigation |
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