Impact of intensive market gardening on the nutrient status of hydromorphic soil in the Ojo area of Lagos metropolis,Nigeria

Summary This study evaluates the impact of intensive market gardening on the nutrient status of hydromorphic soil in the Ojo area of Lagos metropolis. Following 15–20 years of continuous market gardening, the organic matter content of the 0–10 cm layer of the hydromorphic soil has been reduced to 75 percent of the level found in a swamp forest soil used as a control. The extent of the organic matter decline in the cultivated soil is slight compared with the degree of organic matter diminution in well-drained soil used for shifting or continuous cultivation. This is due to the low degree of humus mineralisation in water-logged soil and the application of organic manure.In spite of regular application of both organic and inorganic fertilisers, the levels of exchangeable calcium, magnesium, potassium and sodium are lower in the 0–10 cm and 10–20 cm layers of the intensively cultivated hydromorphic soil used for market gardening than in the swamp forest control areas. The mean level of extractable manganese is lower in the 10–20 cm layer of the cultivated soil. These differences are due to nutrient immobilisation and removal in harvested vegetables, and to nutrient loss from the market gardening plots through erosion. There is, however, a build-up of available phosphorus in the surface layer of the market garden soil due to the application of inorganic phosphate fertilisers.The levels of mineral nutrients in the surface layers of the cultivated soil are within the optimal ranges for most arable crops, suggesting that the soil is not impoverished. This is due to the judicious application of both organic and inorganic fertilisers, and is indicative of the fact that hydromorphic soils can support continuous cultivation under proper management.Dr A.O. Aweto is a Senior Lecturer in the Department of Geography, and Mr G.M. Ogurie was until recently a geography student in the same department.