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The Islands Are Different: Human Perceptions of Game Species in Hawaii
Authors:Cheryl A Lohr  Christopher A Lepczyk  Edwin D Johnson
Institution:1. Department of Natural Resources and Environmental Management, University of Hawaii at Manoa, 1910 East-West Road, Honolulu, HI, 96822, USA
3. 4 San Teodoro Ave, Sinagra, WA, 6065, Australia
2. Division of Forestry and Wildlife, Hawaii Department of Land and Natural Management, Kalanimoku Building, 1151 Punchbowl Street, Room 325, Honolulu, HI, 96813, USA
Abstract:Hawaii’s game animals are all non-native species, which provokes human–wildlife conflict among stakeholders. The management of human–wildlife conflict in Hawaii is further complicated by the discrete nature of island communities. Our goal was to understand the desires and perceived values or impacts of game held by residents of Hawaii regarding six game species pigs (Sus scrofa), goats (Capra hircus), mouflon (Ovis musimon), axis deer (Axis axis), turkeys (Melagris gallopavo), and doves (Geopelia striata)]. We measured the desired abundance of game on the six main Hawaiian Islands using the potential for conflict index and identified explanatory variables for those desires via recursive partitioning. In 2011 we surveyed 5,407 residents (2,360 random residents and 3,047 pre-identified stakeholders). Overall 54.5 and 27.6 % of the emailed and mailed surveys were returned (n = 1,510). A non-respondent survey revealed that respondents and non-respondents had similar interest in wildlife, and a similar education level. The desired abundance of game differed significantly among stakeholders, species, and islands. The desired abundance scores were higher for axis deer, mouflon, and turkeys compared to pigs, goats or doves. Enjoyment at seeing game and the cultural value of game were widespread explanatory variables for desired abundance. Models for Lanai emphasized the economic value of game, whereas models for Maui identified the potential for game to contaminate soil and water. Models for Oahu and Kauai revealed concern for human health and safety. Given our findings we recommend managers design separate management plans for each island taking into consideration the values of residents.
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