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The Effects of Gas Flow Rate and the Interval Time of Water Supplement on Ethanol Production of Rice Straw by Simultaneous Saccharification and Fermentation
Authors:Yong-Zhong Wang  Yan-Mei Wang  Rong Chen  Qiang Liao  Xun Zhu
Institution:1. School of Bioengineering, Chongqing University, Chongqing, China;2. Institute of Engineering Thermophysics, Chongqing University, Chongqing, Chinawangyzh@cqu.edu.cn.;4. Institute of Engineering Thermophysics, Chongqing University, Chongqing, China
Abstract:In the present work, characteristics of ethanol production from a single particle composing of pretreated rice straw, cellulase, and β-glucosidase were invesitgated by simultaneous saccharification and fermentation (SSF). The experiment experienced a start-up stage for S. cerevisiae biofilm formation, which was operated at an initial pH value of 4.8 for yeast solution, culture temperature of 30°C, flow rate of 0.8 mL/min for yeast solution, and stably operating stage for ethanol production at a culture temperature of 30°C. Investigations found that the maximal ethanol yield of 9.7 mg/g and the biofilm thickness of 0.37 mm were obtained at 30 mL/min of carrier gas flow rate. Also, the optimal interval time of water supplement was 4 h for SSF. The results show that the appropriate gas flow rate and the interval time of water supplement can keep the high activities of biofilm and enzymes during SSF and result in a high ethanol yield.
Keywords:Ethanol  Simultaneous saccharification and fermentation  Rice straw  Gas stripping  Biofilm
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