| Abstract: | ABSTRACT: Many wells produce water that is highly colored by organic substances. Colored water may cause aesthetic, economic, and health problems for the cities using it as a municipal supply. Characterization of water from a number of wells showed that the color causing compounds were hydroxylated aromatic carboxylic acids which were precipitated below pH 4.5 and were almost completely ionized above pH 4.5. Through jar tests, a chemical precipitation-coagulation treatment system was developed. The optimal sequence of chemical addition was alum first, followed by pH adjustment and addition of a polyelectrolyte. Rapid mix tests demonstrated the need for a reaction period after alum and after acid addition, and that the rapid mix time controlled floc size for a given flocculation period. Flocculation tests, varying both the floc time and mean velocity gradient, G, showed that an optimum G exists for each floc time and that the residual color decreased with decreasing values of velocity gradient. |
