| 餐厨垃圾管理的现状、问题及对策 |
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| 引用本文： | 任连海,聂永丰.餐厨垃圾管理的现状、问题及对策[J].中国环保产业,2010(12):45-49. |
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| 作者姓名： | 任连海 聂永丰 |
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| 作者单位： | [1]北京工商大学化学与环境工程学院,北京100048 [2]清华大学环境系固体废物污染控制及资源化研究所,北京100084 |
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| 摘 要： | 针对我国餐厨垃圾产生量大、产生面广,餐厨垃圾含水率高、有机质含量高、容易污染环境的特点,分析研究了我国餐厨垃圾的产生现状、处理技术和工程概况,指出了当前我国餐厨垃圾管理中存在的主要问题,并提出了有关对策。
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| 关 键 词： | 餐厨垃圾 无害化 资源化 管理 对策 |
Status,Problems and Countermeasures in Management of Food and Kitchen Wastes |
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| REN Lian-hai,NIE Yong-feng.Status,Problems and Countermeasures in Management of Food and Kitchen Wastes[J].China Environmental Protection Industry,2010(12):45-49. |
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| Authors: | REN Lian-hai NIE Yong-feng |
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| Institution: | 1.School of Chemistry and Environmental Engineering of Beijing University of Industry and Commerce,Beijing 100048;2.Institute of Pollution Control of Solid Wastes and Resource,Department of Environment of Qinghua University,Beijing 100084,China) |
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| Abstract: | Aimed at the characteristics on great quantity of production,wide generation,high water ratio and high organic matter of food and kitchen wastes causing environmental pollution,the paper analyzes the production situation,treatment technology and engineering of food and kitchen wastes,points out the main problems existed in food and kitchen wastes management and puts forward the relevant countermeasures. |
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| Keywords: | food and kitchen waste innocuousness resource management countermeasure |
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