| 气浮+生物接触氧化工艺处理食品加工废水 |
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| 引用本文： | 滕仕峰,王熳.气浮+生物接触氧化工艺处理食品加工废水[J].中国环境管理干部学院学报,2005,15(4):71-73. |
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| 作者姓名： | 滕仕峰 王熳 |
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| 作者单位： | 威海市环保局,山东,威海,264200 |
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| 摘 要： | 通过气浮 生物接触氧化工艺处理速冻食品加工废水的实验、设计和工程运行,结果表明:废水COD去除率能达到97%以上,使得最终出水的COD＜100mg/l.该工艺对冲击负荷有较强的适应性.
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| 关 键 词： | 接触氧化法 气浮 速冻食品 高浓度有机废水 |
| 文章编号： | 1008-813(2005)04-0071-03 |
| 修稿时间： | 2005年9月20日 |
Treating Wastewater of Frozen Food by Air Floatation + Bio-contact Oxidation Process |
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| TENG Shi-feng,WANG Man.Treating Wastewater of Frozen Food by Air Floatation + Bio-contact Oxidation Process[J].Journal of Environmental Management College of China,2005,15(4):71-73. |
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| Authors: | TENG Shi-feng WANG Man |
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| Abstract: | The study was on the treatment of wastewater of frozen food processing by air floatation +bio-contact oxidation.The study results show that the effluent COD can meet the national discharge standards;with more than 97% removal rate.The treatment system possesses strong adaptability to the iMPact load and can run steadily when the influent water quality changes acutely in a short time. |
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| Keywords: | bio-contact oxidation air floatation frozen food high concentration organic)wastewater |
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