上海城郊大棚蔬菜地土壤总硝化与反硝化作用研究

通过BaPS技术对上海城郊大棚蔬菜地土壤总硝化和反硝化作用速率进行了测定，利用因子分析对影响土壤硝化和反硝化的主要因素进行了分析，结果表明：各大棚蔬菜地土壤总硝化、反硝化速率差异性显著（〖WTBX〗p〖WTBZ〗<001），其中土壤总硝化速率为17758～45726 Nug/kg·h，土壤反硝化速率为23151～415 Nug/kg·h，土壤总硝化作用速率与与土壤容重呈显著性负相关（〖WTBX〗p〖WTBZ〗<005），与硝态氮含量呈极显著性正相关（〖WTBX〗p〖WTBZ〗<001），土壤反硝化作用与土壤含水量呈显著性正相关（〖WTBX〗p〖WTBZ〗<005），与土壤有机质、硝态氮呈极显著性正相关（〖WTBX〗p〖WTBZ〗<001）。土壤含水量、土壤有机质含量、土壤硝态氮含量、土壤容重是影响土壤总硝化和反硝化作用的主要因素，四项指标能概括所测定全部指标包含信息的80%以上；土壤硝化作用和反硝化作用对土壤N2O排放的贡献率分别为475%、525%，土壤硝化和反硝化作用均对大棚蔬菜地土壤氮损失产生影响

NITRIFICATION,DENITRIFICATION OF GREENHOUSE VEGETABLE SOIL IN THE SUBURB OF SHANGHAI

Soil gross nitrification rates and denitrification rates were determined using the barometric process separation(BaPS)technique in greenhouse vegetable soils in Shanghai Suburb,and the factor analysis were used to evaluate factors affecting soil nitrification and denitrification process.The results showed that there were significant differences in soil gross nitrification rates and denitrification rates among all greenhouse vegetable soils(One-way Anova,p<0.01).Soil gross nitrification rates ranged from 177...