Mineral content of drinking water in lowland papua |
| |
Authors: | Ryutaro Ohtsuka Tetsuro Hongo Toshio Kawabe Tsuguyoshi Suzuki Tsukasa Inaoka Tomoya Akimichi Hideo Sasano |
| |
Institution: | Department of Human Ecology, School of Health Sciences, Faculty of Medicine, University of Tokyo, Tokyo 113, Japan;Department of Public Health, Faculty of Medicine, Kumamoto University, Kumamoto 860, Japan;National Musuem of Ethnology, Osaka 606, Japan;Department of Water Analysis, Tokyo Metropolitan Research Laboratory of Public Health, Tokyo 160, Japan |
| |
Abstract: | This study presents concentration of nine minerals (Na, K, Mg, Ca, Cl, Mn, Zn, Cd, Pb) in 31 drinking water samples collected in the Papua New Guinea lowland, where coastal villagers draw water from artificial wells blended with sea water, riverside villagers utilize brackish river water, and inland villagers fetch creek or swamp water whose chemical composition is close to rain water. During the dry season, the coastal well water contains 500 mgL−1 of sodium and 50–90 μgL−1 of lead. The inland creek or swamp water contains very small amount of minerals; on the average, for instance, 0.64 mgL−1 of magnesium, 0.84 mgL−1 of calcium, and 4.78 mgL−1 of water hardness (as CaCO3). From some epidemiological evidence in industrialized countries, these mineral concentrations are judged to be indicative of high risk of cardiovascular disorders. |
| |
Keywords: | Address Correspondence to: Dr Ryutaro Ohtsuka Department of Human Ecology School of Health Sciences Faculty of Medicine University of Tokyo Hongo Tokyo 113 Japan |
本文献已被 ScienceDirect 等数据库收录! |
|