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The predictive power of the elimination of dioxin-like pollutants from pigs: an in vivo study
Authors:Shen Heqing  Henkelmann Bernhard  Rambeck Walter Albert  Mayer Richard  Wehr Ulrich  Schramm Karl-Werner
Institution:
  • a Key Lab of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, PR China
  • b Helmholtz Zentrum München — German Research Center for Environmental Health, Institute of Ecological Chemistry, Ingolstädter Landstr. 1, 85764 Neuherberg, Germany
  • c Institut für Physiologie, Physiologische Chemie und Tierernährung, Ludwig-Maximilians-Universität, Schönleutnerstr. 8, 85764 Oberschleißheim, Germany
  • d Bayerisches Staatsministerium für Umwelt und Gesundheit, Rosenkavalierplatz 2, 81925 München, Germany
  • e Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, LGL Dienst. St. Oberschleissheim, Veterinärstr. 2, 85764 Oberschleißheim, Germany
  • f Department für Biowissenschaftliche Grundlagen, Technische Universität München, Weihenstephaner Steig 23, 85350 Freising, Germany
  • Abstract:Pigs accidentally given feed contaminated by dioxin-like pollutants are a serious public health issue. We have examined whether pigs with limited exposure during early periods of fattening would be categorized as non-compliant with the EU limit at slaughtering when growth-dilution, excretion and metabolism effects are considered. Sixteen female and sixteen castrated male weaned pigs were divided into four groups (e.g. DG0, DG1, DG2 and DG3) in week 2 after birth. From weeks 3 to 13, groups DG1, DG2, and DG3 pigs were fed with a polychlorinated dibenzo-p-dioxin/dibenzofuran (PCDD/F) and polychlorinated biphenyl (PCB) mixture at dosages of 1, 10 and 100 ng-toxic equivalent (TEQ) per kg dry mass feed in capsules, respectively. From weeks 13 to 23, the animals were nourished with clear feed. Control group DG0 was always fed with clear feed. Subcutaneous fat samples were collected at weeks 13, 18 and 23 by biopsies. The pollutant residues were analyzed by high resolution gas chromatography-high resolution mass spectrometry and quantified by a 13C-isotope dilution method. The results showed the following: (1) when slaughtered at week 23, the TEQ for DG1 pigs (0.66 ± 0.21 pg/g fat) was under the EU limit of 1 pg PCDD/F-TEQ/g fat; (2) PCDD/F congener-specific first-order elimination rates were linearly correlated with their toxicity equivalency factors (TEFs), and the rates were significantly dose-dependent for the more toxic congeners (TEF ≥ 0.1). Therefore, the pigs' exposure above the EU limit during the early fattening stage did not necessarily lead to their categorization as non-compliant pork; and the residual TEQ for pork can be predicted from early exposure concentrations based on the models established here.
    Keywords:Pig  In vivo  PCDD/F-PCB  Toxicokinetics  Pork  Food safety
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