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油茶果壳炭对低浓度油烟的吸附行为
引用本文:刘超, 廖雷, 韦真周, 覃爱苗, 贾力强, 周江喜. 油茶果壳炭对低浓度油烟的吸附行为[J]. 环境工程学报, 2016, 10(8): 4387-4390. doi: 10.12030/j.cjee.201503135
作者姓名:刘超  廖雷  韦真周  覃爱苗  贾力强  周江喜
作者单位:1. 桂林理工大学材料科学与工程学院, 广西环境污染控制理论与技术重点实验室, 桂林 541006; 2. 防城港市工业和信息化委员会, 防城港 538001; 3. 广西冶金研究院, 南宁 530023
基金项目:国家自然科学基金资助项目(51468011,51564009) 广西高校专利倍增计划项目(2013ZL06,2013ZL062)
摘    要:利用油茶果壳直接炭化法制备油茶果壳炭,其BET比表面积和孔容积测定结果分别为1 244 m2·g-1和1.02 cm3·g-1,SEM的分析表明,油茶果壳炭含有不同孔径的孔隙和裂缝,有利于油烟这种含有复杂组分污染物分子的吸附作用;等温吸附实验结果表明,低温低油烟浓度有利于油茶果壳炭对油烟的吸附作用,吸附量可达378.79 mg·g-1,其吸附等温线符合Langmuir吸附模型,热力学参数ΔG0、ΔH0、ΔS0均为负值,表明油茶果壳炭对油烟的吸附是一个自发的放热的物理过程。

关 键 词:油茶果壳炭   油烟   吸附等温线   热力学参数
收稿时间:2015-04-15

Adsorption properties of camellia oleifera shell carbon on low concentrations of cooking oil fume
LIU Chao, LIAO Lei, WEI Zhenzhou, QIN Aimiao, JIA Liqiang, ZHOU Jiangxi. Adsorption properties of camellia oleifera shell carbon on low concentrations of cooking oil fume[J]. Chinese Journal of Environmental Engineering, 2016, 10(8): 4387-4390. doi: 10.12030/j.cjee.201503135
Authors:LIU Chao  LIAO Lei  WEI Zhenzhou  QIN Aimiao  JIA Liqiang  ZHOU Jiangxi
Affiliation:1. Guangxi Key Laboratory of Environment Pollution Control Theory and Technology, College of Materials Science and Engineering, Guilin University of Technology, Guilin 541006, China; 2. Fangchenggang Municipal Commission of Industry and Information Technology, Fangchenggang 538001, China; 3. Guangxi Research Institute of Metallurgy, Nanning 530023, China
Abstract:Camellia oleifera shell was used for the production of C. oleifera shell carbon (COSC) via direct carbonization. The BET surface area and pore volume of COSC were determined to be 1 244 m2·g-1 and 1.02 cm3·g-1, respectively. Scanning electron microscopy revealed an abundance of pores and cracks with different sizes in COSC, which was beneficial for the absorption of complicated components and pollutants from cooking oil fume. The adsorption isotherm showed that COSC is more effective in the absorption of low-concentration pollutants from cooking oil fume at low temperatures, and the adsorption amount can reach up to 378.79 mg·g-1. The adsorption isotherm fitted adequately with the Langmuir model. All the calculated thermodynamic parameters such as ΔG0, ΔH0, and ΔS0 had negative values, which indicated that the process of cooking oil fume absorption by COSC was spontaneous and exothermic.
Keywords:C. oleifera shell carbon COSC  cooking oil fume  adsorption isotherm  thermodynamic parameters
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