The Technological Fix Criticisms and the Agricultural Biotechnology Debate

A common tactic in public debates over science and technology is to dismissively label innovations as mere technological fixes. This tactic can be readily observed in the long debate over agricultural biotechnology. While these criticisms are often superficial rhetorical tactics, they point to deeper philosophical disagreements about the role of technology in society. Examining the technological fix criticism can clarify these underlying philosophical disagreements and the debate over biotechnology. The first part of this essay discusses the origins of the notion of a technological fix and distinguishes two types of technological fix criticisms, philosophical and practical. These distinctions are then applied to clarify and evaluate arguments for and against agricultural biotechnology. This analysis should clarify the debates over agricultural biotechnology and bring to light fundamental philosophical differences over the role of technology in agriculture.     

Field Deaths in Plant Agriculture

We know that animals are harmed in plant production. Unfortunately, though, we know very little about the scale of the problem. This matters for two reasons. First, we can’t decide how many resources to devote to the problem without a better sense of its scope. Second, this information shortage throws a wrench in arguments for veganism, since it’s always possible that a diet that contains animal products is complicit in fewer deaths than a diet that avoids them. In this paper, then, we have two aims: first, we want to collect and analyze all the available information about animal death associated with plant agriculture; second, we try to show just how difficult it’s to come up with a plausible estimate of how many animals are killed by plant agriculture, and not just because of a lack of empirical information. Additionally, we show that there are significant philosophical questions associated with interpreting the available data—questions such that different answers generate dramatically different estimates of the scope of the problem. Finally, we document current trends in plant agriculture that cause little or no collateral harm to animals, trends which suggest that field animal deaths are a historically contingent problem that in future may be reduced or eliminated altogether.     

Organic Agriculture’s Approach towards Sustainability; Its Relationship with the Agro-Industrial Complex, A Case Study in Central Macedonia, Greece

Up to now, several scientific works have noted that the organic sector resembles more and more conventional farming’s structures, what is widely known as the “conventionalization” thesis. This phenomenon constitutes an area of conflict between organic farming’s original vision and its current reality and raises ethical and social questions concerning the structure of agricultural systems of production and their interactions with the socio-economic and natural environment. The main issue of this dialogue is the concept of sustainable agriculture, which for scientists and policymakers is a means to express their vision of a better agriculture. In this article we focus on agricultural sustainability in the context of capitalist production as conducted by the two subsystems of agro-industrial system. As we have proposed in this article, the relationship between organic agriculture, defined by two essential components (prevention and direct marketing), and the agro-industrial complex, defined by two subsystems, indicates the degree of agricultural sustainability. The investigation of this relationship can be extremely useful as it may lead those involved in the discussion of sustainability to identify the key aspects of sustainable agriculture. In order to investigate the interaction of organic farming with the agro-industrial complex, a survey was conducted in Central Macedonia, Northern Greece, involving local organic farms. The results of our study indicate that a large proportion of organic producers did not differ substantially from their counterparts in conventional agriculture in so far as their relationship with the agro-industrial complex is concerned. Finally, this research highlights two scenarios for the evolution of organic farming. The first is the full absorption of organic farming to the existing economic system and the second one is the development of organic farming in a radically opposite direction to conventional farming.     

Can natural behavior be cultivated? The farm as local human/animal culture

Although the notion of natural behavior occurs in many policy-making and legal documents on animal welfare, no consensus has been reached concerning its definition. This paper argues that one reason why the notion resists unanimously accepted definition is that natural behavior is not properly a biological concept, although it aspires to be one, but rather a philosophical tendency to perceive animal behavior in accordance with certain dichotomies between nature and culture, animal and human, original orders and invented artifacts. The paper scrutinizes the philosophy of natural behavior as it developed in the organic movement in response to a perceived contrast between industrialized and traditional agriculture. There are two reasons for focusing on the organic movement: (i) the emphasis on “the natural” is most accentuated there and has a long history, (ii) everyday life on organic farms presupposes human/animal interplay, which conflicts with the philosophical tendency to separate nature from culture. This mismatch between theory and practice helps us see why, and how, the philosophy of natural behavior needs to be reconsidered. The paper proposes that we understand farms as local human/animal cultures, and asks what we can mean my natural behavior in such contexts. Since domestic animals adapt to agricultural environments via interaction with caretakers, such interplay is analyzed as “hub” in these animals’ natural behavior.     

现行农产品质量监管体系下农药残留控制路径探析--以浙江省某村为例

农药的施用关系到农产品质量安全问题。本文以浙江省某村农药管理与施用为例,通过对政府部门、镇农技站、农资销售点和农民等相关方的访谈,从农业发展战略高度系统思考农产品安全问题的成因与对策。指出农药施用过程监管的缺失和结果监管的缺位仅是表象,其根本原因在于农民的组织化程度低导致监管成本高、农技服务不到位。提出多功能农业发展定位的确立、制度创新基础上农业生产服务体系的优化以及村委会角色责任的调整是应对之策。     

河北省发展生态农业的模式探讨

发展生态农业是改善农业生态环境、实现农业可持续发展的有效途径。本文根据河北省农业和农村经济的发展水平、农业资源以及环境状况,提出了一些适宜河北省发展的生态农业模式。     

Agrarian Ideals, Sustainability Ethics, and US Policy: A Critique for Practitioners

If tacit ethical ideals shape policy and practice, even when practitioners are not fully aware of underlying philosophical assumptions, then philosophical frameworks that support diagnostic, evaluative, and adaptive capacity in the sphere of action are critical to sustainability. Thompson’s agrarian-influenced sustainability framework substantially advances beyond the prevailing triple bottom line approach, as experimental evaluation of biofuels sustainability illustrates. By suggesting that governance of complex social-natural systems lies at the core of contemporary sustainability challenges, Thompson illuminates the critical importance of social capacity for deliberation and choice—a powerful and somewhat unexpected theme requiring more development by philosophers and practitioners alike going forward.     

农业自然资源综合管理立法与农业可持续发展

本文通过对持续农业的法律内涵、农业自然资源的普遍特征及中国资源立法现状分析,建议制定农业自然资源综合管理法规,以确保农业自然资源的合理利用和有效管理,推动农业的持续发展     

资源循环型农业理论的探索与实践

资源循环型农业是在循环经济理论和可持续发展思想指导下形成的一种新型农业发展模式.以青岛为例,用理论和实践相结合的方式,论证了资源循环型农业对推进我国农业现代化进程,实现农业可持续发展具有非常重要的意义,是一种值得推广的农业模式.     

Participatory Budgeting and Vertical Agriculture: A Thought Experiment in Food System Reform

While researchers have identified numerous problems with food systems, sustainable, just, and workable solutions remain scarce. Recent developments in the food justice literature, however, show which local food movements favor sustainability and justice as problem-solving measures. Yet, some of the ways that these approaches could work in concert are overlooked. Through focusing on how they are compatible, we can understand how such endeavors can improve the conditions for community control and reduce the detrimental effects of agribusiness. In this paper, the author proposes a participatory budgeting project that involves a relatively new process called “vertical agriculture” to alleviate some of the harm that current agricultural practices cause. In turn, we see how such a measure can improve the integrity of municipal governance and reshape the power structures that control food systems.     

Shifting Lands: Exploring Kansas Farmer Decision-Making in an Era of Climate Change and Biofuels Production

While farming has been the subject of frequent critical analysis with respect to its environmental impacts, including its greenhouse gas emissions, there has been relatively little consideration of the potentially positive role of agriculture in responding to a future greatly influenced by climate change. One possible realm for agriculture to contribute successfully to this future is through biofuels cultivation. This paper uses the state of Kansas as an example to examine factors that are influencing farmer decision-making during a time of heightened debates about climate and energy. Drawing on interviews with key informants and Kansas farmers, we apply and refine a conceptual model for understanding farmer decisions. We find that farmers have largely positive perceptions of the natural environment. Climate change, especially, is not a salient concern at this time. Factors that appear most likely to influence farmer decisions to adopt a new practice include the relative advantage of that practice and the ability to learn about and discuss it through existing social networks. Successful policy incentives must provide farmers with a continued sense of both independence and contribution to greater societal good.     

合肥市农业旅游观光园的规划设计

通过调查与分析合肥市农业观光园的现状,得出目前合肥市农业旅游观光园存在的问题。结合桃蹊农业桃主题生态园案例分析,指出农业旅游观光园需以特色农业为主题,景观规划鲜明,进行多层次、多元化发展才能达到可持续发展的目的,从而带来更多的经济效益、社会效益和生态效益。     

Ethics,ecology and development: Styles of ethics and styles of agriculture

This paper proposes to test the ethical acceptability of four styles of agricultural resource management: (1) contemporary industrial integrated systems agriculture, (2) modern industrial input dependent agriculture, (3) continuous traditional agriculture and (4) non-continuous (or swidden) traditional agriculture. The test of ethical acceptability is whether or not these styles of agricultural resource management embrace or are even compatible with that pattern of practical reasoning and interaction among ethical agents which we have independent theoretic grounds for preferring. The preferred sorts of practical reasoning and interaction are those which we find operating in ethical theories which are strongly committed to letting the discretion of ethical agents construct what is right for them to do. Thus the discussion distinguishes several different strengths of constructivist ethics relating them to the work of John Rawls, Immanuel Kant and Onora O'Neill. Then it argues for the theoretic preferability of one particular strength of constructivist ethic. The paper winds up by arguing that only traditional continuous agriculture embodies the preferred sort of practical reasoning and interaction among ethical agents. Further, I argue that this is the only style of agriculture which can embody such reasoning and patterns of interaction. Thus, as we consider the role of agriculture in our plans of international development, we have one reason to try to favor traditional continuous agriculture. To do otherwise would ignore the ethical superiority of the practical reasoning and patterns of interaction of traditional agriculturalists.     

Ethics,Narrative, and Agriculture: Transforming Agricultural Practice through Ecological Imagination

The environmental degradation caused by industrial agriculture, as well as the resulting social and health consequences, creates an urgency to rethink food production by expanding the moral imagination to include agricultural practices. Agricultural practices presume human use of the earth and acknowledge human dependence on the biotic community, and these relations mean that agriculture presents a separate set of considerations in the broader field of environmental ethics. Many scholars and activists have argued persuasively that we need new stories to rethink agricultural practice, however, the link—the story that does and can shape agricultural practice—has not yet been fully articulated in environmental discourse. My analysis explores how language has shaped existing agricultural models and, more important, the potential of story to influence agricultural practice. To do this, I draw upon cognitive theory to illustrate how metaphoric and narrative language structures thought and influences practice, beginning with my contention that industrial agriculture relies on a discourse of mechanistic relations between humans and a passive earth, language that has naturalized the chemically intensive monocultures prevalent in much of the American Midwest. However, alternative agricultures, including organic agriculture, agro-ecology, and ecological agriculture, emphasize qualities such as interdependence and reciprocity and do so as a deliberate response to the perceived inadequacies of industrial agriculture and its governing narrative. Exploring the different discourses of agricultural systems can help us think through different modalities for human relations with the biotic community and demonstrate story’s potential role in altering practice.     

Agricultural Sustainability from a Societal View: An Analysis of Southern Spanish Citizens

Sustainable agriculture refers to farming systems with economic, social, and environmental viability that must respond to citizens’ interests and concerns. However, European citizens are not satisfied with the Common Agricultural Policy (CAP) due to misinterpretation of their preferences. Because of this, the European agricultural model’s long-term viability is being questioned, especially after the European Commission’s CAP proposals in 2011. This paper examines European agriculture’s potential sustainability with regard to citizens’ preferences. First, focus groups and the Analytic Hierarchy Process are used to identify and quantify southern Spanish citizens’ preferences for farming. Second, socio-demographic features and opinions that determine preferences towards agriculture are studied by a multinomial logit model and a cluster analysis. A comparison is made between citizens’ preferences and the CAP aims because the CAP aims address all European farming. The main results indicate that agricultural economic, environmental, and social functions are equally important to the respondents in our study, even though the CAP prioritizes the economic ones. However, some citizen groups agree with the agricultural model designed by the CAP.     

农业污染的系统控制——关于农业减排的基本思路

农业污染严重制约农业的可持续发展。本文基于我国农业污染的成因、特点与发展趋势,提出了农业污染系统控制的总体战略与"一个结合,两个分离,三个利用与四个循环"的减排新思路,这对国家"十二五"农业污染源减排监督管理的技术支撑与政策引导具有的战略意义。     

Renewable Resources and the Idea of Nature – What Has Biotechnology Got to Do With It?

The notion that the idea of nature isnot quite the unbiased rule to designsustainable futures is obvious. But,nevertheless, questions about nature, how itfunctions and what it might aim at, is leadingthe controversial debates about bothsustainability and biotechnology. These tworesearch areas hardly have the same theorybackground. Whereas in the first concept, theidea of eternal cyclical processes is basic,the latter focuses on optimization. However,both concepts can work together, but only undera narrow range of public acceptance in Europe.The plausibility of arguments for usingbiotechnology within sustainable technologiesvaries according to the assumed part natureitself plays for reaching optimized states. Theculture related vision of nature's functionshas impact on agricultural biotechnology,dealing not only with food crops but also withnon-food plants like renewable resources thatare used for energy or fiber production. Theseplants are grown to reach sustainabledevelopment. However, there is a fundamentaldifference between regarding biofuels as``renewable' and ``regenerative,' due to thetension between the concepts of ``the natural'and ``the sustainable.' Arguments ofoptimization, efficiency, and efficacy arecritically discussed in order to take thepresent need for sustainable technologies forserious.     

旅游农业产品介绍期的营销策略探讨--以南京市为例

探讨我国旅游农业产品营销策略,对于缩小我国旅游农业发展水平与世界水平的差距,提高旅游农业产值和推动旅游农业日益走向成熟具有十分重要的意义.依据我国旅游农业发展的现状,并参照旅游产品生命周期理论认为,我国旅游农业产品总体上仍处于介绍期.分析了介绍期旅游农业产品的营销特点,并依据这些特点,探讨了南京市旅游农业产品的营销策略,以期为其它相似地区发展旅游农业产品提供参考.     

初论新疆大农业生态地质环境调查

大农业生态地质环境学是一门集地质、地理、气候、生态、环境、农业等诸多学科为一体的新兴边缘学科。它以地质学为基础,主要开展对土壤、水、大、气候、地理、地质环境和农作物的调查研究,建立土地资源科学评价体系和农作物生态地质环境模式,为政府科学规划、布局、管理土地资源和调整产业结构提供科学依据。展望21世纪,西部大开发和新一轮国土资源大调查给新疆大农业发展带来了难得的机遇,我国加入WTO又面临挑战,机遇和困难并存,地学和农学结合势在必然。开展新疆大农业生态地质环境调查,特别是新疆名优特农产品种植区生态地质调查具有十分广阔的前景。     

荷兰生态（有机）农业对上海农业发展的借鉴

安全高效、资源节约、环境友好型的生态农业生产技术,已成为国际农业领域研究和关注的热点;发展高效生态（有机）农业,以新的强度和效能为长三角和我国现代化农业发展作贡献,是上海社会主义新农村建设的重大战略,是上海现代农业发展的必由之路。荷兰生态（有机）农业发展提供了以下成功经验：以生态学原理指导农业生产,实现生产生态共荣;在农产品生产中应用HACCP理论,加强农业生产的过程控制和质量管理;通过制定良好农业技术规范（Eurep-GAP）,保障农业的可持续发展,保护生态环境。上海发展高效生态（有机）农业的对策建议：加强政策扶持,深化有机农业理论和技术研究,建立和规范与国际接轨的认证体系,以生态学的原理和原则指导农业生产和技术的发展。