Survey of organochlorine pesticides in horticultural soils and there grown Cucurbitaceae

Organochlorine pesticides (OCP) are still found in food and feed crops although they were applied about 40 years ago. There is a considerable knowledge gap concerning the extent of soil and crop contamination by OCP. We performed two surveys in 2002 and 2005 to assess the loads of OCP in 41 Swiss horticultural fields under organic and conventional production and corresponding Cucurbitaceae fruits (cucumbers, zucchini, and pumpkin), whereas these fields stay for intensive agricultural production in Europe. In addition, soil organic carbon, texture, and pH were measured also. OCP were detected in 27 out of 41 fields (65.9%). The farming practice had no influence on the contamination or level of OCP in soil. The sum of OCP-loads per field ranged from <0.01 to 1.3mgkg(-1) dry soil and pentachloroaniline (PCA, 2.1mgkg(-1)), p,p'-DDT (0.5mgkg(-1)), and p,p'-DDE and dieldrin (0.4mgkg(-1)) were the most detected pesticides over all investigated soils. PCA (up to 0.02mgkg(-1)), dieldrin (up to 0.04mgkg(-1)), alpha-chlordane and cis-heptachloroepoxide (<0.01mgkg(-1)) were detected in five cucumber samples out of 41 Cucurbitaceae samples. Statistical analysis revealed no significant influence of the measured soil properties on the OCP-load of soils and cucumbers, although there is evidence that the bioavailability of OCP in soils to Cucurbitaceae plants was influenced by the sorption of the compounds to soil organic matter and by the polarity of the pesticide molecules. It is suggested, that OCP contamination is widespread in all European regions with intensive plant production and associated pesticide use, and deserves more attention with respect to save food production.     

Environmental pesticide distribution in horticultural and floricultural periurban production units

The environmental pesticide distribution on non-target systems (soil, drift and agricultural plastics) during the application step at small periurban production units, was studied in open field and greenhouses, for different crops (tomato, lettuce, broccoli, strawberry and flowers) using different pesticides (endosulfan, procymidone, chlorothalonil, chlorpyrifos and deltamethrin). In all cases, soil was the most exposed non-target system. For greenhouses, a general pesticide distribution was found of approximately 2/3 for crop, 1/4 for soil and 1/20 for plastic, of the total amount applied. In horticultural open fields, although the distribution was very dependent on the crop size and type, soil was also the most exposed non-target subsystem. Pesticide drift seems not to be significant in these production units, whilst pesticide accumulation on agricultural plastics reached up to 45% of the total applied, for polyethylene mulching in strawberry fields.     

Agriculture,dairy and fishery farming practices and greenhouse gas emission footprint: a strategic appraisal for mitigation

Rising global population would force farmers to amplify food production substantially in upcoming 3–4 decades. The easiest way to increase grain production is through expanding cropping area by clearing uncultivated land. This is attained by permitting deadly loss of carbon (C) stocks, jeopardizing ecosystem biodiversity and deteriorating environmental quality. We aim to propose key agronomical tactics, livestock management strategy and advance approaches for aquaculture to increase productivity and simultaneously reduce the environmental impacts of farming sector. For this, we considered three major sectors of farming, i.e. agriculture, fishery and dairy. We collected literatures stating approaches or technologies that could reduce GHG emission from these sectors. Thereafter, we synthesized strategies or options that are more feasible and accessible for inclusion in farm sector to reduce GHG emission. Having comprehensively reviewed several publications, we propose potential strategies to reduce GHG emission. Agronomic practices like crop diversification, reducing summer fallow, soil organic carbon sequestration, tillage and crop residue management and inclusion of N2-fixing pulses in crop rotations are some of those. Livestock management through changing animals’ diets, optimal use of the gas produced from manures, frequent and complete manure removal from animal housing and aquaculture management strategies to improve fish health and improve feed conversion efficiency could reduce their GHG emission footprint too. Adapting of effective and economic practices GHG emission footprint reduction potential of farming sector could make farming sector a C neutral enterprise. To overcome the ecological, technological and institutional barriers, policy on trade, tax, grazing practice and GHG pricing should be implemented properly.     

Use and fate of pesticides in the Amazon State,Brazil

During the last 30 years, the increase of the human population in the Amazon introduced the need for additional food production and caused the state government to implement programs to increase and improve agricultural production. The production of nontraditional crops introduced several problems unknown to traditional farmers, since they are not well adapted to tropical conditions. Their susceptibility to insects, fungi and other plagues, and the competition with native vegetation forced farmers to use pesticides intensively. Amazonian farmers were not adequately prepared for the use of this new technology; they ignored the risk of pesticides to human health and the environment. Using the region of the state capital Manaus as an example, the characteristics of the pesticide use are described (e.g. the increased use and the lack of personal protective equipment, as well as the legal situation). In detail, the registration status of pesticides used in the State of Amazonas and the state of their registration in the European Union is compared. Finally, it is concluded that the use and the fate of pesticides in the Amazon region has to be monitored. Data of the effects on humans and on the environment have to be collected from the literature or have to be produced in standardized tests, so that an environmental risk assessment becomes possible. Training and information programs are urgently needed in order to build up environmentally sustainable agriculture. Finally, the enforcement of Brazilian laws concerning pesticide registration has to be improved.     

International trade in meat: the tip of the pork chop

This paper provides an original account of global land, water, and nitrogen use in support of industrialized livestock production and trade, with emphasis on two of the fastest-growing sectors, pork and poultry. Our analysis focuses on trade in feed and animal products, using a new model that calculates the amount of "virtual" nitrogen, water, and land used in production but not embedded in the product. We show how key meat-importing countries, such as Japan, benefit from "virtual" trade in land, water, and nitrogen, and how key meat-exporting countries, such as Brazil, provide these resources without accounting for their true environmental cost. Results show that Japan's pig and chicken meat imports embody the virtual equivalent of 50% of Japan's total arable land, and half of Japan's virtual nitrogen total is lost in the US. Trade links with China are responsible for 15% of the virtual nitrogen left behind in Brazil due to feed and meat exports, and 20% of Brazil's area is used to grow soybean exports. The complexity of trade in meat, feed, water, and nitrogen is illustrated by the dual roles of the US and The Netherlands as both importers and exporters of meat. Mitigation of environmental damage from industrialized livestock production and trade depends on a combination of direct-pricing strategies, regulatory approaches, and use of best management practices. Our analysis indicates that increased water- and nitrogen-use efficiency and land conservation resulting from these measures could significantly reduce resource costs.     

Monitoring tricyclazole residues in rice paddy watersheds

Pesticide application to rice paddies may affect the quality of environmental resources such as groundwater and surface water. The distribution of residues of tricyclazole, an environmentally persistent fungicide used widely in Italy, was monitored in the network of surface water bodies surrounding the main rice production area in Italy. The location of monitoring sites was based on the potential risk for contamination with tricyclazole. This was determined as a function of the area of rice grown, the geographical distribution of rice crops susceptible to the pest, and sales of tricyclazole. Monitoring sites were also located to represent different spatial scales (farm, catchment and basin). For water samples taken shortly after application in July and August, the highest concentrations of tricyclazole were measured at the farm sites. However, residues were also detected at the catchment and basin scale. The 95% of the measured residue levels was below 9.80, 1.20 and 1.15 microg l(-1), at the farm, catchment and basin scales, respectively. In sediment, tricyclazole residues were detected in 12 out 176 samples collected with the 95% of the measured residue levels below the concentration of 0.03 mg kg(-1). Residues were sporadically detected in samples taken after the crop was harvested in November and December. Variables such as the scale of sampling, the season and the year, were significant in determining pesticide residue distribution. The type of water body was less significant.     

Strategies for management of Sicyos polyacanthus Cogn. (Cucurbitaceae) in sugarcane crops of Tucumán, Argentina

Sicyos polyacanthus is one of the most important weed in sugarcane crops of Tucumán (Argentina). The objective of this work was to establish strategies that would decrease the weed incidence in the crop to a minimum level. The study was carried out during 1998--2003 at five localities of sugarcane production of Tucumán (Argentina). The plots were 20 m long (192 m2) with 6 furrows and each plot was replicated five times. Treatments were: (i) Mechanical-chemical cultivation without fire; (ii) Mechanical-chemical culltivation with fire; (iii) Mechanical cultivation with handle pulled and with fire; (iv) Mechanical cultivation with handle pulled without fire; (v) Mechanical and chemical variants with fertilization and without fertilization; (vi) Mechanical and chemical variants with watering and without watering; (vii) Fallow and rotation, at the sugarcane crop renovation; (viii) Mechanical and chemical variants for plant cane and ratoon cane; and (ix) Mulching of harvest rests. The results suggest that besides the use of preemergent herbicides, fire marks the entry point of control, influencing fluxes and seed viability. It appears that fallow, mulching, and rotation of crops is fundamental for eliminating seeds that live short time in the soil and increase the mortality rate of species.     

Residues and half-lives of pyrethrins on field-grown pepper and tomato

The dried flower heads of Tanacetum cinerariifolium Trev. (Family: Compositae) contain insecticidal compounds collectively called "pyrethrins." Pyrethrins are the subject of intense interest for use in crop protection because their toxicological properties permit control of certain insect species at application rates as low as 5-10 g AI acre(-1). Seedlings of sweet pepper, Capsicum annuum L. cv. Bell Boy Hybrid and tomato, Lycopersicon esculentum Mill. cv. Mountain Spring F1 Hybrid were planted and sprayed with a Multi-Purpose Insecticide formulation that contains 0.2% pyrethrins, 1.0% piperonyl butoxide (PBO), 88% diatomaceous earth, and 10.8% inert ingredients. The formulation was sprayed on pepper and tomato foliage when tomato fruits became red ripe and pepper became mature green at the rate of 6 lbs of formulated product per acre (5.4 and 27.2 g AI of pyrethrins and PBO, respectively). Following spraying, pepper and tomato leaves and fruits were collected at different time intervals for residue analysis using a high performance liquid chromatograph (HPLC) equipped with a UV detector. Residues of pyrethrins and PBO were generally higher on the leaves than fruits. Initial deposits (1 h following spraying) of pyrethrins were significantly higher on pepper than tomato fruits. Half-life (T1/2) values on pepper and tomato fruits did not exceed 2 h. Where concern exists over synthetic pesticide residues on treated crops and in the environment, pyrethrins are suitable alternatives that can be used to reduce the risk of exposure to synthetic pesticide residues.     

Strategies for Management of Sicyos polyacanthus Cogn. (Cucurbitaceae) in Sugarcane Crops of Tucumán,Argentina

Abstract

Sicyos polyacanthus is one of the most important weed in sugarcane crops of Tucumán (Argentina). The objective of this work was to establish strategies that would decrease the weed incidence in the crop to a minimum level. The study was carried out during 1998–2003 at five localities of sugarcane production of Tucumán (Argentina). The plots were 20 m long (192 m²) with 6 furrows and each plot was replicated five times. Treatments were: (i) Mechanical–chemical cultivation without fire; (ii) Mechanical–chemical culltivation with fire; (iii) Mechanical cultivation with handle pulled and with fire; (iv) Mechanical cultivation with handle pulled without fire; (v) Mechanical and chemical variants with fertilization and without fertilization; (vi) Mechanical and chemical variants with watering and without watering; (vii) Fallow and rotation, at the sugarcane crop renovation; (viii) Mechanical and chemical variants for plant cane and ratoon cane; and (ix) Mulching of harvest rests. The results suggest that besides the use of preemergent herbicides, fire marks the entry point of control, influencing fluxes and seed viability. It appears that fallow, mulching, and rotation of crops is fundamental for eliminating seeds that live short time in the soil and increase the mortality rate of species.     

Characterization of distribution of pesticide residues in crop units

The characteristic features of distribution of pesticide residues in crop units and single sample increments were studied based on more than 19,000 residue concentrations measured in root vegetables, leafy vegetables, small-, medium- and large-size fruits representing 20 different crops and 46 pesticides. Log-normal, gamma and Weibull distributions were found to provide the best fit for the relative frequency distributions of individual residue data sets. The overall best fit was provided by lognormal distribution. The relative standard deviation of residues (CV) in various crops ranged from 15–170%. The 100–120 residue values being in one data set was too small to identify potential effects of various factors such as the chemical and physical properties of pesticides and the nature of crops. Therefore, the average of CV values, obtained from individual data sets, were calculated and considered to be the best estimate for the likely variability of unit crop residues for treated field (CV = 0.8) and market samples (CV = 1.1), respectively. The larger variation of residues in market samples was attributed to the potential mixing of lots and varying proportion of non-detects. The expectable average variability of residues in composited samples can be calculated from the typical values taking into account the sample size.     

Energy crops on landfills: functional,environmental, and costs analysis of different landfill configurations

The cultivation of energy crops on landfills represents an important challenge for the near future, as the possibility to use devalued sites for energy production is very attractive. In this study, four scenarios have been assessed and compared with respect to a reference case defined for northern Italy. The scenarios were defined taking into consideration current energy crops issues. In particular, the first three scenarios were based on energy maximisation, phytotreatment ability, and environmental impact, respectively. The fourth scenario was a combination of these characteristics emphasised by the previous scenarios. A multi-criteria analysis, based on economic, energetic, and environmental aspects, was performed. From the analysis, the best scenario resulted to be the fourth, with its ability to pursue several objectives simultaneously and obtain the best score relatively to both environmental and energetic criteria. On the contrary, the economic criterion emerges as weak, as all the considered scenarios showed some limits from this point of view. Important indications for future designs can be derived. The decrease of leachate production due to the presence of energy crops on the top cover, which enhances evapotranspiration, represents a favourable but critical aspect in the definition of the results.     

Sustainable development of food production: a case study on scenarios for pig production

To study future, sustainable production systems, a step-wise method was used to create three future scenarios for pig production based on different sustainability goals. The first scenario focused on animal welfare and the natural behavior of the animals. The second targeted low impacts on the environment and the efficient use of natural resources. The third scenario aimed at product quality and safety. Each scenario fulfilled different aspects of sustainability, but there were goal conflicts because no scenario fulfilled all sustainability goals. The scenarios were then parameterized. The environmental impact was calculated using the life-cycle assessment (LCA) methodology, and the economic cost was calculated from the same data set. The cost per kilo of pork was highest for the animal welfare scenario and similar for the other two scenarios. The environmental scenario had the lowest environmental impact, and the product-quality scenario the highest. The results are discussed based on different future priorities.     

Type 'A' and 'B' recovery revisited: the role of field-edge habitats for Collembola and macroarthropod community recovery after insecticide treatment

Previous work has identified two patterns of arthropod recovery after insecticide applications to arable crops: dispersal-mediated recolonisation from untreated areas (Type A) and recolonisation within treated areas assisted by reduced predation (Type B). In this study, connectivity between field-edge habitats was manipulated using barriers to investigate whether a crop edge and adjacent hedgerow influence recolonisation of an insecticide-treated crop by surface-active Collembola and other arthropods. Collembola recovery patterns differed among closely-related taxa. Epigeic collembolan and macroarthropod communities were more diverse and abundant, and rates of artificial prey predation were higher, in sprayed crop areas connected to both hedgerow and unsprayed crop edge than in sprayed areas connected to the unsprayed edge alone. These findings indicate that effectiveness of unsprayed crop edges as sources of field recolonisation may depend on adjoining field margin habitats. An assumption in risk assessment that unsprayed crop edges assist population recovery within treated areas is not supported.     

Remediation of contaminated agricultural soils near a former Pb/Zn smelter in Austria: batch, pot and field experiments

Metal contaminated crops from contaminated soils are possible hazards for the food chain. The aim of this study was to find practical and cost-effective measures to reduce metal uptake in crops grown on metal contaminated soils near a former metal smelter in Austria. Metal-inefficient cultivars of crop plants commonly grown in the area were investigated in combination with in-situ soil amendments. A laboratory batch experiment using 15 potential amendments was used to select 5 amendments to treat contaminated soil in a pot study using two Barley (Hordeum vulgare L.) cultivars that differed in their ability to accumulate cadmium. Results from this experiment identified 3 of these amendments for use in a field trial. In the pot experiment a reduction in ammonium nitrate extractable Cd (<41%) and Pb (<49%) compared to the controls was measured, with a concurrent reduction of uptake into barley grain (Cd<62%, Pb<68%). In the field extractable fractions of Cd, Pb, and Zn were reduced by up to 96%, 99%, and 99%, respectively in amended soils.     

Herbicide safeners: uses,limitations, metabolism,and mechanisms of action

Several methods were examined to minimize crops injury caused by herbicides. Thus increase their selectivity. A selective herbicide is one that controls weeds at rates that do not injure the crop. Herbicides are selective in a particular crop within certain limits imposed by the herbicide, the plant, the application rate, the method and time of application, and environment conditions. Herbicide safeners are compounds of diverse chemical families. They are applied with herbicides to protect crops against their injury. Using chemical safeners offer practical, efficient and simple method of improving herbicide selectivity. This method has been applied successfully in cereal crops such as maize, rice and sorghum, against pre-emergence thiocarbamate and chloroacetanilide herbicides. Some reports indicate promising results for the development of safeners for post-emergence herbicides in broadleaved crops. Various hypotheses were proposed explaining mechanisms of action of herbicide safeners: interference with uptake and translocation of the herbicide, alteration in herbicide metabolism, and competition at site of action of the herbicide. Even though progress was made in the development of herbicide safeners and in understanding their mechanisms of action, more research is needed to elucidate clearly how these chemicals act and why their activity is restricted to particular crops and herbicides.     

Assessing the impact of Cross Compliance measures on nitrogen fluxes from European farmlands with DNDC-EUROPE

We investigated the effects of the agricultural Cross Compliance measures for European cultivated lands, focusing on nitrogen (N) fluxes from corn fields. Four scenarios have been designed according to some conservation farming practices, namely no-till, max manure, catch crop and N splitting. Results indicated that (1) in the no-till scenario the N₂O fluxes are decreased during the first simulated years, with a return to default fluxes in following years; no-till particularly decreased N₂O emission in the dryer and colder simulation spatial units (HSMUs); (2) the no-till and the N splitting scenarios slightly increased the N surplus because of a decrease in plant uptake; (3) introducing a rotation with alfalfa decreased the N leaching in the corn crops following the catch crops; and (4) the application of fertilizer and manure during the cold and wet seasons led to an increase of N leaching.     

The influence of long-term fertilization on cadmium (Cd) accumulation in soil and its uptake by crops

Continuous application of organic and inorganic fertilizers can affect soil and food quality with respect to heavy metal concentrations. The risk of cadmium (Cd) contamination in a long-term (over 20 years) experimental field in North China with an annual crop rotation of winter wheat and summer maize was investigated. The long-term experiment had a complete randomized block design with seven fertilizer treatments and four replications. The seven fertilizer treatments were (1) organic compost (OM), (2) half organic compost plus half chemical fertilizer (OM?+?NPK), (3) NPK fertilizer (NPK), (4–6) chemical fertilizers without one of the major nutrients (NP, PK, and NK), and (7) an unamended control (CK). Soil samples from 0 to 20 cm were collected in 1989, 1999, and 2009 to characterize Cd and other soil properties. During the past 20 years, various extents of Cd accumulation were observed in the soil, and the accumulation was mainly affected by atmospheric dry and wet deposition and fertilization. In 2009, the average Cd concentration in the soil was 148?±?15 μg kg^?1 and decreased in the order of NPK?≈?OM?+?NKP?≈?PK?>?NP?≈?NK?>?OM?≈?CK. Sequential extraction of Cd showed that the acid-soluble fraction (F1, 32?±?7 %) and the residual fraction (F4, 31?±?5 %) were the dominant fractions of Cd in the soil, followed by the reducible fraction (F2, 22?±?5 %) and oxidizable fraction (F3, 15?±?6 %). The acid-soluble Cd fraction in the soil and Cd accumulation in the crops increased with soil plant available K. Fraction F3 was increased by soil organic C (SOC) and crop yields, but SOC reduced the uptake of soil Cd by crops. The long-term P fertilization resulted in more Cd buildup in the soil than other treatments, but the uptake of Cd by crops was inhibited by the precipitation of Cd with phosphate in the soil. Although soil Cd was slightly increased over the 20 years of intensive crop production, both soil and grain/kernel Cd concentrations were still below the national standards for environmental and food safety.     

Plant uptake of pesticides and human health: dynamic modeling of residues in wheat and ingestion intake

Human intake of pesticide residues from consumption of processed food plays an important role for evaluating current agricultural practice. We take advantage of latest developments in crop-specific plant uptake modeling and propose an innovative dynamic model to estimate pesticide residues in the wheat-environment system, dynamiCROP. We used this model to analyze uptake and translocation of pesticides in wheat after foliar spray application and subsequent intake fractions by humans. Based on the evolution of residues in edible parts of harvested wheat we predict that between 22 mg and 2.1 g per kg applied pesticide are taken in by humans via consumption of processed wheat products. Model results were compared with experimentally derived concentrations in wheat ears and with estimated intake via inhalation and ingestion caused by indirect emissions, i.e. the amount lost to the environment during pesticide application. Modeled and measured concentrations in wheat fitted very well and deviate from less than a factor 1.5 for chlorothalonil to a maximum factor 3 for tebuconazole. Main aspects influencing pesticide fate behavior are degradation half-life in plant and time between pesticide application and crop harvest, leading to variations in harvest fraction of at least three orders of magnitude. Food processing may further reduce residues by approximately 63%. Intake fractions from residues in sprayed wheat were up to four orders of magnitude higher than intake fractions estimated from indirect emissions, thereby demonstrating the importance of exposure from consumption of food crops after direct pesticide treatment.     

Seed bank persistence of genetically modified canola in California

Introduction

Canola, which is genetically modified (GM) for tolerance to glyphosate, has the potential to become established as a new glyphosate resistant weed, thus reducing the effectiveness of glyphosate.

Methods

Volunteer from dormant canola seeds produced thousands of plants per hectare in the fourth year (2011) following a 2007 crop harvest. This occurred with no additional canola seed production since the 2007 harvest.

Results

Volunteer plants following harvests of annual crops are typically only a problem for the first year after harvest. In California, glyphosate is the core herbicide on over a million hectares of high value row, tree, and vine crops and new glyphosate resistant weeds reduce the effectiveness of glyphosate.

Conclusions

The combination of dormant seed and herbicide resistance makes GM glyphosate-resistant canola a new and difficult California weed which was first observed in the winter of 2009.     

Current Nitrogen Management Status and Measures to Improve the Intensive Wheat–Maize System in China

During the first 35 years of the Green Revolution, Chinese grain production doubled, greatly reducing food shortage, but at a high environmental cost. In 2005, China alone accounted for around 38% of the global N fertilizer consumption, but the average on-farm N recovery efficiency for the intensive wheat-maize system was only 16-18%. Current on-farm N use efficiency (NUE) is much lower than in research trials or on-farm in other parts of the world, which is attributed to the overuse of chemical N fertilizer, ignorance of the contribution of N from the environment and the soil, poor synchrony between crop N demand and N supply, failure to bring crop yield potential into full play, and an inability to effectively inhibit N losses. Based on such analyses, some measures to drastically improve NUE in China are suggested, such as managing various N sources to limit the total applied N, spatially and temporally matching rhizospheric N supply with N demand in high-yielding crops, reducing N losses, and simultaneously achieving high-yield and high NUE. Maximizing crop yields using a minimum of N inputs requires an integrated, interdisciplinary cooperation and major scientific and practical breakthroughs involving plant nutrition, soil science, agronomy, and breeding.