Ontogeny of osmoregulation in the European sea bass Dicentrarchus labrax L.

 Under natural conditions, sea bass eggs hatch in the open sea and young-of-the-year sea bass are found close to estuaries and enter brackish and even freshwater lagoons in the Mediterranean and the eastern Atlantic. The ontogeny of osmoregulation in the European sea bass, Dicentrarchus labrax (Linnaeus, 1758), was studied in different developmental stages, from hatching to large juveniles, exposed to a range of salinities at 17 °C. The experiments were carried out from March to August 1998 in southern France. The type of hyper-hypo-osmotic regulation did not change during development. All stages hyper-regulated at low salinity (under 10–11‰) and hypo-regulated at higher salinities. The acquisition of the full ability to hypo-regulate occurred in four steps. Osmoregulatory capacity was size- and age-dependent and reached its maximum for fish 17–26 mm long, 63–86 days after hatching. The iso-osmotic salinity was 10.2–11.6‰. Our results suggest that early development of osmoregulatory ability, and thus of salinity tolerance in sea bass, may provide an advantageous flexibility for the timing of migration towards low-salinity habitats. Received: 22 May 2000 / Accepted: 18 December 2000     

Effects of experimental feeding and starvation on the proximate composition of the European bass Dicentrarchus labrax

Juvenile bass, Dicentrarchus labrax (L.), fed ad libitum on trout pellets, the shore crab Carcinus maenas and filleted saithe, Gadus virens, did not differ significantly in proximate composition although the diets were absorbed with high efficiencies of 94 to 99% and differed greatly in composition. Compared with wild fish, the white muscle, dark muscle, liver and mesenteric fat bodies of laboratory-reared bass were lower in moisture and higher in lipid. Starvation caused a rapid initial decrease in carbohydrate and a progressive decline in lipid in all tissues, coupled with an increase in moisture and ash contents. The liver and fat body somatic indices also declined, indicating that these organs are the major lipid storage depots in bass, in contrast with the skeletal muscle which has this role in other active fishes such as salmonids and clupeids. Lipid and protein are inversely related to moisture content in whole specimens.     

Assimilation of dissolved glucose from sea water by the sea bass Dicentrarchus labrax and the sea bream Sparus aurata

Larvae of sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) were transferred to normal or glucose-enriched sea water immediately after mouth opening to assess their ability to absorb and assimilate glucose at the beginning of the larval period. Assimilation was monitored by histological and cytochemical analysis of the liver. The results showed that (1) the larvae of both species regularly ingested water, (2) glucose absorption resulted in glycogen accumulation in the hepatocytes (this was more marked in sea bass than in sea bream), and (3) glucose delayed the pathological effects of fasting. Consideration of metabolic derivatives indicates that hepatic glycogen probably arises from neoglucogenesis.     

Genetic structure and allozyme variation of sea bass (Dicentrarchus labrax and D. punctatus) in the Mediterranean Sea

This paper reports data on 28 allozyme loci in wild and artificially reared sea bass (Dicentrarchus labrax) samples, originating from either coastal lagoon or marine sites in the Mediterranean Sea. F _ST analysis (θ estimator) indicated strong genetic structuring among populations; around 34% of the overall genetic variation is due to interpopulation variation. Pairwise θ estimates showed that, on average, the degree of genetic structuring was much higher between marine populations than between samples from lagoons. Six polymorphic loci showed differences in allele frequencies between marine and lagoon samples. Multivariate analyses of individual allozymic profiles and of allele frequencies suggested that different arrays of genotypes prevail in lagoons compared to marine samples, particularly at those loci that, on the basis of previous acclimation experiments, had been implicated in adaptation to freshwater. On the other hand, variation at “neutral” allozyme loci reflects to a greater extent the geographic location of populations. Allozyme differentiation was also studied in a D. labrax population from the Portuguese coast. Average genetic distance between this population and the Mediterranean populations was quite high (Nei's D = 0.236) and calls into question the taxonomic status of the Portuguese population. Finally, genetic relationships between D. labrax and D. punctatus were evaluated. Average Nei's D was 0.648, revealing high genetic differentiation between the two species, even for two sympatric populations of these species in Egypt; thus gene flow was not indicated between species. Received: 24 October 1996 / Accepted: 27 November 1996     

Locomotor kinematics and behaviour in the escape response of European sea bass, Dicentrarchus labrax L., exposed to hypoxia

To assess the effect of oxygen reduction on the escape response of sea bass, Dicentrarchus labrax, an integrative experimental approach was employed. The effect of hypoxia was tested on locomotor variables, i.e. cumulative distance (D), maximum swimming speed (V _max) and maximum acceleration (A _max). Behavioural variables, such as responsiveness (i.e. the proportion of individuals responding out of the total number of fish tested), response latency (i.e. the time interval between stimulus onset and the first detectable movement leading to the escape of the animal) and directionality (i.e. the proportion of escape responses in which the first detectable movement of the head was oriented away or towards the stimulus at its onset) were also considered. Four levels of oxygen were used: >85% (i.e. normoxia, the control treatment), 50, 20 and 10% of air saturation. Sea bass responsiveness decreased significantly at 10% of air saturation, while hypoxia did not have any effect on the response latency. At the onset of the escape response, the proportion of away/towards responses was random when oxygen was ≤50% of air saturation, suggesting an impairment of the left–right discrimination. Whatever the level of hypoxia, none of the locomotor variables (i.e. D, V _max and A _max) was significantly different from normoxia. Our study suggests that hypoxia may reduce sea bass elusiveness facing a predator by directly affecting its escape behaviour, possibly related to an impairment of the mechano-sensory performance and/or in the Mauthner cells involved in triggering the escape response.     

Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (Dicentrarchus labrax) postlarvae fed vegetable or animal phospholipids

A 6-week feeding trial was conducted with 44-d-old European sea bass (Dicentrarchus labrax L.) in order to examine the effect of various dietary phospholipid (PL) sources on the incorporation of n-3 highly unsaturated fatty acids (HUFA) in tissue lipids. From weaning onwards the fish received diets prepared by coating different lipid fractions (7.5% diet) on an extruded basal diet (92.5% diet). The two PL-free control diets contained 0.5 and 2% of an emulsifier blend, respectively. Seven other diets contained 2% PL, differing by their purity and origin (vegetable or animal). All diets were rendered isolipidic by the addition of hydrogenated coconut oil. Feeding the PL-supplemented diets, except the diet containing hydrolyzed soybean PL (lyso PL), resulted in a higher survival and a 10 to 30% better growth as compared to the PL-free diets. No difference according to the PL origin was observed. The sea bass final lipid content increased with increasing body weight. Also the lipid class composition of the fish was clearly correlated with the final weight gain. Total neutral lipid increased from 51% of total lipid (initial fish) to 76% for fish fed the PL-free diets, and up to 88% for fish fed the sunflower PL. Weaning the fish on the experimental diets induced important changes in their fatty acid profiles characterized by a decrease in 18:3n-3, 20:5n-3 and 20:4n-6 and an increase in saturated fatty acids and 22:6n-3 (DHA). According to the fatty acid composition of both total and polar lipid, the weaned fish could be divided into three groups reflecting the dietary fatty acids: a group fed the vegetable PL, a group fed the animal PL and a PL-deprived group. An effect of dietary PL on the incorporation of dietary n-3 HUFA, more particularly DHA, was noticed. For a similar supply of DHA through the neutral lipids in the diet, fish fed PL-supplemented diets (except for the lyso PL diet) had 10 to 25% higher DHA levels in total and polar lipid than PL-deprived fish. This PL effect was already clear at the end of the weaning and was not related to the presence of n-3 HUFA in the PL source, as suspected in a previous study when feeding egg yolk PL. A better incorporation of DHA was not obtained by replacing the PL by an emulsifier or by lyso PL with higher emulsifying properties. Present results confirm a role of dietary PL in the absorption of dietary neutral lipids, by a mechanism other than emulsification. Received: 27 May 1997 / Accepted: 30 June 1997     

Growth,food utilization and effect of social interaction in the European bass Dicentrarchus labrax

Fingerling and juvenile bass, Dicentrarchus labrax (L.) fed on filleted saithe, Gadus virens, exhibited much higher K ₁ energy and nitrogen utilization efficiencies (growth as % energy or nitrogen intake) than those fed on trout pellets or shore crabs, Carcinus maenas, although the efficiency declined during prolonged feeding. Mean organic absorption efficiency for saithe was 99.5% and was independent of food intake but the efficiency for pellets and crab declined with increasing food intake from 99 to 92%. For each diet the regression of relative growth rate on food intake was linear up to the regression of relative growth rate on food intake was linear up to the highest feeding level and independent of body weight, enabling construction of a simple model for food transformation. The regression coefficient (equivalent to K ₃, the ratio of growth to food consumed in excess of maintenance) for saithe was about 3 times that for pellets in terms of energy and twice that for pellets in terms of nitrogen. The more efficient utilization of saithe for growth and of pellets for maintenance were related to differences in their nutritional value. With each diet, K ₃ and maximum K ₁ for energy were about twice those for nitrogen. Social interaction had a significant effect on food utilization in juvenile bass. Isolated fish showed poor growth and mean K ₁ efficiency in comparison with bass in pairs or groups. K ₃ efficiency and mainternance requirement were similar in individuals and groups, but were significantly greater in pairs. These results are related to behavioural observeations and environmental stress, and the limitations of extrapolating the results of laboratory feeding experiments on fish to other situations is discussed.     

Utilization of yolk reserves during post-embryonic development in three teleostean species: the sea bream Sparus aurata,the sea bass Dicentrarchus labrax,and the pike-perch Stizostedion lucioperca

A comparative study of the use of yolk reserves during post-embryonic development was performed on three teleostean fishes of aquacultural interest: the sea bream Sparus aurata, the sea bass Dicentrarchus labrax, and the pike-perch Stizostedion lucioperca. The first part of the work was devoted to the structural development of the periblast, the vitellus and the oil globule during the endotrophic and endo-exotrophic phases of larval life. Observations using transmission electron microscopy revealed a perivitelline circulation system closely related to the liver, and suggested an important function of the periblast in the utilization of reserves. In the second part of the study, cytochemical reactions revealed the way in which the reserves are resorbed. Glycogen contained in the periblast at hatching was utilized during the endotrophic period. The successive appearance of lipoprotein particles in the periblast endoplasmic reticulum, Golgi apparatus, and perivetelline circulation zone is consistent with the mobilization of yolk and oil globule components. Comparison of fed and fasting individuals revealed that fasting tended to slow down rather than increase the utilization of reserves.     

Element levels in cultured and wild sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata) from the Adriatic Sea and potential risk assessment

In this study, the role of aquaculture activity as a source of selected metals was analyzed. Significant differences in element content between cultured (Dicentrarchus labrax, Sparus aurata) and wild fishes as well as between fish muscle and their feed were detected. Higher concentrations of trace elements (i.e., As, Cu, Hg, Se) in wild fish tissues in comparison with cultured ones indicate additional sources of metals beside fish feed as natural and/or anthropogenic sources. Generally, mean Cd, Cu, Pb, Se, and Zn concentrations in cultured (0.016, 1.79, 0.14, 0.87, and 34.32 μg/g, respectively) and wild (0.011, 1.97, 0.10, 1.78, and 23,54 μg/g, respectively) fish samples were below the permissible levels, while mean As (2.57 μg/g in cultured, 4.77 μg/g in wild) and Cr (5.25 μg/g in cultured, 2.92 μg/g in wild) values exceeded those limits. Hg values were lower in cultured (0.17 μg/g) and higher in wild (1.04 μg/g) fish specimens. The highest elemental concentrations were observed in almost all fish samples from Kor?ula sampling site. The smallest cultured sea basses showed As (4.01 μg/g), Cr (49.10 μg/g), Pb (0.65 μg/g), and Zn (136 μg/g) concentrations above the recommended limits; however, values decreased as fish size increased. Therefore, the majority of metal concentrations in commercial fishes showed no problems for human consumption. Also calculated Se:Hg molar ratios (all >1) and selenium health benefit values (Se-HBVs) (all positive) showed that consumption of all observed fishes in human nutrition is not risk.     

An experimental and theoretical analysis of the effect of added weight on the energetics and hydrostatic function of the swimbladder of European sea bass (Dicentrarchus labrax)

We conducted experiments to determine the effect of the increasing ultrasonic/radio transmitter weight on the routine metabolic rate of sea bass. We measured the oxygen consumption (MO₂) of fish tagged externally with a dummy transmitter made of a hollow pipe, the weight of which was adjusted with lead to represent in water 0, 1 and 4% (R_tf) of the animal weight. We then developed a theoretical model to estimate, for a given fish size, the range of added weight that fish can compensate for through swimbladder regulation. When R_tfБ%, MO₂ of untagged and tagged fish did not differ significantly. However, when R_tf reached 4%, fish that carried a tag incurred a significant elevation of oxygen consumption, which represented 28% of their total useable power (or metabolic scope). This result strongly supports the view that a high R_tf ratio contributes to a decrease in available metabolic energy by diverting energy from, e.g., growth or swimming performance. A comparison between the tagged fish and the theoretical model reinforced the hypothesis that, when R_tf attained 4%, the increase in metabolic rate reflected a supplementary and costly swimming effort necessary to maintain vertical position. In this condition, the swimbladder cannot regulate the buoyancy of tagged fish.     

Appearance of lipid-absorption capacities in larvae of the sea bassDicentrarchus labrax during transition to the exotrophic phase

The development of intestinal lipid absorption capacities was studied in larvae of the sea bassDicentrarchus labrax from the time of mouth opening to 25 d after hatching, in individuals fed with brine shrimp,Artemia sp. (Brazil commercial strain) or artificial diets. At the time of mouth opening, before the first feed, enterocytes synthesized lipoprotein particles from endogenous lipids. Starting with the first feed, enterocytes absorbed food lipids regardless of the diet, but since these cells have a low capacity for lipoprotein synthesis, they accumulated lipids in the form of free lipid droplets. In larvae fed withArtemia sp., the rapid development of enterocytes during growth was combined with increasingly effective lipoprotein synthesis (becoming even greater than that observed in the adult), starting on Days 18 to 19. Although lipoprotein synthesis and transport were observed in larvae given artificial feed, they showed abnormalities in their intestinal mucosa. Lipid droplets formed in association with the membrane structures of specimens given egg yolk during the first days of feeding, and enterocytes degenerated. In 18 to 19 d-old larvae given artificial feed, intestinal folds disappeared and the constituent cells showed limited differentiation. In the last-mentioned individuals, the abnormalities appeared to be related to malnutrition resulting from inadequacy of the food offered, which led to total mortality of larvae, beginning on Day 20.     

Providing a common diet to different marine decapods does not standardize the fatty acid profiles of their larvae: a warning sign for experimentation using invertebrate larvae produced in captivity

Larval decapods are commonly produced in captivity and employed in experiments to evaluate interspecific physiological and biochemical differences. Currently, it is still unknown if different decapod species provided a common diet and exposed to identical abiotic conditions produce newly hatched larvae (NHL) with similar fatty acid (FA) profiles. This study analyzed the FA composition of NHL from five marine shrimp species (Lysmata amboinensis, L. boggessi, L. debelius, L. seticaudata and Rhynchocinetes durbanensis) fed a common diet and stocked at constant temperature. FA profiles of NHL differed significantly within and among genera. NHL from species unable to molt from zoea I to zoea II in the absence of food (L. amboinensis, L. debelius and R. durbanensis) displayed the lowest FA contents. Researchers must be aware that providing a common diet to different species, even if closely related, may not standardize the FA profile of NHL produced in captivity.     

Effects of monospecific and mixed-algae diets on survival, development and fatty acid composition of penaeid prawn (Penaeus spp.) larvae

Four species of microalgae (Chaetoceros muelleri, Tetraselmis suecica, Tahitian Isochrysis sp. (T-iso) and Dunaliella tertiolecta) with distinctly different fatty acid profiles were grown in continuous culture and fed to prawn larvae (Penaeus japonicus, P. semisulcatus and P. monodon) as monospecific diets. The best two diets (C. muelleri and T. suecica) were also fed as a mixed diet. Experiments were run until the larvae fed the control diet of C. muelleri metamorphosed to Mysis 1. The survival and development (i.e. performance) of the larvae were affected by algal diet, and the diets were ranked in the order of decreasing nutritional value: C. muelleri ≥ T. suecica > T-iso > D. tertiolecta. Larvae fed a mixed diet of C. muelleri and T. suecica (2:3 by dry weight) performed as well or better than those fed C. muelleri, and the performance of both these groups of larvae was better than those fed T. suecica. The lipid and carbohydrate compositions of the algae had little or no effect on the lipid and carbohydrate compositions of the larvae or their performance. However, the larvae that performed best (i.e. those fed C. muelleri) had significantly more lipid and carbohydrate than those that performed worst (i.e. those fed D. tertiolecta). Larvae fed C. muelleri or the mixed-algae diet had higher proportions of the essential fatty acids eicosapentaenoic acid [EPA, 20:5(n-3)] and arachidonic acid [ARA, 20:4(n-6)] than the larvae fed on other diets. Furthermore, the larvae fed T. suecica, which showed intermediate performance between larvae fed C. muelleri and T-iso or D. tertiolecta, also had higher proportions of EPA and ARA. Both C. muelleri and T. suecica contained EPA and ARA, but T-iso and D. tertiolecta did not, except for trace amounts of EPA in T-iso. The fatty acid ARA appears to be much more important in the diet of larval prawns than has so far been considered. The level of the essential fatty acid docosahexaenoic acid [DHA, 22:6(n-3)] in the algal diet and the larvae was not related to the performance of the larvae; only C. muelleri and T-iso contained DHA. However, the nauplii contained large proportions of DHA, suggesting that these were sufficient to meet the larval requirements for DHA during their development to Mysis 1. Mixed-algae diets could improve the performance of larvae by providing a more comprehensive range of fatty acids. Received: 22 April 1998 / Accepted: 3 December 1998     

Variation in the absorption of macromolecular proteins in larvae of the sea bassDicentrarchus labrax during transition to the exotrophic phase

Absorption of proteins by pinocytosis was studied in the postvalvular intestine of larvae of the sea bassDicentrarchus labrax during transition to the exotrophic phase. Comparison of specimens ranging in age from 4 or 5 d (age of mouth opening) to 25 d (period of strictly exotrophic feeding) made it possible to determine the morphofunctional development of enterocytes when fish are fed onArtemia sp. (Brazil strain). The pinocytotic activity of enterocytes was weak at the time of mouth opening, but intensified rapidly. After the first feed (7 to 8 d), enterocytes were capable of absorbing proteins, since they actively incorporated ferritin. At the age of 18 to 19 d, they showed a strong capacity for absorption resulting in the formation of a large supranuclear vacuole by the age of 25 d. Examination of the intestine of larvae fed artificially showed that enterocytes developed little until 18 to 19 d of age, but the presence of supranuclear vacuoles in the cytoplasm nevertheless indicated a capacity for absorption.     

Individual variations in fatty acid composition and concentration as indicators of the nutritional condition of wild pointhead flounder larvae

We investigated the fatty acid compositions and concentrations of wild marine fish larvae with a highly accurate method because our knowledge of them has been seriously limited compared with cultured larvae. This study presents estimates of the fatty-acid-based nutritional condition of individual larvae in the field. Because the pointhead flounder Cleisthenes pinetorum displays relatively high stock size fluctuations, we investigated the developmental change in the fatty acid compositions of the body trunk, head, and eye and the annual fluctuations in the fatty acid concentrations in the trunk. We show that the process of fatty acid accumulation is not uniform across body parts and that the trunk is a better indicator of larval nutritional status than other parts because there is less time lag. Starved larvae with simultaneously high docosahexaenomic acid ratios and low total fatty acid concentrations, as observed in laboratory experiments, are rare in the wild. Thus, starved larvae must be removed rapidly by predators before they can experience a relatively long period of starvation in the wild. Fatty acid accumulation was greater in the larvae of the 2005 year class than in those of the 2006 year class in their first feeding stage, according to the optimal model derived with generalized linear model. A previous study indicated that the 2005 year class showed stronger recruitment than the 2006 year class. We conclude that the fatty acid analysis of wild larvae is a useful index of their nutritional status and mortality, especially in the first feeding stage.     

Biology of Serranicotyle labracis,ectoparasite of Dicentrarchus labrax (Teleostei): contribution to the study of its populations

Serranicotyle labracis (Van Beneden and Hesse, 1863) Maillard, Euzet and Silan, 1988 (synonym: Microcotyle labracis Van Beneden and Hesse, 1863) is a monogenean Polyopisthocotylea and a gill parasite of the bass Dicentrarchus labrax (Linné, 1758). Analysis of a western Mediterranean population of this parasite (Gulf of Lions, Languedoc, France) clarified several aspects of its biology. Its location in the gill biotope (Silan et al. 1987) was not fundamentally different from that found by Oliver (1977) and Winch (1983), but its distribution in host populations differed from that reported in the earlier studies; it displayed a negative binomial distribution in the study zone. At a finer level of observation, the behaviour of the hosts, as a function of degree of maturity and sex, appeared to determine more than any other factor the extent of infestation by the parasite. Previous suggestions in the literature to account for these differences in population dynamics are discussed.     

Role of temperature on lipid/fatty acid composition in Pacific cod (Gadus macrocephalus) eggs and unfed larvae

During early development, oviparous fish species must use finite lipid and fatty acid (FA) reserves for both catabolism and structural components. In cold environments, developing fish have the additional constraint of maintaining membrane fluidity for metabolic efficiency (homeoviscous adaptation), resulting in further demand on lower melting point FAs like n-3 polyunsaturated fatty acids (PUFAs). To examine whether marine fish embryos physiologically adapt to changing temperature environments, we incubated Pacific cod (Gadus macrocephalus) eggs at 5 temperatures (0, 2, 4, 6, and 8 °C) in the laboratory and sampled them repeatedly during development to measure changes in lipid/FA composition. Pacific cod embryos increased n-3 PUFA content during the egg stage in all temperature treatments, with the possible exception of 0 °C, where poor survival and hatch success limited our ability for continued sampling. At the beginning of the hatch cycle, free-swimming embryos shifted from lipogenesis to lipid catabolism. The rates of lipogenesis and catabolism were temperature dependent, and the distinct increase in unsaturated fatty acids at temperatures <8 °C was consistent with homeoviscous adaptation theory. However, with the possible exception of embryos at 0 °C, the relative amounts of essential fatty acids (e.g., EPA, DHA, AA) were conserved in a similar manner across incubation temperatures. Collectively, these data suggest Pacific cod are capable of homeoviscous adaptation but cannot tolerate temperatures approaching 0 °C despite their possible ability to biosynthesize PUFAs from other energetic sources.     

Effects of temporary starvation on larvae of the sea star Asterina miniata

Patchy food distribution may force temporary starvation conditions on planktonic larvae. This potential food limitation may affect survivorship, duration of larval period, and post-metamorphic succes. In this study, larvae of the asteroid Asterina miniata were subjected to temporary food deprivation of several durations and at different stages. Developmental effects were documented by quantification of larval stage, total length, time to metamorphosis, initial juvenile radius, range of settling times, and percent survival to metamorphosis. All starved treatments were significantly affected in settling time and most in percent survival. However, larvae starved later in development demonstrated tremendous tolerance of food deprivation (e.g. the total number of settlers in the treatment starved for 28 d was not significantly different from the fed control). Survival was lower in treatments starved earlier in development than those starved later. Food is apparently required until late in larval development to facilitate metamorphosis. The range of settling times was large; for example, the continuously-fed control treatment produced juveniles from Days 58 through 136. Temporary starvation had no effect on initial juvenile radius.