Implications of climate change in sustained agricultural productivity in South Asia

One of the targets of the United Nations ‘Millennium Development Goals’ adopted in 2000 is to cut in half the number of people who are suffering from hunger between 1990 and 2015. However, crop yield growth has slowed down in much of the world because of declining investments in agricultural research, irrigation, and rural infrastructure and increasing water scarcity. New challenges to food security are posed by accelerated climatic change. Considerable uncertainties remain as to when, where and how climate change will affect agricultural production. Even less is known about how climate change might influence other aspects that determine food security, such as accessibility of food for various societal groups and the stability of food supply. This paper presents the likely impacts of thermal and hydrological stresses as a consequence of projected climate change in the future potential agriculture productivity in South Asia based on the crop simulation studies with a view to identify critical climate thresholds for sustained food productivity in the region. The study suggests that, on an aggregate level, there might not be a significant impact of global warming on food production of South Asia in the short term (<2°C; until 2020s), provided water for irrigation is available and agricultural pests could be kept under control. The increasing frequency of droughts and floods would, however, continue to seriously disrupt food supplies on year to year basis. In long term (2050s and beyond), productivity of Kharif crops would decline due to increased climate variability and pest incidence and virulence. Production of Rabi crops is likely to be more seriously threatened in response to 2°C warming. The net cereal production in South Asia is projected to decline at least between 4 and 10% under the most conservative climate change projections (a regional warming of 3°C) by the end of this century. In terms of the reference to UNFCCC Article 2 on dangerous anthropogenic (human-induced) interference with the climate system, the critical threshold for sustained food productivity in South Asia appears to be a rise in surface air temperature of ~2°C and a marginal decline in water availability for irrigation or decrease in rainfall during the cropping season.     

Climate change and variability in Sub-Saharan Africa: a review of current and future trends and impacts on agriculture and food security

Sub-Saharan Africa has been portrayed as the most vulnerable region to the impacts of global climate change because of its reliance on agriculture which is highly sensitive to weather and climate variables such as temperature, precipitation, and light and extreme events and low capacity for adaptation. This article reviews evidence on the scope and nature of the climate change challenge; and assesses the impact of climate change on agriculture and food security in Sub-Saharan Africa. From the review, it is apparent that the climate in Africa is already exhibiting significant changes, evident by changes in average temperature, change in amount of rainfall and patterns and the prevalence of frequency and intensity of weather extremes. The review also revealed that although uncertainties exist with regards to the magnitude of impacts, climate will negatively affect agricultural production in Sub-Saharan Africa. Specifically, as result of current and expected climate change, the area suitable for agriculture, the length of growing seasons and yield potential, particularly along the margins of semi-arid and arid areas, are expected to decrease. These impacts will affect all components of food security: food availability, food accessibility, food utilisation and food stability and hence increase the risk of hunger in the region. The review thus confirms the general consensus that Sub-Saharan Africa is the most vulnerable region to climate change. It suggests that, policymakers and development agencies should focus on formulating and implementing policies and programmes that promote farm level adaptation strategies currently being practiced by farmers across the region.     

Spatial assessment of climate change effects on crop suitability for major plantation crops in Sri Lanka

Climate change is the main global challenge of this century; it is therefore imperative to identify its effects on agriculture in developing countries. This research makes spatial assessment of climate change effect on major plantation crops in Sri Lanka, with emphasis on crop suitability of tea, rubber, and coconut. Geo-referenced maps of spatial and temporal changes in crop suitability and production potentials are generated and compared. Data pertaining to six agro-ecological zones under the study area are analyzed for a period of 1980–2007. Crop suitability maps are generated amalgamating yield maps and climatic factors maps using AHP in multi-criteria analysis under two time frames of 1980–1992 and 1993–2007. Percent change in crop suitability and crop yield classes is calculated based on five crop suitability and five crop yield classes during two time frames. Dynamics of climatic parameters and crop yield are recognized using geo-referenced maps. The suitability maps of the two time frames are compared to identify the changes with each crop in conjunction with changes in the prevailing climate and yield. Geographic shift of suitability, yield, and climate classes are examined. Net gain or loss in crop production is quantified. Long-term annual rainfall significantly decreased in mid-country wet zone, whereas the mean temperature of the study area increased by 1.4°C. Results clearly showed that the climate and yield can be meaningfully related to the crop suitability and management.     

Looking beyond the average agricultural impacts in defining adaptation needs in Europe

The effects of climate change on agriculture are often characterised by changes in the average productivity of crops; however, these indicators provide limited information regarding the risks associated with fluctuations in productivity resulting from future changes in climate variability that may also affect agriculture. In this context, this study evaluates the combined effects of the risks associated with anomalies reflected by changes in the mean crop yield and the variability of productivity in European agro-climatic regions under future climate change scenarios. The objective of this study is to evaluate adaptation needs and to identify regional effects that should be addressed with greater urgency in the light of the risks and opportunities that are identified. The results show differential effects on regional agriculture and highlight the importance of considering both regional average impacts and the variability in crop productivity in setting priorities for the adaptation and maintenance of rural incomes and agricultural insurance programmes.     

Climate change/variability and food systems: evidence from the Afram Plains,Ghana

While there are many studies of the impacts of climate change and variability on food production, few studies are devoted to a comprehensive assessment of impacts on food systems. Results of a survey of food systems and household adaptation strategies in three communities in the Afram Plains, Ghana, reveal how extreme climatic events affect rural food production, transportation, processing and storage. Adaptation strategies implemented by the three communities during past droughts serve as a foundation for planning responses to future climate change. Results of this study suggest that food security in this region—where droughts and floods are expected to become more severe due to climate change—could be enhanced by increasing farm-based storage facilities; improving the transportation system, especially feeder roads that link food production areas and major markets; providing farmers with early warning systems; extending credit to farmers; and the use of supplementary irrigation. This study also indicates that some cultural practices, particularly those that prohibit the consumption of certain foods, may reduce the resilience of some individuals and ethnic groups to food system disruptions. Understanding the local context and the responses of households is critical to the development of effective strategies for reducing the potential adverse impacts of climatic change on food security in rural Ghana.     

Impacts of climate change on food security and agriculture sector in Malaysia

This study attempts to analyze the short- and long-run impacts of the probable change in rainfall and temperature simultaneously on food availability and access to food issues, as the two dimensions of food security, in Malaysia. It uses an integrated method comprising of a stochastic method and a computable general equilibrium model using the latest (2010) input–output table published in 2015. The stochastic method, which relates to the Monte Carlo simulation, provides the probable changes in rainfall and temperature patterns and their probability of occurrence based on historical data of rainfall and temperature and crop productivity. It was found that, simultaneous variation of rainfall and temperature, in both the short- and long-run, contracts the economic performance of Malaysia. Findings also show the negative impact of rainfall–temperature variability, in both time periods, on food availability and access to food due to a reduction in the supply of agricultural products, a commodity inflation pressure and a reduction in household income. Moreover, results suggest that the climate variability shocks lead to a reduction in the consumption and welfare of all household groups, particularly in rural areas.     

Climate change driven plant–metal–microbe interactions

Various biotic and abiotic stress factors affect the growth and productivity of crop plants. Particularly, the climatic and/or heavy metal stress influence various processes including growth, physiology, biochemistry, and yield of crops. Climatic changes particularly the elevated atmospheric CO₂ enhance the biomass production and metal accumulation in plants and help plants to support greater microbial populations and/or protect the microorganisms against the impacts of heavy metals. Besides, the indirect effects of climatic change (e.g., changes in the function and structure of plant roots and diversity and activity of rhizosphere microbes) would lead to altered metal bioavailability in soils and concomitantly affect plant growth. However, the effects of warming, drought or combined climatic stress on plant growth and metal accumulation vary substantially across physico–chemico–biological properties of the environment (e.g., soil pH, heavy metal type and its bio-available concentrations, microbial diversity, and interactive effects of climatic factors) and plant used. Overall, direct and/or indirect effects of climate change on heavy metal mobility in soils may further hinder the ability of plants to adapt and make them more susceptible to stress. Here, we review and discuss how the climatic parameters including atmospheric CO₂, temperature and drought influence the plant–metal interaction in polluted soils. Other aspects including the effects of climate change and heavy metals on plant–microbe interaction, heavy metal phytoremediation and safety of food and feed are also discussed. This review shows that predicting how plant–metal interaction responds to altering climatic change is critical to select suitable crop plants that would be able to produce more yields and tolerate multi-stress conditions without accumulating toxic heavy metals for future food security.     

Towards adaptation of agriculture to climate change in the Mediterranean

This study links climate change impacts to the development of adaptation strategies for agriculture on the Mediterranean region. Climate change is expected to intensify the existing risks, particularly in regions with current water scarcity, and create new opportunities for improving land and water management. These risks and opportunities are characterised and interpreted across Mediterranean areas by analysing water scarcity pressures and potential impacts on crop productivity over the next decades. The need to respond to these risks and opportunities is addressed by evaluating an adaptive capacity index that represents the ability of Mediterranean agriculture to respond to climate change. We propose an adaptive capacity index with three major components that characterise the economic capacity, human and civic resources, and agricultural innovation. These results aim to assist stakeholders as they take up the adaptation challenge and develop measures to reduce the vulnerability of the sector to climate change.     

Climate change,food stress,and security in Russia

Farming in higher latitudes is generally believed to benefit from a warmer climate due to extended growing season, reduced risk of frost, availability of more productive cultivars, and an opening potential of farming in northern locations. We analyzed the impact of climate change on production of cereals in Russia and found that this general perception of beneficiary effect of a warmer climate is unlikely to hold, primarily due to increasing risk of droughts in the most important agricultural areas of the country. Past impacts of droughts on food security throughout the twentieth century suggest that a number of adaptation options are available to mitigate the increasing risks of crop failure. We analyze the effectiveness of these measures in connection with a set of climate change projections, under two contrasting scenarios of interregional grain trade: “Fortress Market” and “Open Market.”     

Pros and cons of climate change in China

Climate change strongly affected the structure and functions of natural ecosystems, e.g. the vegetation productivity decreased in the Northeast permafrost region due to the higher temperature and less precipitation, whereas in the Tibetan Plateau, the vegetation productivity increased, owing to the improved thermal resource. Climate change led to reduced precipitation in North and Northeast China and thus the reduced surface runoff. The public needs for energy were changed because of climate change, e.g. the shorter heating period in winter. Climate change profoundly influenced human health, pathophoresis and major projects by increasing extreme events, including frequency and magnitude, and causing more serious water shortage. Under the background of climate change, although the improved thermal resources can be helpful for extending the crop growth period, more extreme events may resulted in more instability in agricultural productivity. Not only did climate change indirectly affect the secondary and tertiary industries through the impacts on agriculture and natural resources, but also climate change mitigation measures, such as carbon tax, tariff and trading, had extensive and profound influences on the socioeconomic system. Further analysis indicated that the impact of climate change presented significant regional differences. The impact had its pros and cons, while the advantages outweighed the disadvantages. Based on the above analysis on the impacts of climate change, we put forward suggestions on coping with climate change. First, scientifically dealing with climate change will need to seek advantages while avoiding the disadvantages of climate change in order to achieve the orderly adaptation to climate change, which is characterized with “Overall best, long-term benefit.” Second, quantitative adaptation should be given more attention, e.g. proposing operational schemes and predictable goals and using uncertainty analysis on adaptation measures. Third, more active coping strategy should be adopted to enhance China’s future comprehensive competitiveness. The strategies include but are not limited to gradually adjusting the industrial structure, intensifying the research and development (R&D) of emission reduction technology and actively responding to the influence of carbon tax, tariff and trading on socioeconomic development in China.     

Pros and cons of climate change in China

Climate change strongly affected the structure and functions of natural ecosystems,e.g.the vegetation productivity decreased in the Northeast permafrost region due to the higher temperature and less precipitation,whereas in the Tibetan Plateau,the vegetation productivity increased,owing to the improved thermal resource.Climate change led to reduced precipitation in North and Northeast China and thus the reduced surface runoff.The public needs for energy were changed because of climate change,e.g.the shorter heating period in winter.Climate change profoundly influenced human health,pathophoresis and major projects by increasing extreme events,including frequency and magnitude,and causing more serious water shortage.Under the background of climate change,although the improved thermal resources can be helpful for extending the crop growth period,more extreme events may resulted in more instability in agricultural productivity.Not only did climate change indirectly affect the secondary and tertiary industries through the impacts on agriculture and natural resources,but also climate change mitigation measures,such as carbon tax,tariff and trading,had extensive and profound influences on the socioeconomic system.Further analysis indicated that the impact of climate change presented significant regional differences.The impact had its pros and cons,while the advantages outweighed the disadvantages.Based on the above analysis on the impacts of climate change,we put forward suggestions on coping with climate change.First,scientifically dealing with climate change will need to seek advantages while avoiding the disadvantages of climate change in order to achieve the orderly adaptation to climate change,which is characterized with"Overall best,long-term benefit."Second,quantitative adaptation should be given more attention,e.g.proposing operational schemes and predictable goals and using uncertainty analysis on adaptation measures.Third,more active coping strategy should be adopted to enhance China's future comprehensive competitiveness.The strategies include but are not limited to gradually adjusting the industrial structure,intensifying the research and development(RD)of emission reduction technology and actively responding to the influence of carbon tax,tariff and trading on socioeconomic development in China.     

Climate change, drought risk and land capability for agriculture: implications for land use in Scotland

Land capability classification systems define and communicate biophysical limitations on land use, including climate, soils and topography. They can therefore provide an accessible format for both scientists and decision-makers to share knowledge on climate change impacts and adaptation. Underlying such classifications are complex interactions that require dynamic spatial analysis, particularly between soil and climate. These relationships are investigated using a case study on drought risk for agriculture in Scotland, which is currently considered less significant than wetness-related issues. The impact of drought risk is assessed using an established empirical system for land capability linking indicator crops with water availability. This procedure is facilitated by spatial interpolation of climate and soil profile data to provide soil moisture deficits and plant available water on a regular 1-km grid. To evaluate potential impacts of future climate change, land capability classes are estimated using both large-scale ensemble (multi-simulation) data from the HadRM3 regional climate model and local-scale weather generator data (UKCP09) derived from multiple climate models. Results for the case study suggest that drought risk is likely to have a much more significant influence on land use in the future. This could potentially act to restrict the range of crops grown and hence reduce land capability in some areas unless strategic-level adaptation measures are developed that also integrate land use systems and water resources with the wider environment.     

Dangerous levels of climate change for agricultural production in China

There are increasing attempts to define the measures of ‘dangerous anthropogenic inference with the climate system’ in context of Article 2 of the Framework Convention on Climate Change, due to its linkage to goals for stabilizing greenhouse gas concentrations. The criteria for identifying dangerous anthropogenic interference may be characterized in terms of the consequences of climate change. In this study, we use the water stress index (WSI) and agricultural net primary production (NPP) as indictors to assess where and when there might be dangerous effects arising from the projected climate changes for Chinese agricultural production. The results showed that based on HadCM3-based climate change scenarios, the region between the North China Plain and Northeast China Plain (34.25–47.75°N, 110.25–126.25°E) would be vulnerable to the projected climate change. The analyses on inter-annual variability showed that the agricultural water resources conditions would fluctuate through the period of 2001–2080 in the region under IPCC SRES A2 scenario, with the period of 2021–2040 as critical drought period. Agricultural NPP is projected to have a general increasing trend through the period of 2001–2080; however, it could decrease during the period of 2005–2035 in the region under the IPCC SRES A2 scenario, and during the period of 2025–2035 under IPCC SRES B2 scenario. Generally, while projected climate change could bring some potentially improved conditions for Chinese agriculture, it could also bring some critical adverse changes in water resources, which would affect the overall outcome. At this stage, while we have identified certain risks and established the general shape of the damage curve expressed as a function of global mean temperature increase, more works are needed to identify specific changes which could be dangerous for food security in China. Therefore, there is a need for the development of more integrated assessment models, which include social-economic, agricultural production and food trade modules, to help identify thresholds for impacts in further studies.     

Climate change adaptation and mitigation in smallholder crop–livestock systems in sub-Saharan Africa: a call for integrated impact assessments

African mixed crop–livestock systems are vulnerable to climate change and need to adapt in order to improve productivity and sustain people’s livelihoods. These smallholder systems are characterized by high greenhouse gas emission rates, but could play a role in their mitigation. Although the impact of climate change is projected to be large, many uncertainties persist, in particular with respect to impacts on livestock and grazing components, whole-farm dynamics and heterogeneous farm populations. We summarize the current understanding on impacts and vulnerability and highlight key knowledge gaps for the separate system components and the mixed farming systems as a whole. Numerous adaptation and mitigation options exist for crop–livestock systems. We provide an overview by distinguishing risk management, diversification and sustainable intensification strategies, and by focusing on the contribution to the three pillars of climate-smart agriculture. Despite the potential solutions, smallholders face major constraints at various scales, including small farm sizes, the lack of response to the proposed measures and the multi-functionality of the livestock herd. Major institutional barriers include poor access to markets and relevant knowledge, land tenure insecurity and the common property status of most grazing resources. These limit the adoption potential and hence the potential impact on resilience and mitigation. In order to effectively inform decision-making, we therefore call for integrated, system-oriented impact assessments and a realistic consideration of the adoption constraints in smallholder systems. Building on agricultural system model development, integrated impact assessments and scenario analyses can inform the co-design and implementation of adaptation and mitigation strategies.F     

Climate change,food security,and livelihoods in sub-Saharan Africa

Sub-Saharan Africa is particularly vulnerable to climate change. Multiple biophysical, political, and socioeconomic stresses interact to increase the region’s susceptibility and constrain its adaptive capacity. Climate change is commonly recognized as a major issue likely to have negative consequences on food security and livelihoods in the region. This paper reviews three bodies of scholarship that have evolved somewhat separately, yet are inherently interconnected: climate change impacts, vulnerability and adaptation, food security, and sustainable livelihoods. The paper develops a conceptualization of the relationships among the three themes and shows how food security’s vulnerabilities are related to multiple stresses and adaptive capacities, reflecting access to assets. Food security represents one of several livelihood outcomes. The framework shows how several research paradigms relate to the issue of food security and climate change and provides a guide for empirical investigations. Recognizing these interconnections can help in the development of more effective policies and programs. The framework is applied here to synthesize findings from an array of studies in sub-Saharan Africa dealing with vulnerability to climate change, food security, and livelihoods.     

Are farmers’ adaptations enhancing food production? Evidence from China

Regional Environmental Change - A primary goal of studying climate change adaptation is to identify the adaptation options that are used to improve crop productivity or reduce the negative impacts...     

Regional and global climate projections increase mid-century yield variability and crop productivity in Belgium

The impact of mid-century climatic changes on crop productivity of winter wheat, maize, potato and sugar beet was assessed for a temperate maritime climate in the Flemish Region, Belgium. Climatic projections of multiple regional and global climate models (RCMs from the EU-ENSEMBLES project and GCMs from the Coupled Model Intercomparison Project phase 3) were stochastically downscaled by the LARS-WG weather generator for use in the crop models AquaCrop and Sirius. Primarily positive effects on mean yield were simulated. Crops benefitted from elevated CO₂, and from more radiation interception if the cropping period was adapted in response to higher temperatures. However, increased productivity was linked with increased susceptibility to water stress and greater inter-annual yield variability, particularly with adapted management. Impacts differed among and within ensembles of climate models, and among crops and environments. Although RCMs may be more suitable for local impact assessments than GCMs, inter-ensemble differences and contingent wider ranges of impacts with GCM projections found in this study indicate that applying RCMs driven by a limited number of GCMs alone would not give the full range of possible impacts. Further, this study suggests that the simulated intermodel variation can be larger than spatial variation within the region. These findings advocate the use of both GCM and RCM ensembles in assessments where temperature and precipitation are central, such as for crop production.     

Sustainable Agriculture in the UK

Most agricultural assessments of global environmental change made to date have not focused explicitly on sustainability issues, and have neglected the considerable impacts of shifting agricultural zones, alterations in commercial fertiliser and pesticide use, and changes in the demand for water resources. The current crisis in agriculture, with its economic, political, social and ecological dimensions, has arisen because of the pursuit of a productivity technology/policy model. This broad policy of agricultural ‘modernisation’ and development through the application of agricultural science and technology has shaped the direction of technological change in agriculture and the evolution of a complex agro-industrial food system.¹ This paper focuses on England’s Rural Development Programme² as it contributes to sustainable agriculture alongside the control of pollution.Readers should send their comments on this paper to: BhaskarNath@aol.com within 3 months of publication of this issue.     

Vulnerability and adaptation of European farmers: a multi-level analysis of yield and income responses to climate variability

Climate change will affect crop yields and consequently farmers’ income. The underlying relationships are not well understood, particularly the importance of crop management and related factors at the farm and regional level. We analyze the impacts of trends and variability in climatic conditions from 1990 to 2003 on trends and variability in yields of five crops and farmers’ income at farm type and regional level in Europe considering farm characteristics and other factors. While Mediterranean regions are often characterized as most vulnerable to climate change, our data suggest effective adaptation to variable and changing conditions in these regions largely attributable to the characteristic farm types in these regions. We conclude that for projections of climate change impacts on agriculture, farm characteristics influencing management and adaptation should be considered, as they largely influence the potential impacts.     

Assessment of the impacts of climate change and variability on water resources and use,food security,and economic welfare in Iran

Climate change influences the agricultural sector by reducing available water resources, thereby influencing income, consumer and producer surplus, and crop prices. So, it is necessary to have a comprehensive integrated method to measure the effects of these changes on natural resources and social conditions. The present study aims to use the positive mathematical programming method to discover the trend and conditions of groundwater resources, agricultural water use, food security, and economic welfare of the agricultural sector in Iran. To this end, data for the period 2000–2015 was used under four different scenarios of normal climate change, climate change, climate variability, and concurrent climate change The results showed that the mean agricultural water use will amount to 35,103.6, 26,533.8, 35,216, and 26,510.7 million m³ and the mean decline in the reserves of aquifers will amount to 4422.22, 11,165.6, 4438.25, and 11,267.4 million m³ under the scenarios, respectively. With respect to food security, the net farm revenue will be 314,560, 248,753, 315,427, and 248,574 billion IRR, respectively. The mean crop price per ton will reach 905.3, 1141.8, 904, and 1142.8 million IRR, respectively. The mean consumer surplus will be 172,107.7, 166,450, 172,024, and 166,403 billion IRR and the mean producer surplus will be 419,959.2, 395,380, 419,751, and 395,204 billion IRR, respectively. Based on the results, to reduce the adverse impacts of climate change on different studied aspects, it is necessary to change policymaking in the water and agricultural sectors, especially regarding the shift from traditional agricultural water allocation to its market-based allocation and to change planting pattern.