Characterizing the resident, fermentative microbial consortium in the hindgut of the temperate-zone herbivorous fish, Hermosilla azurea (Teleostei: Kyphosidae)

The zebraperch, Hermosilla azurea Jenkins and Evermann, a warm-temperate marine fish species with a strictly macroalgal diet, has a relatively long digestive tract with an enlarged hindgut and an associated blind caecum (HC). In zebraperch sampled off Santa Catalina Island, California (33°19′42′′N; 118°18′37′′W) in years 1995 through 2001, direct cell counts, gut epithelium assessment of bacterial attachment, and short-chain fatty acid (SCFA) analyses verified that the zebraperch HC possesses a dense and morphologically diverse, fermentative microbiota. Bacterial cell counts and morphological diversity were significantly higher in HC contents compared to anterior gut regions, suggesting that microbial populations were growing along the digestive tract. Similarly, electron micrographs of the HC epithelium revealed attached microbes, further supporting the possibility that these organisms constitute resident microbiota. Five different SCFAs were detected in all three regions of the digestive tract, but levels were up to three times greater in HC contents. Acetate was consistently the prevailing SCFA in all gut regions. Sequence analysis of bacterial 16S rDNA was used to identify predominant bacterial groups in HC contents. Of the seven main bacterial types identified, Enterovibrio spp. were the dominant bacteria in HC contents followed by species of Bacteroides,Faecalibacterium, and Desulfovibrio. Taken together, our findings show that the zebraperch HC harbors a consortium of microbes that appears to assist in the breakdown of algal polysaccharides in the herbivorous diet of the fish.     

The trophic status of herbivorous fishes on coral reefs

Estimates of feeding rates, alimentary tract structure and temporal patterns of food processing obtained from twelve species of nominally herbivorous fishes on the northern Great Barrier Reef were compared. These included members of the families Acanthuridae, Scaridae and Kyphosidae. Based on an analysis of diet and short-chain fatty acid (SCFA) profiles from a previous study we initially partitioned the twelve species into four dietary categories, as follows: (a) Category 1: herbivores with a diet of macroscopic brown algae and high SCFA profiles in the hindgut region (Naso unicornis, Kyphosus vaigiensis); (b) Category 2: herbivores feeding on turfing and filamentous red and green algae with moderate SCFA profiles in the hindgut region (N. tonganus, K. cinerascens, Zebrasoma scopas, Acanthurus lineatus); (c) Category 3: zooplankton feeders with moderate SCFA profiles (N. vlamingii, N. brevirostris); (d) Category 4: species feeding on detrital and sedimentary materials with low levels of SCFA (Chlorurus microrhinos, Scarus schlegeli, Ctenochaetus striatus, A. olivaceus). The purpose of this comparison was to determine whether measures of feeding activity, alimentary tract structure, and food processing were concordant with diet. A dichotomy in feeding rates was observed. Species with a diet of algae and zooplankton (categories 1–3) had slower feeding rates than those feeding on detrital aggregates and sediment (category 4). The pattern of food processing also followed the same dichotomy with species of categories 1–3 retaining food in the alimentary tract overnight and commencing the feeding day with substantial amounts of food in the intestine and hindgut. Category-4 species commenced the feeding day with empty alimentary tracts suggesting a rapid turnover of gut contents. Within the herbivorous and zooplankton-feeding species neither alimentary tract structure nor food processing mode were predicted by diet or SCFA profiles. A hindgut fermentation chamber was present in K. vaigiensis but not in N. unicornis, a species with high levels of SCFA in the hindgut region and a diet of brown macroscopic algae. In contrast N. vlamingii, with a diet dominated by animal matter, retained large amounts of food material in a hindgut chamber over the entire feeding cycle. In tropical perciform fishes, herbivory and fermentation are not associated with the alimentary tract structures that characterise herbivorous terrestrial vertebrates. Estimates of the abundance of the different groupings of nominally herbivorous fishes indicated that the dominant elements in the reef grazing and browsing fauna were consumers of detrital and sedimentary materials. These could not be classified as herbivores. Members of this group were dominant in all habitats investigated. Explicitly herbivorous taxa were a minority component in all habitats investigated.Communicated by G.F. Humphrey, Sydney     

Hydrocarbons in benthic algae from the eastern Gulf of Mexico

Thirty-six samples of benthic algae were collected from the continental shelf along the eastern Gulf of Mexico. The algae contain 82.8±143 ppm aliphatic hydrocarbons by dry weight and 11.8±22.7 ppm aromatic and polyolefinic hydrocarbons. The aliphatic constituents of red algae are composed almost entirely of n-C₁₇ (70 to 95% of aliphatic weight); green algae have varying amounts of n-alkanes in the range of n-C₁₅ to n-C₁₉, with homologous series of odd carbon number n-alkenes. Phytadienes occur as high as 740 ppm dry weight in the green algae and do not appear to be related to time or place of collection or to presence of any petroleum pollutants. The single brown algal species contains predominantly n-C₁₅. About 30% of the samples have hydrocarbons resembling degraded petroleum residues, but no petroleum pollution of recent origin was detected in any specimen.     

The role of different types of detached macrophytes in the food and habitat choice of a surf-zone inhabiting amphipod

Allorchestes compressa is the dominant macroinvertebrate species in wrack accumulations on surf zones of south-western Australia. These amphipods were provided with a choice of macrophyte material representing brown and red algae and seagrass in a series of preference experiments in the laboratory and field. Feeding experiments showed that A. compressa exhibited a strong preference for particular types of macrophytes (P < 0.01). Amphipods primarily consumed brown algae, with 69–98% of the biomass of Ecklonia radiata and 64% of the biomass of Sargassum sp. lost over the experiments. This study has shown that the amphipod A. compressa exhibits a clear preference for brown algae over red algae and seagrass as food. In terms of habitat preference, tank experiments using a series of pair-wise comparisons showed that, in the absence of fish predators, A. compressa selected seagrass as its preferred habitat over the other types of wrack (P < 0.001). When satiated or starved, between 68 and 83 and 79 and 98% of amphipods were found in Amphibolis and Posidonia, respectively. In contrast, field-cage experiments revealed that A. compressa preferred either mixed wrack, brown algae or red algae over seagrass as a habitat (P < 0.01). The contrasts between results from the laboratory and field suggest that other factors such as the presence of predators, water flow and light could influence habitat choice in the surf zone. This study shows that allochthonous material transported to surf zones from other habitats therefore play different roles in driving secondary production in this shoreline habitat.     

Feeding preferences and the relationships between food choice and assimilation efficiency in the herbivorous marine snail Lithopoma undosum (Turbinidae)

Preference rankings for 13 macrophytes were established for the subtidal herbivorous snail Lithopoma undosum using two-choice laboratory experiments and consumption rates. L. undosum did not discriminate among three kelp foods (Egregia menziesii, Eisenia arborea and Macrocystis pyrifera) but ate kelp preferentially and more rapidly over all but Ulva spp. among tested macrophytes. Secondary preferences were established for the red alga Pterocladiella capillacea, followed by the coralline Lithothrix aspergillum, whereas the brown seaweeds Zonaria farlowii and Halidrys dioica and the seagrass Phyllospadix torreyi were the least preferred macrophytes. Fastest consumption rates (1.91 g day⁻¹) were measured in trials consisting only of kelp foods. These results indicate that L. undosum exhibits clear feeding preferences even when given less-preferred, non-kelp macrophytes. Using an ash-marker technique, we determined total organic, carbon, and nitrogen assimilation efficiencies (AE%) for six macroalgae used in preference trials. Tested macrophytes were assimilated at different efficiencies but a pattern was not detected between AE (%) and a macrophyte’s position in L. undosum’s preference hierarchy. Highest total organic AEs were found for P. capillacea (61.2%) and H. dioica (59.4%); lowest AEs were detected for E. menziesii (34.9%), a preferred dietary item. Nitrogen was assimilated from red algae with higher efficiencies (74.9–84.3%) than from brown or green algae. These data suggest that the digestive capabilities of L. undosum are better suited for assimilating organic material and nitrogen from less-preferred, non-kelp foods. This supports the hypothesis that factors besides nutritional composition and digestive optimization have played a role in the evolution of feeding preferences in L. undosum and probably other herbivorous snails associated with northeastern Pacific kelp beds.     

Isolation of cellulolytic microbes from the intestinal tract of the pinfish,Lagodon rhomboides: size-related changes in diet and microbial abundance

Pinfish, Lagodon rhomboides (Linneaus), undergo a gradual ontogenetic dietary shift during their first year of life, marked by an increase in the consumption of plant material. To determine if this shift in diet was associated with a change in the microbial flora of the intestinal tract that may assist in degradation of plant material, stomach contents were analyzed and microbes in the intestinal tract were isolated from fish ranging from 20 to 139 mm standard length. These fish were collected from Core Sound, North Carolina, USA between March and September 1991. Plant material increased from 16% of dry weight of stomach contents in pinfish under 40 mm standard length (SL) to 65% in pinfish above 120 mm SL, confirming previous observations of a diet-related ontogenetic change in L. rhomboides. Comparison of the total cultivatable facultative and anaerobic microbial flora isolated from the intestinal tract contents of pinfish ranging in size from 26 to 139 mm SL showed a 10-fold increase between fish <40 and fish >40 mm SL, with maximum population densities of approximately 2x10⁷ colony forming units (CFU) g^-1 of intestine including contents. The percentage of microbial isolates examined capable of hydrolyzing carboxymethylcellulose (CMC) increased from 12% in fish <40 mm SL to 13 to 50% in fish >40 mm SL, although there was no strict increase with increasing fish size classes. Although the percentage of CMC-hydrolytic microbial isolates varied with respect to fish SL, the percentage of skim-milk hydrolytic (proteolytic) isolates remained relatively constant (4% of total isolates) irrespective of fish SL and dietary composition. Results presented in this study document the first isolation of carboxymethylcellulase producing microbes from the intestinal tract of any fish and demonstrate that the ontogenetic dietary shift in L. rhomboides is paralleled by qualitative and quantitative changes in the intestinal microbial community. The use of strict anaerobic sampling methods in the preparation of intestinal contents from wild-captured fresh specimens was essential in obtaining these isolates.     

Nutritional quality of macrophytes eaten and not eaten by two temperatezone herbivorous fishes: A multivariate comparison

The mean annual chemical compositions (ash, lipid, carbohydrate, protein, nitrogen and carbon) of 23 species of macrophytes (22 seaweeds and 1 seagrass) from a rocky intertidal habitat on the central California coast were determined from December 1981 through December 1982. These data were used to test the hypothesis that the 13 red and green seaweeds eaten by the two principal herbivorous fishes (Cebidichthys violaceus andXiphister mucosus) at the site are higher in nutritional quality than the 9 red and brown seaweeds and the seagrass not consumed by these fishes. A MANOVA using the ash, lipid, carbohydrate and nitrogen data showed that the centroids of the dietary and nondietary species groups were significantly different. In a two-group discriminant analysis that followed, only two species were misclassified as members of the opposite group. Multigroup discriminant analysis of the 23 macrophytes resulted in some overlap among dietary and nondietary species. Species were discriminated on the first canonical axis by ash content and on the second and third axes by lipid and carbohydrate contents. Nitrogen contributed little to the overall discrimination of species in the analysis. The nondietary red algaCorallina vancouveriensis, with its high ash content and therefore relatively low nutritional quality, was clearly separated from all other species in the analysis. Brown algae were of higher nutritional quality, but are not eaten by the two fishes, possibly because these seaweeds produce indigestible carbohydrates and secondary compounds. However, the exclusion from the diets of several red algal species that were virtually indistinguishable from the dietary red algae remains unexplained.Contribution No. 64 from the Ocean Studies InstitutePlease address all correspondence and requests for reprints to Dr. Horn at Fullerton     

Comparison of herbivory in the closely-related marine fish genera Girella and Kyphosus

  Specimens of the nominally herbivorous, closely-related, fish genera Girella and Kyphosus were collected from Australian waters in 1994 and 1995. The diet of three Girella species (G. cyanea, G. elevata, and G. tricuspidata) consisted mainly of chlorophytes and rhodophytes, with an animal component of␣15.9 ± 4.2% in G. tricuspidata. The diet of four species of Kyphosus (K. bigibbus, K. cinerascens, K. sydneyanus, and K. vaigiensis) included phaeophytes, chlorophytes and rhodophytes, and almost no animal material. Concentration of total short-chain fatty acids in the posterior intestine was <11.4 mM in the Girella spp. and >39.2 mM in the Kyphosus spp. These results suggest that microbial fermentation plays a role in algal digestion in Kyphosus spp., but not in Girella spp. Girellids and kyphosids appear to function quite differently as herbivores. Girellids should be considered as omnivores that complement readily-available energy from algae with protein from invertebrates. Kyphosids appear to be strict herbivores that can derive adequate nutrition from algae poor in easily assimilable energy, through microbial fermentation in the hindgut. Received: 8 July 1996 / Accepted: 2 August 1996     

Assimilation efficiency of a temperate-zone intertidal fish (Cebidichthys violaceus) fed diets of macroalgae

We studied assimilation efficiencies of the temperate-zone intertidal fish Cebidichthys violaceus (Girard, 1854) fed in the laboratory on each of the following species of macroalgae: Spongomorpha coalita (Chlorophyta), Ulva lobata (Chlorophyta), Iridaea flaccida (Rhodophyta) and Porphyra perforata (Rhodophyta). Together, these 4 algae make up over 75% of the natural summer diet of C. violaceus. Assimilation efficiency was calculated by proximate organic analysis of food and feces; the amount of ash in food and feces was used as a standard. Depending on the algal species, the fish assimilated 43 to 81% of the protein, 21 to 44% of the lipid, 45 to 62% of the carbohydrate and 31 to 52% of all three classes of organic material combined. These data are the first results showing that a temperate-zone marine fish can assimilate macroalgal constituents. Protein, carbohydrate and total organic material were absorbed more efficiently from rhodophytes than from chlorophytes. Conversely, lipid was absorbed more efficiently from chlorophytes than from rhodophytes. These results are compared with previous work showing that C. violaceus in nature eats more chlorophytes than rhodophytes, but in laboratory preference tests prefers rhodophytes to chlorophytes.     

Fish guts as chemical reactors: a model of the alimentary canals of marine herbivorous fishes

The alimentary canals of marine herbivorous fishes are variously composed of a few basic structures strung together in series. We model the structures where digestive processes occur as chemical reactors following the model of Penry and Jumars: the stomach as a batch or continuous-flow stirred-tank (CSTR), the intestine as a plug-flow reactor (PFR), and the hindgut caecum as a CSTR. Other structures, where food is mechanically processed-gill rakers, pharyngeal mills, and muscular stomachs-are classified as gates. The optimality criterion for the model is the digestion of the most nutrient in the least amount of time. With the model we are able to predict gut configuration as a function of nutrient concentration and hypothesize that the guts of herbivorous fishes always have a PFR component and may or may not have a CSTR component. The Penry-Jumars model appears to provide a consistent theoretical framework for four main types of digestive mechanisms in marine herbivorous fishes and offers specific testable hypotheses on the feeding ecology and digestive physiology of four representative species of fish as well as other, still unstudied, herbivorous fishes.Contribution No. 68 from the Ocean Studies Institute, Long Beach, California 90840, USA     

Emerson enhancement effect and quantum yield of photosynthesis for marine macroalgae in simulated underwater light fields

The contribution of enhancement to the total photosynthesis of marine macroalgae in their natural habitats was estimated by comparing the photosynthesis measured by O₂-electrode in five broad-band light fields with that predicted (on the assumption that no enhancement was occurring) from the photosynthetic action spectrum of each plant and the spectral distribution of the light fields. The excess of measured values divided by calculated values provided a measure of enhancement. Although 37% enhancement was observed for red algae in unfiltered quartz-iodine light, and 18% for green and brown algae, substantially lower values were obtained for all species in more natural light fields. In those typical of shallow coastal waters, phycoerythrin-rich red algae exhibited 15 to 20% enhancement, but little enhancement (<5%) was detected in other algae. In a green light field, representing deep coastal water, there was no significant enhancement in any species, and only green and brown algae showed any enhancement (ca 8%) in broad-band blue light, similar to that in deep oceanic waters. Quantum yields of 0.09 to 0.10 O₂ molecules per absorbed photon were recorded in most light fields for green and brown algae with thin thalli, but yields decreased in the blue light field and in species with thicker thalli. All red algae had quantum yields of about 0.08 O₂ molecules per absorbed photon, except in the blue light field, in which quantum yields were reduced by 70%.     

Ontogenetic change in the diet ofAplodactylus punctatus (Pisces: Aplodactylidae): an ecophysiological explanation

Aplodactylus punctatus is a temperate berbivorous fish that changes from an omnivorous to a herbivorous diet and increases its ability ot assimilate algae as it grows. To investigate whether this dietary shift is related to size-specific differences in energetic demands imposed by metabolism and the amount of assimilated energy, oxygen consumption ( ) was determined experimentally in 12 specimens ranging in size from 62 to 545 g. increased allometrically with body size from 8.41 to 55.95 mg O₂ individual^-1 h^-1. Individual energetic requirements were 2.8 to 33.7 kJ d^-1. The assimilated energy was estimated, taking into consideration: (1) the energetic value of the most important alga in the diet (Lessonia trabeculata); (2) size-specific differences in assimilation rates for fish fed on this alga; (3) size-specific differences in throughput time and in the amount of food in a full gut. Comparison of the energy required and the assimilated energy revealed that fishes of < 22 to 29 cm total length had a negative energetic balance when consuming algae exclusively. This may explain the reliance of smallA. punctatus on more easily-digested invertebrates. The largest individuals can meet their energetic demands by consuming algae alone, apparently because of their higher assimilation capability. InA. punctatus, changing energetic requirements and capacities for algal assimilation may be responsible for the observed ontogenetic change in diet.     

Occurrence and biological role of light-induced chromatophore displacements in seaweeds

The occurrence of light-induced chromatophore displacements and concomitant transmittance changes in marine algae was investigated by microscope and photometrically with an automated recording microphotometer system; 16 brown, 6 green and 20 red algae were studied. In most of the brown algae, both phaeoplast displacements and transmittance changes were found. In some red algae which are frequently exposed to direct sun light during emergence at low tide, light-induced transmittance changes were measured, but they could not unequivocally be correlated with changes in the position of rhodoplasts. Among green algae, only Ulva lactuca shows chloroplast displacements which, however, follow circadian rhythms and are consequently not light-induced in the strict sense. The dose-response curves of light-induced chromatophore displacements were measured in the following Fucus and Laminaria species: F. spiralis, F. vesiculosus, F. serratus, L. digitata, L. saccharina and L. hyperborea. While in Fucus species correlations between light-induced transmittance changes and zonation of the intertidal area seem to exist, no significant differences have been found in the Laminaria species. The physiological role and ecological importance of light-induced chromatophore displacements for seaweeds living in the intertidal belt are discussed.     

Biomass, diversity and production of rocky shore macroalgae at two nutrient enrichment and wave action levels

The littoral zone of temperate rocky shores is normally dominated by perennial macroalgae (e.g. Fucus, Ascophyllum, Laminaria), but nutrient enrichment and/or permanently decreased wave action may lead to structural community changes from dominance of perennials to increased amounts of annual opportunistic species (mainly green algae). Macroalgal biomass, diversity and production as well as relationships between the two latter were studied using Solbergstrand’s rocky shore mesocosms in SE Norway in connection with a long-term experimental manipulation of nutrient addition and wave action (high and low levels of both factors applied in a crossed way to eight outdoor basins). After more than 2 years of experimental treatment, the total standing stock of macroalgae was larger in low nutrient than in high nutrient treatments as well as in high wave compared to low wave treatments (in autumn only). For macroalgal functional groups, bushy and filamentous brown and filamentous red algae were generally favoured by low nutrient concentrations, while annual filamentous and sheet-like green algae were stimulated by the nutrient enrichment. There was only one significant interaction between nutrient enrichment and wave action (for brown filamentous algae in autumn) and also only one significant main effect of the wave treatment (for bushy brown algae in autumn). Surprisingly, the high nutrient treatments supported a higher diversity of macroalgae, whereas the low nutrient treatments generally showed higher production rates. Moreover, significantly negative correlations were found between macroalgal diversity and primary productivity in both summer and autumn. This study shows that it is the biological components of the communities subjected to external forcing (nutrient addition or decreased wave action) that regulate production and this contradicts the common misperception that resource production in natural systems simply can be fast-forwarded by fertilization. The negative relationships between diversity and productivity, although a consequence of unexpected results for diversity and production, are also novel and hint towards species identities having more important functional consequences than general species dominance patterns and the amount of species per se. These results also emphasise the context dependency of findings within the field of biodiversity and ecosystem functioning.     

Microbial activity, oxygen status and fermentation in the gut of the irregular sea urchin Echinocardium cordatum (Spatangoida: Echinodermata)

Microbial activity in the gut of the detrivore irregular sea urchin Echinocardium cordatum (Pennant) was studied by measurements of oxygen profiles, fermentation end products, C/N ratios, pH and concentrations of sulphide and sulphate in the gut segments, including the nodules of the intestinal caecum. The highest oxygen flux and consumption, and highest concentrations of short-chained fatty acids, and the lowest pH values occurred in the anterior stomach segments, including the anterior caecum. The C/N ratios indicate synthesis of microbial biomass in the caeca. The concentration of sulphate was high in the anterior stomach segments, whereas sulphide was only detectable in the nodules of the intestinal caecum. The anterior and intestinal caeca were the major sites for microbial activity, and oxidation of acetate and propionate produced in the two caeca corresponded to at least 9% of the total respiration of the sea urchin. Microbial fermentation, especially in the anterior caecum, seems to be important for the metabolism of E. cordatum, allowing the sea urchin to utilise refractile carbohydrates. The functions of the intestinal caecum are probably both residual fermentation and oxidation of accumulated sulphide. Received: 25 February 1998 / Accepted: 30 June 1998     

Neutral lipids in macroalgal spores and their role in swimming

We followed changes in the neutral lipid content of actively swimming zoospores of the palm kelp Pterygophora californica in a laboratory experiment to investigate the degree to which spore swimming is fueled by endogenous lipid reserves. The neutral lipid content of individual zoospores during the experiment was measured by flow cytometry using Nile Red, a fluorescent stain that is specific for neutral lipid. Results showed that photosynthesis greatly influenced lipid consumption during zoospore swimming. We found no detectable change in the neutral lipid content of zoospores after 30 h of swimming under conditions where light was near the optimum for photosynthesis. By contrast, neutral lipid declined by ≃43% over 30 h in zoospores kept in the dark. To evaluate whether lipid reserves are generally related to spore motility in macroalgae, we surveyed spore lipid-content and composition in species with motile spores and non-motile spores using thin-layer chromatography (TLC), and flame-ionization detection (FID). We observed substantial differences in lipid content and composition among the 20 species examined. Spores high in total lipid (as estimated by the ratio of lipid:carbon) generally had a large amount of neutral lipid; motile spores had significantly more lipid and a significantly larger neutral lipid fraction than non-motile spores. The kelps as a group had the highest total lipid content and the largest neutral lipid fraction, while non-motile spores of red algae were generally low in total lipid and in the proportional abundance of neutral lipid. Phospholipids accounted for more than half of all lipid in 14 of the 20 species examined, while neutral lipid accounted for the majority of lipid in all five species of kelp examined. Triacylglycerols, which function primarily in energy storage, were the primary form of neutral lipid in all but one species of kelp (Agarum fimbriatum), whereas free fatty acids were the dominant form of neutral lipid in most red algae and in brown algae that had a small neutral lipid fraction. Our results are largely consistent with the hypothesis that macroalgae use endogenous lipid reserves to fuel spore-swimming. The small amounts of triacylglycerols observed in the motile spores of several species of brown and green algae, however, indicate that the amount of lipid reserves needed to fuel spore-swimming may be influenced by a variety of factors including swimming behavior, photosynthetic efficiency, and the light environment inhabited by spores. Received: 8 September 1998 / Accepted: 8 January 1999     

A comparison of absorption and assimilation efficiencies between four species of shallow- and deep-living fishes

We captured two species of deep-sea zoarcids, Melanostigma pammelas and Lycodapus mandibularis, from Monterey Bay California and maintained them in the laboratory. One shallow-water zoarcid, Eucryphycus californicus, and an ecologically and morphologically similar stichaeid fish Xiphister atropurpureus were collected from intertidal and subtidal habitats in Monterey Bay. We investigated the absorption and assimilation efficiencies of these fishes to determine whether deep-sea species have evolved mechanisms to increase their efficiency of food use. Fishes were placed in experimental chambers and fed a known quantity of food. Ammonia excretion was measured and feces were collected daily. Both food and feces were analyzed for water, protein, lipid and ash to determine specific absorption efficiencies. Absorption ranged from 87.7 to 92.4% and assimilation efficiencies from 84.0 to 86.5%. Meal sizes from 0.5 to 4.0% of body weight did not affect the results. No significant differences were found between deep-sea and shallow-water species fed single meals or fed ad libitum for 10 days. This suggests that the selective pressure to maximize absorption and assimilation is universal and is not affected by the productivity of the habitat occupied. However, the relative size of the intestine in the deep-sea species was significantly smaller suggesting that they had a lower metabolic cost to maintain their digestive apparatus. It could not be concluded whether this was the result of pressure to conserve energy or rather the tendency of the shallow-living species to ingest more refractory material (i.e. sediment, algae).     

Biochemical and morphometric study of growth in the stomach and intestine of the echinoid Lytechinus variegatus (Echinodermata)

In June 1990, previously starved Lytechnius variegatus were fed a 5% fish meal-agar diet for 32 d at 20°C and 32. Stomach and intestine indices increased by 139 and 66%, respectively, with the most growth occurring by Day 16. The stomach had a faster growth rate than the intestine, as indicated by an increase in the stomach: intestine ratio. Gonadal growth did not begin until Day 16, after substantial gut growth. DNA and morphometric analysis revealed that cellular growth in the stomach and intestine was first hyperplastic and then hypertrophic. DNA concentration and histological examination indicated that the stomach was composed of large voluminous cells, and the intestine of small cells. The stomach of starved individuals contained numerous depressions that significantly decreased in number during growth. The number of depressions significantly increased in the intestine. Lipid concentration and amount were higher in the stomach, and increased during growth by 43 and 258%, respectively, by Day 32; little change in lipid occurred in the intestine. The stomach lipid:DNA ratio increased by 66% by Day 16, with little change in the intestine. The concentration of soluble protein remained constant in the stomach, but had decreased in the intestine by Day 16. The total energy stored in the stomach and the intestine increased by 152 and 66%, respectively, by Day 32. The stomach mucosa increased in thickness and appeared to decrease its surface area. These data suggest that the stomach constitutes the primary storage organ of the gut. The intestinal mucosa also inreased in thickness but remained thinner than the stomich while apparently increasing in surface area, suggesting an enhanced role in residual nutrient absorption and ranslocation, respiration or water ion-transport.     

Saturated and unsaturated hydrocarbons in marine benthic algae

Saturated and olefinic hydrocarbons were determined in 24 species of green, brown and red benthic marine algae from the Cape Cod area (Massachusetts, USA). Among the saturated hydrocarbons, n-pentadecane predominates in the brown and n-heptadecane in the red algae. A C₁₇ alkyleyclopropane has been identified tentatively in Ulvalactuca and Enteromorpha compressa, two species of green algae. Mono-and diolefinic C₁₅ and C₁₇ hydrocarbons are common. The structures of several new C₁₇, C₁₉ and C₂₁ mono-to hexaolefins have been elucidated by gas chromatography, mass spectrometry and ozonolysis. In fruiting Ascophyllum nodosum, the polyunsaturated hydrocarbons carbons occur exclusively in the reproductive structures. The rest of the plant contains n-alkanes from C₁₅ to C₂₁. A link between the reproductive chemistry of benthic and planktonic algae and their olefin content is suggested. An intriguing speculation is based on Paffenhöfer's (1970) observation that the sex ratio of laboratory reared Calanus helgolandicus depends upon the species of algae fed to the nauplii. The percentage of males produced correlates with our analyses of heneicosahexaene in the algal food. Our analyses of the hydrocarbons in benthic marine algae from coastal environments should aid studies of the coastal food web and should enable us to distinguish between hydrocarbon pollutants and the natural hydrocarbon background in inshore waters.Contribution No. 2582 of the Woods Hole Oceanographic Institution; and Contribution No. 227, Systematics-Ecology Program.     

Herbivory in the gammarid amphipod Aora typica: relationships between consumption rates, performance and abundance across ten seaweed species

This paper reveals a substantial capacity for herbivory of seaweeds in the gammarid amphipod Aora typica, adults eating seven of ten taxonomically and morphologically diverse seaweed species offered to them in a no-choice assay. The green algae Ulva spathulata and Enteromorpha intestinalis were consumed at the highest rates in both no-choice (2.3–2.5 mg blotted weight individual⁻¹ day⁻¹) and multiple-choice assays (0.5–1.3 mg blotted weight individual⁻¹ day⁻¹). Adult A. typica collected from two different species of brown seaweeds had very similar feeding preferences to each other. Juvenile A. typica grew to reproductive maturity on the green algae E. intestinalis and U. spathulata, and the brown algae Carpophyllum maschalocarpum and Ecklonia radiata. In common with previous studies on members of other amphipod families, survivorship of juvenile amphipods was positively correlated with feeding preferences of adults across seaweed species (r ²=0.43, P=0.04). However, densities of A. typica on seaweeds in the field (excluding the intertidal E. intestinalis and U. spathulata) were not significantly correlated with feeding preferences of adults (r ²=0.07, P=0.5) or survivorship of juveniles (r ²=0.17, P=0.31). This suggests that either host seaweeds are not a major dietary component of these amphipods in nature, or that the host’s value as a food source is overridden by other properties such as the degree of shelter it affords from larger consumers. This study provides the first demonstration that a member of the cosmopolitan amphipod family Aoridae is capable of consuming a diverse range of seaweeds.