Environmental sustainability assessment of food waste valorization options

Food waste can be valorized through different technologies, such as anaerobic digestion, incineration, and animal feed production. In this study we analyzed the environmental performance of two food waste valorization scenarios from a company of the retail sector in Belgium, through exergy analysis, exergetic life cycle assessment (ELCA), and a traditional life cycle assessment (LCA). In scenario 1 all food waste was considered to be valorized in an anaerobic digestion (producing electricity, heat, digestate and sorting the packaging material to be used as fuel for cement industry), while in scenario 2 a bread fraction was valorized to produce animal feed and a non-bread fraction was valorized in an anaerobic digestion (producing the same products on scenario 1, but in lower amounts). Scenario 2 was 10% more efficient than scenario 1 in the exergy analysis. For the ELCA and the single score LCA, scenario 2 presented lower environmental impacts than scenario 1 (32% and 26% lower, respectively). These results were mainly due to the avoided products from traditional supply chain (animal feed produced from agricultural products) and lower exergy loss at the feed production plant. Nevertheless, the high dry matter content of the bread waste played an important role on these results, therefore it should be pointed out that valorizing food waste to animal feed seems to be a better option only for the fractions of food waste with low water content (as bread waste).     

One ecosystem,one food system: the social and ecological context of food safety strategies

Eating is the most intimate relationship people can have with their environment. As people have migrated, in very large numbers, from various parts of the globe, as well as from the countryside to the city, they have brought to their new homes not only their intimate familial relationships, but also their intimate environmental relationships. Intraand international trade in human foods and animal feeds amounting to billions of dollars annually support these transplanted eating habits. Infectious disease agents, toxins and environmental contaminants of all sorts are globally distributed along with these foods. Furthermore, the internationalization of a substantial portion of the food industry, along with urbanization, has resulted in unrealistic consumer perceptions of food, and fostered ecologically and socially unsound food production and food safety practices, which themselves are creating new food safety problems. Effective food safety strategies, which by necessity must account for the contamination of the environment in which the food is grown, as well as the environments through which it passes on the way to the consumer, need to be global in both breadth (socially and geographically) and depth (ecologically). As well, the desire for democratic social control now evident throughout the world, along with this diversity of culinary tastes, suggest that a successful global food safety strategy would do well to reflect the kinds of diversity and complex interactions seen in natural ecosystems.     

Global anthropogenic selenium cycles for 1940–2010

Selenium plays an important role in emerging thin film solar energy technologies. As solar energy is expected to have a larger share in the world's future energy portfolio, the long-term availability of selenium becomes a potential concern, yet no global cycles have ever been generated. In this work, the global cycles, stocks, and flows of selenium are characterized for the entire time period 1940–2010 by using principles of material flow analysis (MFA). The cycles present information on the production, fabrication and manufacturing, use, and resource management stages during that period. The results of the analysis show that during 1940–2010 approximately 90 Gg of refined selenium was produced and entered into fabrication and manufacturing worldwide. 60 Gg of this amount (two-thirds!) was dissipated into the environment through end-uses such as chemicals, pigments, glass manufacturing, metallurgical additives, and fertilizer and feed additives. The in-use stock of selenium is estimated at 2.7 Gg as of 2010. Because of data limitations such as proprietary and withheld information, these figures represent informed estimates rather than exact values. Selenium can be recovered from end-of-life electrical and electronic equipment, while for other end-uses recycling is difficult or impossible. One of the ways to buttress supplies of selenium for future technologies would be to deploy recycling schemes for photovoltaics as well as other electronics applications.     

Biofuel development, food security and the use of marginal land in China

With concerns of energy shortages, China, like the United States, European Union, and other countries, is promoting the development of biofuels. However, China also faces high future demand for food and feed, and so its bioenergy program must try to strike a balance between food and fuel. The goals of this paper are to provide an overview of China's current bioethanol program, identify the potential for using marginal lands for feedstock production, and measure the likely impacts of China's bioethanol development on the nation's future food self-sufficiency. Our results indicate that the potential to use marginal land for bioethanol feedstock production is limited. Applying a modeling approach based on highly disaggregated data by region, our analysis shows that the target of 10 million t of bioethanol by 2020 seems to be a prudent target, causing no major disturbances in China's food security. But the expansion of bioethanol may increase environmental pressures due to the higher levels of fertilizer use. This study shows also that if China were able to cultivate 45% of its required bioethanol feedstock on new marginal land, it would further limit negative effects of the bioethanol program on the domestic and international economy, but at the expense of having to apply another 750 thousand t of fertilizer.     

PET containers in Brazil: Opportunities and challenges of a logistics model for post-consumer waste recycling

The use of post-consumer materials is directly related to reducing the cost of production and extraction of natural resources. Non-recyclable materials are randomly disposed in the environment. Brazil is one of the largest consumers of PET (polyethylene terephthalate) bottles. The purpose of this paper is to describe the opportunities and challenges of the logistics model for post-consumer PET bottle recycling in Brazil, while providing knowledge of its practices along the recycling chain. The results describe the need to educate those directly and indirectly involved in the process; to reduce consumption in order to reduce the amount of waste generated; to structure the post-consumer reverse chain and engage industrial sectors and government, through public policies, to support cleaner technologies along the PET bottle production chain.     

Energy use,blue water footprint,and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

This article measures the changes in energy use, blue water footprint, and greenhouse gas (GHG) emissions associated with shifting from current US food consumption patterns to three dietary scenarios, which are based, in part, on the 2010 USDA Dietary Guidelines (US Department of Agriculture and US Department of Health and Human Services in Dietary Guidelines for Americans, 2010, 7th edn, US Government Printing Office, Washington, 2010). Amidst the current overweight and obesity epidemic in the USA, the Dietary Guidelines provide food and beverage recommendations that are intended to help individuals achieve and maintain healthy weight. The three dietary scenarios we examine include (1) reducing Caloric intake levels to achieve “normal” weight without shifting food mix, (2) switching current food mix to USDA recommended food patterns, without reducing Caloric intake, and (3) reducing Caloric intake levels and shifting current food mix to USDA recommended food patterns, which support healthy weight. This study finds that shifting from the current US diet to dietary Scenario 1 decreases energy use, blue water footprint, and GHG emissions by around 9 %, while shifting to dietary Scenario 2 increases energy use by 43 %, blue water footprint by 16 %, and GHG emissions by 11 %. Shifting to dietary Scenario 3, which accounts for both reduced Caloric intake and a shift to the USDA recommended food mix, increases energy use by 38 %, blue water footprint by 10 %, and GHG emissions by 6 %. These perhaps counterintuitive results are primarily due to USDA recommendations for greater Caloric intake of fruits, vegetables, dairy, and fish/seafood, which have relatively high resource use and emissions per Calorie.     

Phosphorus recovery and recycling from waste: An appraisal based on a French case study

Phosphate rocks, used for phosphorus (P) fertilizer production, are a non-renewable resource at the human time scale. Their depletion at the global scale may threaten global food and feed security. To prevent this depletion, improved P resource recycling from food chain waste to agricultural soils and to the food and feed industry is often presented as a serious option. However, waste streams are often complex and their recycling efficiency is poorly characterized. The aim of this paper is to estimate the P recovery and recycling potential from waste, considering France as a case study. We assessed the P flows in food processing waste, household wastewater and municipal waste at the country scale using a substance flow analysis for the year 2006. We also quantified the P recycling efficiency as the fraction of P in waste that ultimately reached agricultural soils or was recycled in the food and feed industry. Efforts were made to limit data uncertainty by cross-checking multiple data sources concerning P content in waste materials. Results showed that, in general, P recovery in waste was high but that the overall P recycling efficiency was only 51% at the country scale. In particular, P recycling efficiency was 75% for industrial waste, 43% for household wastewater and 47% for municipal waste. The remaining P was discharged into water bodies or landfilled, causing P-induced environmental problems as well as losses of nutrient resources. Major P losses were through food waste (which amounted to 39% of P in available food) and treated wastewater, and the findings were confirmed through cross-checking with alternative data sources. Options for improving P resource recycling and, thereby, reducing P fertilizer use were quantified but appeared to be less promising than scenarios based on reduced food waste or redesigned agricultural systems.     

Social, economic, and ecological impacts of the "Grain for Green" project in China: a preliminary case in Zhangye, Northwest China

This paper provides applications of the integrated assessment (IA) approach in a case study in the Heihe River Basin of Northwest China. Some socio-economic and ecological impact results of forestry land use scenarios are presented in the paper. While seven types of land use scenarios for carbon sequestration purposes were considered for the IA applications, this paper mainly presents impacts of land use scenarios within the Grain for Green (GFG) category [see Yin et al., this volume]. China's national Grain for Green Project was implemented in order to protect and improve ecosystems, while allowing an evolution of agricultural management practices compatible with raising peasants' incomes. Zhangye Prefecture, located in the Heihe River Basin of an arid area in Northwest China, was chosen as the investigation site of the IA case study. Based on fundamental orientation theory, the social sustainability impacts of GFG land use options were assessed. Between 2002 and 2004, the GFG project brought US$23.56 million yuan in net income to the prefecture's peasants. Project implementation resulted in a 1.71 Gg increase in net primary productivity (NPP), as well as a 44.36 Gg rise in net ecosystem productivity (NEP). This suggested that, in Zhangye Prefecture, the Grain for Green Project could enhance the sustainability and stability of the local society, increase peasants' net income, as well as protect and remediate local ecosystems.     

Reversing food desertification: examining urban farming in Louisville,Chicago and Detroit

The Urban Farming Movement is relatively young in Louisville, Kentucky but it seems to be off to a good start. Being in its earliest stages, assessments of this effort must be made cautiously, even tentatively. Examining a movement that is in progress requires a study of the state's land use and segregation policies, both of which have been dynamic in Kentucky. Further, this study is also relevant as there is a growing convergence of national and regional attitudes towards American obesity, while there are competing notions of food preference and food choice. All of which are influenced by racial politics, and there is a deep concern regarding food security. Considering all of these, it is necessary to examine the Government's efforts to address obesity/food imbalance in a variety of settings, especially where urban farming is expanding, such as Chicago and Detroit. In New York, roof-top gardens dot the landscape and the urban farm movement is largely a “success”. So, city leaders have chosen to address another health issue – trans fat. Rather than joining the food choice/preference debate by banning fast-food restaurants, city leaders have chosen to enact a trans-fat ban. Unpopular at first, other cities and states have followed, and the Federal Government will mandate a trans-fat ban this year. In Louisville, Chicago and Detroit, where the trans-fat bans did not succeed, the urban farm movement may be the primary means of addressing malnutrition, in the form of obesity.     

Public and Consumer Policies for Higher Welfare Food Products: Challenges and Opportunities

Farm animal welfare in livestock production is a topical and important issue attracting growing interest of policy makers, consumers, stakeholders in the supply chain and others. While there is much public interest in the issue this is not reflected in the supply and market shares of animal food products that are produced under welfare standards that exceed legislative requirements. Given the obstacles to devising stricter legislative standards, higher welfare animal food products are mostly made available through market-based approaches. This paper discusses different challenges and opportunities for a range of public and consumer policies and makes recommendations on how these might be strengthened. The paper does not report primary empirical findings but assembles available knowledge on citizen and consumer attitudes and perceptions towards animal welfare from various research disciplines. We argue that in order for public and consumer policies to be (more) efficient and effective, it is important to develop a segmented and targeted strategy. This paper will thus elaborate on what information could and should be provided to whom. This implies the need for a good understanding of how people conceptualize farm animal welfare. Further, information provisioning should address the needs and expectations of those specific consumer segments most likely to be motivated to purchase higher welfare products. Based on the assembled information, opportunities and challenges for information provisioning and communication to the public and consumers are identified. The merits and limitations of different forms of information provisioning and animal welfare labelling are discussed and recommendations are set forth for future research.     

Phosphorus loss from an agricultural watershed as a function of storm size

Phosphorus (P) loss from agricultural watersheds is generally greater in storm rather than base flow. Although fundamental to P-based risk assessment tools, few studies have quantified the effect of storm size on P loss. Thus, the loss of P as a function of flow type (base and storm flow) and size was quantified for a mixed-land use watershed (FD-36; 39.5 ha) from 1997 to 2006. Storm size was ranked by return period (<1, 1-3, 3-5, 5-10, and >10 yr), where increasing return period represents storms with greater peak and total flow. From 1997 to 2006, storm flow accounted for 32% of watershed discharge yet contributed 65% of dissolved reactive P (DP) (107 g ha(-1) yr(-1)) and 80% of total P (TP) exported (515 g ha(-1) yr(-1)). Of 248 storm flows during this period, 93% had a return period of <1 yr, contributing most of the 10-yr flow (6507 m(3) ha(-1); 63%) and export of DP (574 g ha(-1); 54%) and TP (2423 g ha(-1); 47%). Two 10-yr storms contributed 23% of P exported between 1997 and 2006. A significant increase in storm flow DP concentration with storm size (0.09-0.16 mg L(-1)) suggests that P release from soil and/or area of the watershed producing runoff increase with storm size. Thus, implementation of P-based Best Management Practice needs to consider what level of risk management is acceptable.     

Reconciling food and bioenergy feedstock supply in emerging economies: Evidence from Jiangsu Province in China

This study takes the perspective of emerging economies as an independent group to answer the question of how to reconcile food supply and bioenergy feedstock provision, a critical topic in bioenergy research. While much of the literature has covered this issue, the role of emerging economies has rarely been explored. Due to their transitional status in the world economy, solutions from this group can facilitate the diffusion of modern bioenergy from industrialized countries to least developed ones. This paper uses Jiangsu Province in China as a case study to analyze its local practice on the reconciliation between food and bioenergy. Local experience reveals that the key is the use of cellulosic biomass, whose sources are straws of food crops on arable lands and energy crops on reclaimed mudflats. To ensure a sustainable provision of cellulosic biomass, it is necessary to involve the entire bioenergy supply chain consisting of smallholder farmers, haulers and bioenergy plant operators. For the management of the supply chain, we compare two options, “Multiple to Multiple” and “Multiple to One”, where the second option is more adequate to shape a long-term stable relationship between biomass suppliers and consumers and thus facilitate the introduction of energy crops.     

Abundances and flux estimates of volatile organic compounds from a dairy cowshed in Germany

Animal husbandry and manure treatment have been specifically documented as significant sources of methane, ammonia, nitrous oxide, and particulate matter. Although volatile organic compounds (VOCs) are also produced, much less information exists concerning their impact. We report on chemical ionization mass spectrometry and photo-acoustic spectroscopy measurements of mixing ratios of VOCs over a 2-wk measurement period in a large cowshed at the Federal Agricultural Research Centre (FAL) in Mariensee, Germany. The high time resolution of these measurements enables insight into the sources of the emissions in a typical livestock management setting. During feeding hours and solid manure removal, large mixing ratio spikes of several VOCs were observed and correlated with simultaneous methane, carbon dioxide, and ammonia level enhancements. The subsequent decay of cowshed concentration due to passive cowshed ventilation was used to model emission rates, which were dominated by ethanol and acetic acid, followed by methanol. Correlations of VOC mixing ratios with methane or ammonia were also used to calculate cowshed emission factors and to estimate potential nationwide VOC emissions from dairy cows. The results ranged from around 0.1 Gg carbon per year (1 Gg = 10(9) g) for nonanal and dimethylsulfide, several Gg carbon per year for volatile fatty acids and methanol, to over 10 Gg carbon per year of emitted ethanol. While some estimates were not consistent between the two extrapolation methods, the results indicate that animal husbandry VOC emissions are dominated by oxygenated compounds and may be a nationally but not globally significant emission to the atmosphere.     

Tradeoffs between soil, water, and carbon -- a national scale analysis from New Zealand

The tradeoffs between the regulation of soil erosion, provision of fresh water, and climate regulation associated with new Pinus radiata forests in New Zealand are explored using national models. These three ecosystem services for which there is strong demand are monetised as commodities (avoided soil erosion is NZ $1 per tonne; water is NZ $1 per cubic metre; and sequestered carbon is assumed to be NZ?$73 per tonne). This permits their summation on a spatial basis to produce a national map of the net benefit of these ecosystem services. Net benefit is spatially variable depending primarily on the relative mix of forest growth rates and demand for irrigation water. New P.?radiata forests (once mature) generally reduce mass-movement erosion by an order of magnitude. This provides significant benefits for erosion control where there are high natural rates of erosion. Benefits are especially large in catchments where high sedimentation is increasing flood risk and degrading aquatic ecosystems. The generally high growth rates of P.?radiata in New Zealand (8.5 tonnesCha(-1)yr(-1) on average for existing forest) add significant environmental benefits of carbon sinks to climate regulation. However, the reduction of water yield associated with new forests (between 30% and 50%) can neutralise these benefits in catchments where there is demand for irrigation water, such as the eastern foothills of the Southern Alps and the tussock grasslands in the South Island.     

Phosphorus dynamics in soils receiving chemically treated dairy manure

Chemical treatment of animal manure with Al, Fe, and Ca salts appears capable of concentrating P in a smaller volume, thereby providing increased manure management options. However, little information is available on the fate of nutrients in soils receiving chemically treated manure. An incubation study (1 d to 2 yr) was conducted with three soils (Soils I, II, and III with 12, 66, and 94 mg kg(-1) Bray-1 P, respectively) and four manure treatments (one untreated and three chemical including Al-, Fe-, and Ca-treated) at two rates (12.5 and 25 mg P kg(-1)), and a control (no manure). Subsamples were analyzed for Bray-1 P and water-extractable phosphorus (WEP) after eight incubation time periods. Phosphorus distribution among different fractions (soluble and loosely bound; Al-, Fe-, and Ca-bound; organic P; and residual) was also determined after 1 d and 1 yr. Water-extractable P increased when soils received untreated or Ca-treated manure in proportion to P application rate. Water-extractable P, however, decreased (compared with control) for Soils II and III or slightly increased for Soil I with addition of Al- or Fe-treated manure. Water-extractable P decreased sharply between 1 d and 1 to 2 wk and then remained relatively constant or increased slightly up to 2 yr depending on treatment and soil type. Bray-1 P increased for all treatment types and soils in the following order: Ca-treated > Al-treated >/= untreated > Fe-treated > control. Within each treatment, Bray-1 P decreased between 1 d and 1 to 2 wk and then gradually increased for up to 3 mo (Soils II and III) or 6 mo (Soil I). Application of Al- or Fe-treated manure decreased P solubility with the effect being more pronounced in soils with high background P. Since the application of Ca-treated manure increased both WEP and Bray-1 P, it should be recommended for soils where the objective is to increase P availability. Several years of P input through fertilizer and manure contributed mainly to aluminum-bound phosphorus (Al-P) and to a lesser degree to other fractions. Only soluble and loosely bound P (all soils) and Al-P (Soil I) exhibited treatment-type effects after receiving chemically treated manure. The study results will help bridge the gap between our knowledge of chemical treatment systems for animal manure and the ultimate fate of P when the treated manure is land-applied.     

Consumer Attitudes Towards the Development of Animal-Friendly Husbandry Systems

Recent policy developments in the area of livestock husbandry have suggested that, from the perspective of optimizing animal welfare, new animal husbandry systems should be developed that provide opportunities for livestock animals to be raised in environments where they are permitted to engage in “natural behavior.” It is not known whether consumers regard animal husbandry issues as important, and whether they differentiate between animal husbandry and other animal welfare issues. The responsibility for the development of such systems is allocated jointly between farmers, regulators, different actors in the food chain, and consumers. This research focuses on understanding consumer attitudes and preferences regarding the development and introduction of such systems, to ensure that they are acceptable to consumers as well as producers, regulators, and scientists. Consumer perceptions of animal welfare and animal husbandry practices were evaluated using quantitative consumer survey, which focused on two animal husbandry issues – farmed pigs and farmed fish. Following pilot work, 1000 representative Dutch consumers were sampled about their attitudes to either pig or fish husbandry. The results indicated that consumers think about animal welfare in terms of two broad categories related to their health and living environment, but do not think about welfare issues at a more detailed level. Greater concern was expressed about the welfare of pigs compared to fish. Consumer trust in labeling also emerged as an important issue, since consumers need to trust different food chain actors with responsibility for promoting animal welfare, and are reluctant to consider the details of animal husbandry systems. As a consequence, a transparent, enforceable, and traceable monitoring system for animal welfare friendly products is likely to be important for consumers.     

Seasonal food use by white-tailed deer at Valley Forge National Historical Park,Pennsylvania, USA

Food habits of white-tailed deer (Odocoileus virginianus) were examined from January to November 1984 via fecal-pellet analysis at Valley Forge National Historical Park (VFNHP), which represents an island habitat for deer surrounded by extensive urbanization, in southeastern Pennsylvania. In addition, use of fields by deer was compared to food habits. Herbaceous vegetation (forbs, leaves of woody plants, and conifer needles) was the predominant food type in all seasons except fall. Acorns and graminoids (grasses and sedges) were important food resources in fall and spring, respectively. Use of woody browse (twigs) was similar among seasons. Field use was relatively high during fall, winter without snow cover (<20 cm), and spring when food resources in fields were readily available. In contrast, use of fields was lowest in summer when preferred woodland foods were available and in winter with snow cover when food in fields was not readily accessible. Patterns of food-type use by deer at VFNHP indicate the year-round importance of nonwoody foods and field habitats to deer populations on public lands such as national parks in the northeastern United States.     

Insights into community vulnerability and resilience following natural disasters: perspectives with food retailers in Northern NSW,Australia

The resilience of Australia's food-supply chain following natural disasters has been brought into question, following the significant flooding and cyclone events of 2010/2011. How this manifests at the community level, in both rural and urban locations, has been examined through the lens of large and small food retailers in northern NSW. These interviews reveal the fragility of both the long and short supply chain where transport systems are compromised. Self-imposed standards severely restricted the ability of supermarkets to acquire fresh food, in the face of transport disruptions. Similarly, the precarious position of rural food retailers, exposed to continual fuel and electricity price increases, is compounded by the impact of extreme weather events. The insights captured through this study suggest interception points, or policy entry points, to address the resilience of the food-supply chain.     

Quantification and spatial characterization of in-use copper stocks in Shanghai

Shanghai is the largest industrial and commercial city of China, where in-use stocks of metals are likely to be significant. The in-use stocks of copper in this city are thus established by an extensive “bottom-up” study. Spatial distribution of copper stocks within Shanghai has further been characterized for better understanding of copper utilization pattern of this city. For the year 2012, the results are a total stock of 914.6 Gg Cu, and 38.4–64.1 kg Cu per capita. Nearly 94% of copper stocks distribute in subcategories of electric power transmission and distribution, water transmission and distribution, buildings, and household durable. Features of spatial distribution show that three central districts of Jing An, Hong Kou and Huang Pu have the spatial density of more than 1 Gg/km². And Chong Ming county and Jin Shan District have the lowest spatial density of about 0.01 Gg/km². It has been found that the copper stock density within Shanghai is largely determined by population density and economic development level.     

Iron and Zinc status in soils, water and staple food cultivars in Itakpe, Kogi State of Nigeria

The levels of iron (Fe) and zinc (Zn) were quantitatively determined in soil and water samples as well as in staple food cultivars in Itakpe, Nigeria's major iron mining town. The survey was conducted to establish a baseline pollution index for Fe and Zn in the Itakpe environment and to evaluate the role of foods as an exogenous source of these metals among the inhabitants. Exceedingly high levels of both metals characterized the staple food cultivars in the town.