Studies on the nutritional requirements of the larval stages of Penaeus japonicus using microencapsulated diets

Fatty acid biosynthesis in the larval stages of Penaeus japonicus Bate was examined by feeding microencapsulated diets containing (1-¹⁴C) palmitic acid, and fat-free diets supplemented with defined fatty acids. Highest larval growth rates were achieved on diets containing Tapes philippinarum lipid and, when defined fatty acids were substituted, on diets containing 20:63 fatty acid. The radioactive tracer experiments indicate that 16:17, 18:0 and 18:19 fatty acids may be synthesised from palmitic acid and that P. japonicus larvae may possess the ability to elongate 18:33 to 20:53 and 22:63, and 18:26 to 20:46. However, the rates of these reactions appear to be too slow to meet the larval requirements for essential fatty acids and the 3 series of polyunsaturated fatty acids must be provided in the diet.     

Metabolism of palmitic,linoleic, and linolenic acids in adult oysters,Crassostrea virginica

This study investigated incorporation and metabolism of saturated [(1-¹⁴C) 16:0] and unsaturated [(1-¹⁴C) 18:26 and (1-¹⁴C) 18:33] fatty acids in adult eastern oysters,Crassostrea virginica Gmelin (spawned from parents obtained in 1986 from Mobjack Bay, Virginia, USA), and the influence of temperature on these processes. InC. virginica, incorporation of injected palmitic (16:0) and linolenic (18:33) acids was increased when oysters which had been grown in warm water (22 to 23°C) were transfered to cold water (5 to 7°C) for 8 to 18 d. Incorporation of linoleic acid (18:26) was unchanged under these conditions. The changes in concentration may have been linked to depression of metabolism in these oysters, in particular that of 16:0, which was reduced by 90%. Oxidation of incorporated fatty acids was much higher in warm than in cold water. Cold-temperature conditioning ofC. virginica altered the distribution of fatty acids among the neutral and polar lipid fractions. Long-term exposure to cold water increased the proportion of fatty acids in the polar fraction, which may be related to maintenance of membrane fluidity. Short-term exposure to cold water had the opposite effect, which may be due to increased energy requirements as the oyster adapts to new conditions. Reutilization of¹⁴C-acyl groups demonstrated de novo synthesis of 16:0 and 18:0 fatty acids. Only limited elongation and no desaturation of the administered fatty acids was observed.     

Effects of monospecific algal diets of varying biochemical composition on the growth and survival of Pacific oyster (Crassostrea gigas) larvae

Using monospecific diets of Thalassiosira pseudonana cells grown under different steady-state conditions, it was determined that higher growth rates of larval Crassostrea gigas Thunberg were obtained when fed T. pseudonana cells grown under high light. High light grown T. pseudonana cells consistently contained relatively more of the saturated fatty acids 14:0 and 16:0. Considered over three independent experiments, high light grown T. pseudonana cells were lower in protein and higher in carbohydrate than low light grown cells. Higher growth rates of larval C. gigas were obtained on diets with more of the essential fatty acid (EFA) 22:63, and less of the other EFA, 20:53. The relative requirements of C. gigas larvae for the essential fatty acids 20:53 and 22:63 are discussed. Faster growing larvae contained higher percentages of the fatty acids 14:0 and 16:0, and lower percentages of 22:2j. Oyster growth rates were correlated with their content of the fatty acids: 14:0, 16:0 and 22:2j in two experiments utilizing separately spawned batches of larvae. Fatty acid profiles are proposed as a technique for assessing larval condition. C. gigas larvae contained ten times the percent composition of the FAs 16:43, 18:17, 20:17 and 22:2j compared with their diet. Correlation analysis suggests that the dietary source of 18:17, 20:17 and 22:2j was 16:17. It is concluded that T. pseudonana cells grown under high light are a superior diet for C. gigas larvae in comparison with low light grown cells of the same species.     

Incorporation and utilization of bacterial lipids in theSolemya velum symbiosis

We undertook a detailed analysis of the lipid composition ofSolemya velum (Say), a bivalve containing endosymbiotic chemoautotrophic bacteria, in order to determine the presence of lipid biomarkers of endosymbiont activity. The symbiont-free clamMya arenaria (L.) and the sulfur-oxidizing bacteriumThiomicrospira crunogena (Jannasch et al.) were analyzed for comparative purposes. The ¹³C ratios of the fatty acids and sterols were also measured to elucidate potential carbon sources for the lipids of each bivalve species. Both fatty acid and sterol composition differed markedly between the two bivalves. The lipids ofS. velum were characterized by large amounts of 18: 17 (cis-vaccenic acid), 16:0, and 16 : 17 fatty acids, and low concentrations of the highly unsaturated plant-derived fatty acids characteristic of most marine bivalves. Cholest-5-en-3-ol (cholesterol) accounted for greater than 95% of the sterols inS. velum. In contrast,M. arenaria had fatty acid and sterol compositions similar to typical marine bivalves and was characterized by large amounts of the highly unsaturated fatty acids 20 : 53 and 22 : 63 and a variety of plant-derived sterols. The fatty acids ofT. crunogena were similar to those ofS. velum and were dominated by 18:17, 16:0 and 16:17 fatty acids. Thecis-vaccenic acid found inS. velum is almost certainly symbiontderived and serves as a potential biomarker for symbiontlipid incorporation by the host. The high concentrations ofcis-vaccenic acid (up to 35% of the total fatty acid content) in both symbiont-containing and symbiont-free tissues ofS. velum demonstrate the importance of the endosymbionts in the lipid metabolism of this bivalve. The presence ofcis-vaccenic acid in all the major lipid classes ofS. velum demonstrates both incorporation and utilization of this compound. The ¹³C ratios of the fatty acids and sterols ofS. velum were significantly lighter (–38.4 to –45.3) than those ofM. arenaria (–23.8 to – 24.2) and were similar to the values found for the fatty acids ofT. crunogena (–45); this suggests that the lipids ofS. velum are either derived directly from the endosymbionts or are synthesized using endosymbiontderived carbon.Woods Hole Oceanographic Institution Contribution No. 7356Please address all correspondence and reprint requests to Dr Conway at her present address: Department of Biological Sciences, University of Pittsburgh, Pennsylvania 15260, USA     

Variation in lipid classes during the molting cycle of the prawn Penaeus japonicus

The variation in the concentration and fatty acid composition of lipid classes during the molting cycle of the prawn Penaeus japonicus was investigated. The lipid concentration of the whole body reached a maximum at mid-premolt (Stage D₂) and then decreased to low level at late premolt (Stage D_3–4). The accumulation of lipids during the premolt period seemed to be attributable to the increase of both polar and neutral lipids. The increase of neutral lipids at Stage D₂ was derived from not only triglycerides but also free sterols and free fatty acids. Regarding the fatty acid composition of every lipid class, a marked variation occurred mainly at the intermolt (Stage C). In this stage, the polar lipids were rich in monoenoic acids such as 18:1 and poor in polyenoic acids such as 20:53 and 22:63. The triglycerides were rich in polyenoic acids at Stage C, but poor in monoenoic acids such as 16:1 and 18:1. The steryl esters contained large amounts of saturated acids such as 16:0 and 18:0 throughout the molting cycle, however the level of polyenoic acids increased at Stage C.     

Comparative feeding ecology of two sympatric rockfish congeners,Sebastes caurinus (copper rockfish) and S. maliger (quillback rockfish)

Possible differences in the diet or metabolism of sympatric finback and humpback whales in the Gulf of St. Lawrence were investigated through analysis of their blubber fatty acids. Free-ranging finback (Balaenoptera physalus, n=19) and humpback (Megaptera novaeangliae, n=10) whales were sampled through biopsy during summer 1991. The two species differed in the chemical composition and stable carbon isotope distribution of fatty acids extracted from their outermost blubber layer. Finback blubber was slightly but significantly richer in its relative proportions of 12:0, 13:0, i14:0, 17:0, 18:1 n9, 18:1 n7, and 20:0 (probability of difference 99%), 18:2 n6, 18:0, and 19:0 (probability 95%), and 16:1 n5 and 16:0 (90%). The stable isotope ratio of finback total fatty acids averaged-25.5±0.4%. Humpbacks contained relatively more i16:0, 18:1 n5, 20:5 n3, and 22:6 n3 (probability 99%), 16:1 n7, i18:0, 20:4 n6, and 22:5 n3 (95%), and 20:4 n3 (>90%). Their fatty acid ¹³ averaged -25.8±0.5% (different from finbacks with a probability of 95%). There was no significant difference between the two species in the relative proportions of 14:1, 14:0, i15:0, a15:0, 15:0, i17:0, a17:0, 17:1, 20:1 n9, 20:1 n7, 22:1 n11, or 22:1 n9, which together made up one-third of total fatty acids. We used principal component and cluster analyses to integrate and visualize the differences in the chemometric data sets. The chemical and isotopic differences found in the present study are consistent with a slightly lower trophic position for humpbacks compared to finbacks in the Gulf of St. Lawrence, reflecting a difference in long-term, average diet.     

Effects of food quality on the reproductive success of Acartia tonsa and Acartia hudsonica: laboratory observations

The effect of the chemical composition of food on the reproductive success of the copepods Acartia tonsa Dana and A. hudsonica Pinhey was studied in the laboratory. Laboratory-reared individuals were fed one of three monoalgal diets at different stages of growth: the diatom Thalassiosira weissflogii, the flagellate Rhodomonas lens and the dinoflagellte Prorocentrum minimum. The diet was analyzed for carbon, nitrogen, protein, carbohydrate and fatty acid content. Reproductive success was measured as eggs female^-1 day^-1 (E _r) and as the hatching success of the eggs. The E _r of Acartia spp. was correlated with protein and specific fatty acids [16:17 (negative), 20:53, 22:63, and 18:0 (positive)] and, especially, the fatty acid composition of the algae expressed as the 3:6 and 20:22 fatty acid ratios. The youngest diatom cultures and exponentially-growing flagellates displayed the highest E _r; the lowest E _r was recorded for females fed the senescent diatom cultures. The development time of eggs was affected by the age of the phytoplankton culture fed to the female. Hatching success of eggs decreased with the age of the algal culture, but no correlation was found with the meansured chemical components of the food.     

Changes in lipids during the development of Calanus finmarchicus s.l. from Copepodid I to adult

The total lipid and wax ester content as well as the fatty acid and alcohol composition of all copepodid stages and adults of Calanus finmarchicus s.l. were investigated at different locations in the North Sea in 1983 and 1984. Total lipid and the wax ester proportion increased exponentially until Copepodid V. The females were sometimes lower in lipids than the Stage V. The wax ester proportion reached about 90% of total lipids in males and Copepodid V and up to 40% in Copepodid I. The major fatty acids were 16:0, 20:5, and 22:6 and the major fatty alcohols were 16:0, 20:1 and 22:1. At one station the 18:4 acid became one of the dominant acids, because of a Phaeocystis sp. bloom, indicating that the fatty acids of the diet are incorporated mostly unchanged into the lipids of the copepods. The other main fatty acids 20:1 and 22:1 are probably synthesized de novo, serving as precursors for the principal alcohols 20:1 and 22:1. Their levels decreased in the younger stages due to increases in 16:0 alcohol. The fatty alcohol-forming enzyme seems to be specific for saturated and monounsaturated acids, which may be synthesized de novo or derived from diet.     

Aspects of nitrogen metabolism of the common mussel Mytilus edulis: Adaptation to abrupt and fluctuating changes in salinity

Mytilus edulis L. were exposed to abrupt (3015 and 1530) and fluctuating (sinusoidal 12 h cycles of 301530) changes in salinity, and the changes in the total osmoconcentration of the haemolymph were recorded. The response of nitrogen metabolism to the altered extracellular osmotic concentrations was investigated in terms of the concentrations of the total NPS (ninhydrin-positive substances) pool and the individual amino acids of the tissues, the concentration of the amino acids of the haemolymph, and the rates of excretion of ammonia and amino acids by whole individuals. The haemolymph became isosmotic with the seawater with abrupt changes in salinity, but with fluctuating salinity was slightly hyperosmotic as the salinity decreased and then slightly hypo-osmotic as the salinity increased. This resulted in a reduction in the extent of the extracellular osmotic change compared to the change in fluctuating salinity to which it was exposed. Total NPS of the tissues decreased with an abrupt decrease in salinity and increased with an abrupt increase in salinity, but a seasonal dependence of the response was indicated. The short-term response of tissue NPS to fluctuating salinity was equivocal, but with long-term exposure the concentration declined. Ammonia and amino acid excretion increased with both an abrupt decrease in salinity and fluctuating salinity and decreased with an abrupt increase in salinity. Haemolymph amino acids increased with an abrupt decrease in salinity. The increased rates of nitrogen excretion accounted for the reductions in the NPS concentrations of the tissues except in the early stages of fluctuating salinity. Taurine, aspartate, threonine, serine, glycine and arginine declined with an abrupt decrease in salinity while alanine and glutamate increased slightly. With an abrupt increase in salinity, alanine and ammonia accumulated in the tissues and then declined while the other amino acids increased slowly over a longer time-course. Similar individual amino acid responses were seen with long-term exposure to fluctuating salinity, except for taurine which did not decrease in concentration. On the basis of the changes in tissue amino acids and ammonia, it is suggested that the alanine dehydrogenase reaction is the primary nitrogen-fixing reaction in marine bivalves such as M. edulis.     

The influence of irradiance on the biochemical composition of three phytoplankton species and their nutritional value for larvae of the Pacific Oyster (Crassostrea gigas)

Three species of phytoplankton grown at high (HL) or low light (LL) were fed as saturating rations to laboratory-reared larval Crassostrea gigas. Larval C. gigas fed diets of HL grown Chaetoceros gracilis and HL grown Isochrysis aff. galbana grew faster than those fed LL grown cells of the same phytoplankton species. Faster growth of C. gigas larvae was consistently associated with increases in the percent composition of short chain saturated fatty acids (FA) 14:0+16:0 in the HL grown cells. There were no consistent and significant differences between HL and LL grown phytoplankton cells in their content of carbon, nitrogen, protein, lipid or carbohydrate. Intraspecific increases in percent composition of essential fatty acids (EFAs), 20:53 and 22:63, in the phytoplankton were not associated with improvements in the growth or survival of the oyster larvae. Oyster larvae fed diets of Phaeodactylum tricornutum with a relatively high proportion of EFAs grew more slowly than those fed C. gracilis. In this experiment the proportion of dietary EFA 20:53 was negatively correlated with oyster growth rates. The faster growing oyster larvae contained relatively more of the FAs 14:0+16:0 which may be useful as measures of larval oyster condition. After a diet of one phytoplankton species for ca. 10 d, oyster larvae acquired distinctive FA profiles resembling that of their phytoplankton prey.     

Studies on the nutrition of marine flatfish. The effect of dietary fatty acids on the tissue fatty-acids of the plaice Pleuronectes platessa

The ratios of polyunsaturated fatty acids in the lipids of hatchery-reared plaice [Pleuronectes platessa (L.)] maintained on a diet containing corn oil and freeze-dried cod muscle accurately reflect ratios of polyunsaturated fatty acids in the diet. Such plaice have much greater levels of triglycerides in both their livers and extrahepatic tissues than wild plaice of comparable size; the total amount of 22:6 3 acid in triglycerides of the two groups is, however, very similar. Transfer of experimental plaice to a fat-free diet caused a marked depletion of triglycerides from both livers and extrahepatic tissues with almost all fatty acids being reduced in amount. Addition of 12:0 and 14:0 ethyl esters (4% of each) to the fat-free diet caused some accumulation of triglycerides in extrahepatic tissues. Further addition of 18:2 6 and 18:3 3 acids (both at levels of 0.4%) to the diet caused an accumulation of triglycerides in the liver. These triglycerides had increased levels of saturated and monounsaturated fatty acids up to C 18 but the levels of higher polyunsaturated fatty acids were not inereased. There was relatively little change in the fatty acids of phospholipids throughout these experimental dietary regimes. The levels of phospholipids were constant and very similar to those of wild plaice. The results indicate: (1) plaice fed a diet relatively low in 22:6 3 acid may accumulate relatively large amounts of triglyceride in order to store adequate amounts of 22:6 3 acid; (2) plaice are capable of synthesising saturated and mono-unsaturated fatty acids up to C 18 in the presence of dietary 12:0 and 14:0 acids; (3) 18:2 6 and 18:3 3 acids in the diet do not undergo chain elongation and further desaturation in plaice with the dietary regimes we used.     

Influence of salinity and temperature on the oxygen consumption in young juveniles of the Indian prawn Penaeus indicus

Routine oxygen consumption of very young juveniles (0.1 g) of Penaeus indicus H. Milne Edwards was significantly influenced by ambient temperature and weight of the animal, but not by ambient salinity, when tested at salinities (7, 21, and 35) to which they had been long-term (over 10 days) acclimated. Standard oxygen consumption of young juvenile prawns (1 to 3 g), subjected to step-wise changes in ambient salinity, from sea water to low salinity waters (2 to 6), and measured after short-term (24 h) salinity acclimation at each step, was lowest at salinities where prawns such as those tested occur naturally (10 to 15). The metabolic rates do not appear to have a direct relation to the osmotic gradient, even when the influence of interfering activity is eliminated. It appears that factors other than osmotic gradient will have to be sought in order to explain the metabolic patterns of P. indicus in relation to salinity.     

Lipid metabolism of the Antarctic krill Euphausia superba and its ecological implications

 Various developmental stages (early larvae to adults) of Euphausia superba have been collected in different seasons in the Weddell Sea, the Lazarev Sea and off the Antarctic Peninsula to investigate the role of lipids and fatty acids in the life cycle of the Antarctic krill. The total-lipid data for E. superba exhibited seasonal variations, with low lipid levels in late winter/early spring and the highest levels in autumn. Seasonal changes were most pronounced in the immature and adult specimens, increasing from about 10% lipid of dry mass to more than 40%. The fatty-acid compositions of the younger stages were dominated by 20:5(n-3), 22:6(n-3) and 16:0. These are typical phospholipid fatty acids, which are major biomembrane constituents. The phospholipid composition was similar in the older stages. With increasing storage of triacylglycerols in the lipid-rich immature and adult stages, the fatty acids 14:0, 16:0 and 18:1(n-9) prevailed, comprising about 70% of total triacylglycerol fatty acids. The trophic-marker fatty acids 16:1(n-7) and 18:4(n-3), indicating phytoplankton ingestion, were less abundant. They reflected, however, the dependence of the larvae on phytoplankton as well as the seasonal changes in algal composition. The generally close linear relationships between fatty acids and lipid suggest that the fatty-acid compositions of the collected specimens were largely independent of the respective developmental stage, season and region. The linear fit indicates that triacylglycerol accumulation started at a level of about 5% of total lipid. Considering the various overwintering scenarios under discussion, the life cycle and reproductive strategies of krill are discussed in the context of the lipid metabolism and fatty-acid composition of E. superba. Lipid production is effective enough to accumulate large energy reserves for the dark season, but E. superba does not exhibit the sophisticated biosynthetic pathways known from other Antarctic euphausiids and copepods. Although important, lipid utilisation appears to be just one of several strategies of E. superba to thrive under the extreme Antarctic conditions, and this pronounced versatility may explain the success of this species in the Southern Ocean. Received: 16 June 2000 / Accepted: 18 December 2000     

Dietary effects on oocyte yolk-composition inCapitella sp. I (Annelida: Polychaeta): Fatty acids and sterols

In 1988, immatureCapitella sp. I (initial biomass 80µg dry wt) were raised on four diets: Gerber cereal, TetraMin fish food,Ulva sp., and benthic diatoms. After 2 wk of culturing different populations on these diets, eggs were dissected from gravid females, frozen and analyzed for fatty acid and sterol composition. Eggs produced by worms on different food types were discriminated by fatty acid composition in a principal component analysis (PCA), with 18:1⁹, 18:2, 20:5 and 20:4 fatty acids showing the greatest differences between experimental groups. The sterol profiles of all eggs were dominated by cholesterol (cholest-5-en-3-ol) and cholest-5,24-dien-3-ol (>60%). A PCA of egg sterols discriminated between adult diets with cholesterol, 23,24-dimethyl-cholesta-5-en-3-ol, cholest-5,24-dien-3-ol and a C-29 stenol showing the greatest differences. In field populations ofCapitella sp. I, oocytes produced at different times of the year may have different levels of lipids depending on their dietary availability during vitellogenesis. Variations in oocyte composition may influence larval growth and development and thus have an impact on population dynamics. Alternatively, variations in fatty acid and sterol composition of oocytes may allow us to identify the food resources utilized by this species.     

Lipogenesis in the arctic euphausiid Thysanoessa inermis

Biosynthesis of lipids by Thysanoessa inermis collected from Balsfjorden, northern Norway, in May 1980, was examined in vitro. The highest concentration of lipid within the krill was in the hepatopancreas, and this organ was the most active in esterifying free fatty acids into wax esters. The hepatopancreas (i.e., thoracic contents) incorporated (¹⁴C) glucose, (¹⁴C) alanine and ³H₂O into wax esters, with the fatty alcohol moieties being labelled more than the fatty acids. (¹⁴C) fatty acid was incorporated preferentially into the fatty acid moieties of wax esters, this incorporation being markedly stimulated by free fatty alcohol. It is concluded that the fatty alcohols of wax esters are preferentially biosynthesized de novo from dietary protein and carbohydrates, whereas the fatty acids derive preferentially from dietary lipid. On the basis of ³H incorporated from ³H₂O, the hepatopancreas in a 50 mg II-group (2 yr old) individual of T. inermis is capable of biosynthesizing de novo, approximately 0.1 mg of lipid (as fatty acids) per day at 5°C.     

Experimental studies on physiological and behavioural response mechanisms of Nitocra spinipes (Crustacea: Harpacticoidea) from brackish-water rockpools

Volume regulation and salinity-preference tests have been made on Nitocra spinipes Boeck (Crustacea, Harpacticoidea). This species is often dominant in Baltic brackish-water rockpools. The investigation attempts to evaluate the relative importance of some of the different response mechanisms of this species to salinity changes in relation to the unstable environmental conditions of the rockpools. Volume-regulation experiments have shown that N. spinipes is capable of hypoosmotic and probably hyperosmotic regulation in the tested salinity range of 1 to 20 S. In laboratory cultures, reproduction, hatching and moulting oecurred in salinities ranging from 0.5 to 30 S. Preference experiments showed that N. spinipes has a very weak behavioural response even to very large variations in salinity concentrations between the alternative; a significant choice could only be found under conditions which never occur in the natural biotope. It is therefore concluded that, in a biotope such as the rockpool, where salinity changes will affect the whole biotope rather than produce microclimatic variation, regulation and adaptation must have a higher ecological importance than escape responses.     

Translocation of fixed carbon from symbiotic bacteria to host tissues in the gutless bivalve Solemya reidi

Naturally-occurring lipophilic inducers of larval settlement and metamorphosis wer isolated and identified for Phragmatopoma californica, a gregarious tube worm from southern California. Organic solvent extraction of the sand/organic cement matrix of tubes diminished the inducing capacity of the tube matrix. The inducing capacity was restricted to a single, highly active, HPLC-purified fraction of the organic solvent extract. Chemical analysis of this fraction revealed a mixture of free fatty acids (FFAs), dominated by eicosapentaenoic acid (20:5, 20%), palmitic acid (16:0, 14%) and palmitoleic acid (16:1, 12%). In assays of the nine FFAs that each contributed 3% or more to the active fraction, only 16:1, 18:2, 20:4 and 20:5 induced larval settlement and metamorphosis, while the others were ineffective. The larval response was contact-dependent, highly specific, and concentration-dependent, with a significant response to 16:1 and 20:4 at as low as 10 g FFA spread onto 1 g of sand (surface area 36 cm²). Active FFAs were extracted at approximately 14 g g^-1 sand from the tube matrix, although the levels encountered by larvae in nature are believed to be higher.     

Biochemical composition of Nyctiphanes australis and its possible use as an aquaculture feed source: Lipids,pigments and fluoride content

Nyctiphanes australis contained, on a dry weight basis, an average of 52% crude protein and 5.0 to 9.5% lipid. The fatty acid profile of N. australis was markedly unsaturated, with a mean total 3 fatty acid content of 48.6±2.4% of total fatty acids. N. australis contained high levels of the essential long-chain polyunsaturated fatty acids eicosapentaenoic (EPA, 20:53) and docosahexaencic (DHA, 22:63), ranging from 16.6 to 36.5% and 11.1 to 24.8%, respectively. The concentration of total carotenoids ranged from 137 to 302 g g^–1 dry wt, with no significant differences in concentrations found with season or life stage. The carotenoids were comprised of 79.5% astaxanthin and 20.5% canthaxanthin. The lipid and pigment compositions of N. australis suggest that the species could serve as a suitable feed source for cultured salmonids. Like other euphausiids, N. australis contained high levels of fluoride, with a seasonal range between 277 and 3507 g g^–1 dry wt. The high fluoride levels found in N. australis would not detract from its potential as a feed source for salmonids because ingested fluoride is largely absorbed by the skeleton.     

Ontogenetic and seasonal changes in lipid and fatty acid/alcohol compositions of the dominant Antarctic copepods Calanus propinquus,Calanoides acutus and Rhincalanus gigas

Lipid compositions of the dominant Antarctic copepods Calanoides acutus, Rhincalanus gigas and Calanus propinquus from the Weddell Sea have been investigated in great detail. Copepods were collected during summer in 1985 and late spring/early winter in 1986. The analyses revealed specific adaptations in the lipid biochemistry of these species which result in very different lipid components. The various copepodite stages of C. acutus synthesize wax esters with long-chain monounsaturated moieties and especially the alcohols consisted mainly of 20:1(n-9) and 22:1(n-11). R. gigas also generates wax esters, but with moieties of shorter chain length. The fatty alcohols consisted mainly of 14:0 and 16:0 components, while the major fatty acids were 20:5, 18:4 and 22:6, of which 18:4 probably originated from dietary input. In contrast, C. propinquus accumulates triacylglycerols, a very unusual depot lipid in polar calanoid copepods. Major fatty acids in C. propinquus were the long-chain monounsaturates 22:1(n-9) and 22:1(n-11), which may comprise up to 50% of total fatty acids. In C. acutus and C. propinquus there was a clear increase of long-chain fatty acids with increasing developmental stage. In contrast, the fatty acid and alcohol composition of the R. gigas copepodite stages were characterized by the dominance of the polyunsaturated fatty acids as well as high amounts of the monounsaturates 18:1(n-9) and 16:1(n-7). There was a considerable decrease of the dietary fatty acid 18:4(n-3) towards the older stages during summer; in late winter/early spring 18:4 was only detected in very low amounts. This tendency was also found in the other two species, but was less pronounced. In all three species dry weight and lipid content increased exponentially from younger to older stages. The highest portion of wax esters, or of triacylglycerols in C. propinquus, was found in the adults. Dry weight and lipid content were generally higher during summer. In late winter/early spring the variability was more pronounced and lipid-rich specimens showed a selective retention of long-chain monounsaturated fatty acids, whereas in lipid-poor specimens these fatty acids were very much depleted.     

Fatty acids of the female horseshoe crab Xiphosura (Limulus) polyphemus

The fatty acid composition of 9 different tissues and organs of the female horseshoe crab Xiphosura (Limulus) polyphemus — one of the very few recent representatives of the ancient arthropod class Merostomata — was investigated in reference to the distribution of fatty acids through the marine food web. Fatty acid spectra, in which polyunsaturated fatty acids are predominant, especially eicosapentaenoic acid (20:5 3), revealed features characteristic of marine lipids. However, rather large quantities of monoenoic fatty acids also occur in all organs. In the saturated fatty acid fractions, the high content of branched-chain components is worth noticing, particularly in the gills and the carapace (35%); in all probability, the high amount of the branched-chain fatty acids is associated with their protective function in surface lipids. Isoprenoid fatty acids such as pristanic and phytanic acid were absent.