Energy metabolism during development of eggs and larvae of gilthead sea bream (Sparus aurata)

Developing eggs and larvae of laboratory-reared gilthead sea bream (Sparus aurata) maintained in filtered seawater (40 ppt) at 18°C, were measured for oxygen uptake, ammonia excretion, contents of free amino acids (FAA), protein, fatty acids (FA) accumulated ammonia, and volumes of yolk-sac and oil globule. Absorption of the yolk coincided with the consumption of FAA and was complete ca. 100 h post-fertilisation. Amino acids from protein were mobilised for energy in the last part of the yolk-sac stage. Absorption of the oil globule occurred primarily after hatching following yolk absorption, and correlated with catabolism of the FA neutral lipids. Overall, FAA appear to be a significant energy substrate during the egg stage (60 to 70%) while FA from neutral lipids derived from the oil globule are the main metabolic fuel after hatching (80 to 90%).     

Free amino acids and energy metabolism in eggs and larvae of seabass, Lates calcarifer

Contents of free amino acids (FAA), protein and ammonium ions together with rates of ammonia excretion and oxygen consumption were measured in order to study the role of FAA as an energy substrate in developing eggs and larvae of seabass (Lates calcarifer) maintained in seawater (30 ppt) at 28 °C without feeding. Initially eggs contained 25.3 nmol ind⁻¹ of FAA of which 21.5 nmol was rapidly utilised by the developing eggs and larvae during the period up to 40 h post spawning (PS) when nearly all the yolk had been resorbed. During the same period, a net increase in protein content of 1.7 μg ind⁻¹ was observed, indicating that the major part of the amino acids lost from the free pool had been polymerised into body proteins. Assuming that the balance of the FAA after protein synthesis was used entirely for energy metabolism, FAA appeared to be an important energy substrate during the embryonic stages (2 to 16 h PS); after hatching, the contribution of FAA to energy metabolism was less significant. From 50 h PS until the end of the study period at 100 h PS, amino acids derived from somatic protein were used for energy metabolism. For the overall period from just after spawning up to 100 h PS, the data indicate that ca. 14% of the total aerobic energy metabolism was derived from amino acid catabolism. Received: 26 September 1997 / Accepted: 1 April 1998     

Free amino acids as energy substrate in developing eggs and larvae of the cod Gadus morhua

The content of free amino acids (FAA) in the cod (Gadus morhua L.) egg is about 200 nmol at spawning, decreasing by about 100 nmol/egg during the egg stage and about 75 nmol/larva during the yolksac larval stage. Together, alanine, leucine, serine, isoleucine, lysine, and valine account for about 75% of the decrease. Ammonium accumulates gradually during the egg stage and is quickly excreted after hatching. The body protein content is maintained during the egg and yolksac larval stages. The measured oxygen uptake of the cod embryo during the egg and yolksac larval stages accounts for about 85% of the oxygen necessary to catabolize the FAA disappearing during this period. Ammonia excretion of the cod embryo, as taken from literature data, is similar to the expected ammonia production from catabolism of the FAA. Our data suggest that FAA are a major substrate for aerobic energy production in cod eggs and yolksac larvae. The implication of this finding for the production of a favourable first-feed for cod and other cultivated marine fish larvae, and for the selection of high quality eggs of marine fishes, is stressed.     

Compartmental distribution of free amino acids and protein in developing yolk-sac larvae of Atlantic halibut (Hippoglossus hippoglossus)

Free amino acids (FAA) and protein have been measured in whole laboratory-readed halibut larvae and on dissected individuals separated into yolk and body compartments. At hatching both FAA and protein are mainly located in the yolk compartment. During the first 12 d of the yolk-sac stage more than 70% of the FAA pool disappeared from the yolk without any significant changes in the yolk protein pool. This suggests different uptake mechanisms for FAA and protein from the yolk, and a sequential utilisation of the endogeneous reservoirs of free and protein amino acids in Atlantic halibut larvae. The data suggest that in the early yolk-sac stage FAA enter the embryo from the yolk and are utilised both for energy and protein synthesis. Later on when the free pool cannot fulfil the nutritional requirements, additional amino acids are recruited from yolk protein. Of the total amino acids (free + protein amino acids) present at hatching ca. 60% will be used as precursors for body protein synthesis while the remaining 40% are used as fuel in the larval energy metabolism.     

Changes in yolk total proteins and lipid components and embryonic growth rates during lobster (<Emphasis Type="Italic">Homarus americanus</Emphasis>) egg development under a simulated seasonal temperature cycle

From August 2000 to June 2001, seven egg-carrying female lobster (Homarus americanus) from the Îles de la Madeleine population (Gulf of St. Lawrence, Canada) were held under a simulated seasonal temperature cycle to monitor egg development from extrusion to hatching. For the first time, changes in the yolk components (total lipids and major lipid classes, total proteins) and embryo growth of single eggs were monitored separately over the entire development period. Under the controlled temperature conditions, egg development proceeded in three phases. (1) Autumn, from extrusion to early December, was marked by a rapid increase in the Perkinss eye index and rapid declines in yolk total proteins and triacylglycerols (TAG). Embryo daily growth rate was estimated between 1 and 2 µg proteins day^–1. (2) Winter, from late December to early April (temperature stable at ca. 1°C) was characterized by a stationary phase in the evolution of the eye index and yolk lipid use, and embryo growth slowed significantly. (3) Spring, from late April to hatching in June was the period with the most rapid changes in yolk TAG and embryo growth rates >6 µg proteins day^–1 were recorded. Almost 65% of the live biomass (total proteins) of the hatching larvae was accumulated during the last few weeks of development. An index of embryo growth efficiency was estimated as the slope of the relationship between embryo total proteins and yolk TAG during egg development. A relationship was found between the initial mean egg dry weight and the embryo growth efficiency index suggesting that under the same experimental conditions bigger eggs used yolk lipids more efficiently and sustained faster embryonic growth than smaller eggs. The relationship may also explain why larger larvae originate from larger eggs.Communicated by R.J.Thompson, St Johns     

Effects of season and maternal food on<Emphasis Type="Italic"> Calanus finmarchicus</Emphasis> reproduction,with emphasis on free amino acids

Effects of maternal food environment and season were examined during spring and autumn on females, eggs and nauplii of Calanus finmarchicus, in different natural prey suspensions or cultures of Rhodomonas baltica. Females sampled in spring were in general larger, had higher protein content, and showed higher egg production and hatching rates, than in autumn. The cumulative egg production was almost double in spring compared to autumn (females fed R. baltica). Females had higher content of free amino acids (FAA) and free essential amino acids (EAA) in autumn than in the spring. Also, the FAA contents in eggs and nauplii were higher in autumn than in spring. In contrast, the composition of EAA in eggs was constant between seasons, indicating maternal regulation. The highest cumulative egg production was correlated with a high similarity in the free pool of EAA in the food suspension and the female copepod. Thus, the data support the hypothesis that similarity in the free pool of EAA of diet and female promotes high fecundity and egg hatching success in C. finmarchicus.     

Fatty-acid composition of ovulated eggs from wild and cultured turbot (Scophthalmus maximus) in relation to yolk and oil globule lipids

The fatty-acid composition of lipids from ovulated eggs of wild and cultured turbot was investigated in order to estimate the nutritional requirements during embryonic and early larval development. Lipid comprised 13.8±0.5% (n=5) and 13.2±0.7% (n=7) of the egg dry weight in wild and cultured turbot, respectively. Polyunsaturated fatty acids (PUFA) of the (n-3) series accounted for 39% of total fatty acids in total lipid of both wild and cultured fish. The predominant (n-3) FUFA was docosahexaenoic acid (22:6 n-3), which also was the most abundant fatty acid in turbot eggs and comprised 24 and 23% of the total egg fatty acids in wild and cultured fish, respectively. Phospholipids, triacylglycerols and cholesterol-wax esters of turbot eggs all exhibited a specific fatty-acid profile distinctly different from that of total lipid. The general pattern of the fatty-acid distribution in lipids of eggs from wild and cultured turbot was similar, but the relative amount of 18:2(n-6) was considerably higher and 20:1(n-9) slightly higher in cultured fish. These differences were extended to all lipid classes and probably reflect the dietary intake of certain vegetable and marine fish oils. Calculations based on light microscopical studies showed that 55 to 60% of the total lipids in cultured turbot eggs are confined to the oil globule. The size of the oil globule remained constant during embryogenesis, and a reduction in size occurred first after hatching and mainly after yolk depletion. This implies that the total amount of lipids utilised during the embryonic development is considerably less than the total lipids present in ovulated turbot eggs. Comparison of the fatty-acid composition of total lipids from eggs and vitellogenin of wild turbot reveals that egg lipids contained a lower level of saturated and a higher level of monounsaturated fatty acids. Eggs also contained wax esters, which were not detected in vitellogenin, suggesting that vitellogenin is not the only source of lipids for turbot eggs.     

Changes in metabolic substrates during early development in anchoveta Engraulis ringens (Jenyns 1842) in the Humboldt Current

We assessed the ontogenetic changes in protein content and free amino acids (FAA) in eggs and early larvae of Engraulis ringens (anchoveta) off central Chile on different dates during the spawning season. On all sampling dates, a reduction in embryonic yolk-sac volume, proteins and FAA concentrations occurred during development. Protein electrophoresis (SDS–PAGE) of eggs and larvae showed at least 22 protein bands: 11 were consumed early and not detected after hatching. The proportion of essential FAA (EFAA) was higher than the proportion of non-essential FAA (NEFAA) in early eggs and in 7 day-old larvae (82.5-73% EFAA respectively). During egg development, the FAA pool was dominated by leucine, alanine and lysine, three amino acids contributing 35–44% of the total FAA in eggs. During larval development, histidine was the most abundant FAA. In July, total FAA constituted 13–18% of the egg dry weight. A similar proportion (45–51%) occurred in July between protein plus FAA and total lipids. The differences in egg size during the spawning season along with variability in batch composition suggests that the female spawning condition is a major factor determining egg quality and early offspring success.     

Ecophysiological studies on the developing eggs and embryos of the European lobster Homarus gammarus

During the course of its embryonic development, the European lobster Homarus gammarus Linnaeus exhibits progressive increases in content of water (54.0 to 83.1%), ash (2.7 to 16.7%), protein (47.4 to 50.9%) and non-protein nitrogen (1.0 to 2.4%), and steady decreases in content of fat (43.8 to 25.4%) and energy (6343 to 5431 cal/g dry organic substance). Cumulative yolk utilization efficiency during the total development is 81.8% for dry weight; the corresponding value for energy is 60.1, for protein 75.6 and for fat 47.4%. Energy content of a single egg is 10.49 cal. Of 4.20 cal expended for metabolic processes of the embryo, only 13.3% energy is drawn from protein oxidation; fat oxidation supplies as much as 87.7% energy, that of carbohydrate only 2.3%. Embryonic development results in a remarkable decrease in net yolk utilization efficiency, which falls from 85.5% in the early developmental stages, to less than 70% in later developmental stages. The mean dry weight of a single egg membrane increases from 38 g (2.2% of egg weight) in a freshly laid and attached egg, to 81 g in an egg with an almost completely developed embryo. This result supports the earlier observation of Cheung (1966) that the formation of the inner chitinous egg membrane occurs after the egg is laid and attached to the setum. Protein seems to be the major constituent of the egg membrane (4049 cal/g dry weight), which has the following composition: protein 70.4%, non-protein nitrogen 0.13%, ash 2.83%. Initial permeability of the egg membrane to water (about 6% of the total water requirement is let in) is followed by a period during which the egg membrane is almost impermeable to water (stages I to III); the egg membrane becomes permeable to water again and lets in 85% of the total water requirement (the rest, i.e. 9%, is metabolic water) at a relatively advanced stage of development. These assumed changes in egg membrane permeability appear to be indicative of variations in the egg's osmoconcentration leading to shiftings in net transport of water. Rates of water and salt uptake during embryonic development are essentially parallel (Fig. 1). The egg membrane remains permeable to salts throughout development; salt intake almost doubles after the egg passes through stage III. A single egg, weighing 3.7 mg requires 4.9 mg water for successful completion of embryonic development. The imbibition of water by the developing marine demersal egg seems to (1) serve in osmotic hatching; (2) float the hatched larva by means of specific gravity reduction; (3) aid the larva to quickly adjust its body temperature. The simple osmotic hatching mechanism, proposed by previous workers, seems to be inadequate to account for the events and timing of the hatching process in the lobster. It is suggested that hatching time is determined not solely by increased internal pressure caused by inflow of water and salts, but also by some unknown internal factor. In the lobster egg, as well as in many other marine demersal eggs, protein metabolism is suppressed to a considerable extent, and fat metabolism is geared up Thus, the non-cleidoic lobster eggs exhibit metablic properties which are typical of cleidoic eggs. This finding is discussed in the light of Needham's (1950) concept of cleidoicterrestrial and non cleidoic-aquatic eggs.Dedicated to Professor P. Kochukutta Menon, Montreal, on his 62nd birthday, June 3, 1970.     

Sequential utilization of free amino acids, yolk proteins and lipids in developing eggs and yolk-sac larvae of barfin flounder Verasper moseri

Changes in the contents of free amino acids (FAA), M_r 170,000 lipovitellin (oLv B), that is the major yolk protein in ovulated eggs, and lipids were measured in developing eggs and yolk-sac larvae of barfin flounder (Verasper moseri) to elucidate the sequential utilization of these nutrient stocks before the first feed. Hatching takes place on the 10th day after fertilization at a water temperature of 8°C, and the hatched larvae absorb almost all of their yolk masses within 21 days after fertilization. The total FAA content showed no change during the first 4 days, then decreased to about 13% of the initial level by the 13th day after fertilization. During the consumption of FAA, non-essential amino acids tend to decrease earlier than essential amino acids. The native molecular weight and immunoreactivity of M_r 170,000 oLv B did not show any change during the first 16 days after fertilization, though the sodium dodecyl sulphate-polyacrylamide gel electrophoresis patterns of oLv B showed a serial change. The oLv B contents, measured by quantitative immunodiffusion using antiserum against oLv B of ovulated eggs, were approximately stable during the 13 days after fertilization, then decreased rapidly until the end of yolk-sac absorption. Phospholipids (PL), which seem mostly to bind with lipovitellin-proteins, decreased gradually after hatching coincident with the decrease in oLv B and M_r 330,000 lipoprotein. From these results, we conclude that there are three periods for sequential nutrient utilization in barfin flounder embryos and larvae: (1) pre-FAA utilization period, 0-4th day; (2) FAA utilization period, 4th-13th day; (3) oLv B and PL utilization period, 16th-21st day post-fertilization.     

Factors influencing egg size in the gammarid amphipod Gammarus insensibilis

Developmental and seasonal changes in egg volume were examined in a population of the amphipod Gammarus insensibilis Stock occurring on the south coast of England, towards its northern limit of distribution. Results showed a marked increase in egg volume during development (2.9 times by Egg Stage V), resulting from water uptake and from the conversion of yolk reserves into structural elements. The maximum rate of increase coincides with the period of organ and limb development. At hatching, after initial rupture of the egg membrane by urosome spines, egg volume increases rapidly over a short period (15 to 20 min) by a further 30% (uptake rate 3.6×10^–5 mm³s^–1), followed by a post-hatching decrease in juvenile volume. Increase in size at hatching is the result of drinking by embryos, although changes in body-wall permeability may contribute. Females carrying eggs in an advanced stage of development exhibit egg-collecting behaviour. This is seen as an adaptation to an increased likelihood of egg loss with increase in volume of the brood as hatching approaches. Seasonal changes in Stage I (early) egg size are marked in this species, with winter eggs as much as 60% greater in volume than summer eggs. Egg size is inversely related to the temperature during oocyte development. A simple model has been derived to account for the observed seasonal pattern in egg size. The consequences of seasonal variation in egg and juvenile size are considered.     

Water and salt balance of halibut eggs and larvae (Hippoglossus hippoglossus)

Eggs of halibut [Hippoglossus hippoglossus (L.)] have a negative buoyancy in sea water of 35 S, in contrast to eggs of most flatfish species. The cause of this was investigated. The osmolality of the yolk is 350–420 mOsm during embryonic development. This is within the range for marine teleost serum and for yolk of pelagic eggs. Concentrations of major inorganic ions are comparable with those of pelagic plaice eggs [Pleuronectes platessa (L.)]. The values for Na⁺, K⁺ and Cl^- are 6, 85, and 64 mmol · (1 H₂O)^-1 after fertilization, and at the time of hatching the corresponding values are 17, 11, and 80. Large amounts of other inorganic constitutents are excluded for osmotic reasons. Malfunction in the regulation of osmolality or of inorganic constituents is thus unlikely to be the cause of negative buoyancy. The relative dry weight of the chorion (egg shell) in halibut eggs is less than in several pelagic egg types, excluding the chorion as the main contributor of negative buoyancy. It is concluded that a high content of organic matter in the rest of the egg is the cause of the negative buoyancy.     

Description of the early development of the halibut Hippoglossus hippoglossus and attempts to rear the larvae past first feeding

Rearing experiments on the halibut Hippoglossus hippoglossus (L.) were carried out using gametes from parents caught at a depth of 600 to 700 m off the Norwegian coast in February 1980. After fertilization, the average egg diameter was 3.08 mm, average dry weight 1 038 μg and neutral buoyancy was at 36.5‰ S. The eggs hatched after 20 d at 4.7°C, 18 d at 5°C and 13 d at 7°C. Survival to hatching was better when antibiotics were used. At hatching the larvae were 6.4 mm long, there were no functional eyes or mouth, but prominent neuromast organs were present. Resorption of yolk lasted 50 d at 5.3°C; the eyes and mouth were then functioning and the larva was about 11.5 mm long. The larvae were offered zooplankton as food, but with little success in initial feeding. A few larvae fed and grew in 2 500-litre plastic bags, one reaching a length of 24 mm after 90 d.     

Egg survival,embryonic development,and larval characteristics of northern shrimp (<Emphasis Type="Italic">Pandalus borealis</Emphasis>) females subject to different temperature and feeding conditions

Laboratory experiments on ovigerous females of northern shrimp (Pandalus borealis) were used to assess the effects of temperature and food ration on female condition during incubation and examine how combined effects of temperature and female condition influenced egg survival, embryonic development, and larval characteristics. Ovigerous females were maintained at 2°C, 5°C, and 8°C and fed on a low (three times/week; 2–2.7% W/W) or high ration (five times/week at satiation). The increase in temperature accelerated the developmental time of the eggs but their survival at 8°C was reduced. Conversion efficiency of yolk reserves in developing embryos was significantly reduced at elevated temperatures and larvae hatching at 2°C and 5°C were significantly larger and heavier than those hatching at 8°C. The experimental design did not result in any effect of food ration on the energetic condition of females or on egg characteristics and their biochemical composition. However, lower energy reserves were observed for females held at 8°C.     

Effects of zinc on epidermal ultrastructure in the larva of Clupea harengus

In March, 1983 changes in epidermal ultrastructure were examined in Clupea harengus L. larvae hatched from eggs incubated in four zinc concentrations (0.5 2.0, 6.0 and 12.0 ppm). In addition to the outer and inner epidermal cell types described previously, a third type of cell is present. Ultrastructurally this resembles the epidermal chloride cells of Sardinops caerulea Girard, characterised by numerous mitochondria, extensive smooth endoplasmic reticulum and a free surface exposed to the environment. These cells occur on the yolk sac, head and in the regions of the trunk just above the yolk sac. In larvae treated in 12.0 ppm zinc, the cells contain fewer mitochondria with fewer cristae than those in the controls. Smooth endoplasmic reticulum is much reduced forming nodular masses and contains granular osmiophilic inclusions. In larvae hatching from eggs previously incubated in 6.0 and 12.0 ppm zinc, the epidermal cells contain more vesicles, intracellular spaces, and swollen mitochondria and show signs of necrosis. The viability of these larvae is discussed.     

Eggs and early larvae of Thrissocles species (Engraulidae: Pisces)

Eggs of Thrissocles species are found in surface plankton in the Ernakulam Channel (Cochin Harbour)during February to May 1967. The eggs hatch within 24 h. Empty egg shells have characteristic apertures, through which the embryos have emerged; yolk is resorbed 36 h after hatching.Larvae (36 to 72 h groups) assemble at the lighted region of the aquaria during day-time and scatter to different levels at night. Larvae older than 72 h show no inclination to assemble as before. All larvae died between 96 and 110 h after hatching. Many batches of eggs were reared in the same medium, and all of them behaved as described. The results indicate that the right type of food was available in the aquaria for larvae up to a period of 72 h. The volume of water also appears to have a bearing upon the survival rate and longevity of the larvae since, in small aquaria, more larvae died at an early stage.     

Energy substrates for eggs and prefeeding larvae of the dolphinCoryphaena hippurus

Changes in the chemical composition of developing dolphin (Coryphaena hippurus) eggs and prefeeding yolksac larvae were determined in order to estimate probable dietary requirements of first-feeding larvae. Daily dry matter, protein nitrogen (PN), non-protein nitrogen (NPN), lipid, gross energy content, fatty acid and amino acid profiles from Day 1 to Day 2 eggs and Day 1 to Day 3 larvae were compared. Lipid was the primary endogenous energy source accounting for the daily caloric deficit through both the egg and larval stages, except over the day of hatching. The catabolism of lipid by embryos (0.078 cal d^–1) was greater than that by yolksac larvae (0.036 cal d^–1). The higher demand for energy by embryos was related to a greater rate of protein synthesis during the egg stage. The ratio of PN:NPN increased during egg development without change in total nitrogen content, but was constant throughout the yolksac larvae period. The lipid content per embryo did not decrease over the hatching period (Day 2 to 3, postspawning). However, there was a loss in amino acid content not totally accounted for by sloughing of the chorion at hatching. This loss, as protein, accounted for 0.053 cal of gross energy, which represented 70% of the total estimated energy needs of the fish over this period. Loss of non-essential amino acids (25%) was higher than that of essential amino acids (13%). Proline and tyrosine accounted for 32% of the total loss of amino acids at this time. The only preferential use of fatty acids over any period was a small but significant drop in the content of C22:6n-3 prior to the onset of feeding (Day 5, postspawning). It is speculated that the pattern of energy-substrate use of first-feeding dolphin larvae will reflect the pattern of endogenous energy use during the egg and prefeeding yolksac larval stages. Diets or feeding regimens with lipid as the primary energy source, and containing a fatty acid profile similar to that of eggs or yolksac larvae, should be useful in culturing this species, at least during the early feeding stages.     

Respiratory physiology in summer diapause embryos of the neustonic copepodAnomalocera patersoni

The respiratory physiology of summer diapausing eggs of the neustonic copepodAnomalocera patersoni, maintained under constant temperature (13 °C) and light (12 h light:12 h dark) conditions, was characterized by a bell-shaped curve, with low O₂ uptake levels at the beginning of dormancy. This was followed by a steady rise in O₂ consumption with maximum levels of 0.002 l O₂ embryo^–1 h^–1 70 d after spawning. A slow diminution in O₂ uptake then occurred until Day 150 when minimum values of 0.0003 l O₂ embryo^–1 h^–1 were recorded, coinciding with the hatching of the first embryos. Embryos continued to hatch asynchronously up to 360 d from the moment of egg laying. When eggs were subjected to 20 °C, the respiratory activity was almost three times higher than at 13 °C, even though both respiratory curves were similar. The elevated metabolism in eggs kept at 20 °C led to death of the embryos possibly due to a total depletion of metabolic reserves. ATP content also differed at the two temperatures. Diapause eggs kept at 20 °C showed no rapid rise in ATP content as opposed to those kept at 13 °C. The results of temperature shock experiments, in which eggs were first kept at winter temperatures for several weeks, after which the temperature was raised to 20 °C for another number of weeks prior to a second period of chilling at 13 °C, showed that as long as embryos were kept at 20 °C no hatching occurred. By contrast, hatching was observed after 10 d following the resumption of winter temperatures, suggesting that low environmental temperatures are an essential prerequisite for hatching of these eggs. The type of diapause inA. patersoni differs considerably from the one described in insects and in another neustonic copepod,Pontella mediterrana. In this case, there is a U-shaped respiratory curve with greatest O₂ consumption prior to the onset or upon breaking of diapause. Differences in the two types of diapause seem to involve not only differences in O₂ consumption levels but also in the sequence of metabolic changes with time and the metabolic requirements during sommer and winter dormancy.     

Diapause embryos in the neustonic copepodAnomalocera patersoni

The neustonic copepodAnomalocera patersoni Templeton, collected from the Gulf of Naples from January to May 1988, laid subitaneous and diapause eggs that were of equal size and dark and smooth in appearance. In January and February, most eggs were subitaneous and hatched within 2 to 3 d at room temperature. Conspicuous numbers of diapause eggs were first obtained in February when several clutches contained a second egg type which did not hatch in a subitaneous manner. By March and April, most clutches contained only diapause eggs. Transmission electron microscope studies of subitaneous and diapause eggs revealed striking morphological differences. Subitaneous eggs had a thin vitelline coat covering the plasma membrane, whereas diapause eggs were enveloped by a complex four-layer structure which is assembled after spawning and which probably serves as a protective shell during dormancy. No major morphological differences were discernible in the oogenic cycle of females spawning either of the two egg types. Diapause eggs were shown to be embryos in early stages of development, and segmentation of these embryos was arrested for the entire 6-mo period of investigation. Diapause eggs hatched after 7 mo of dormancy.     

Determination of copper in embryos and very young specimens of Sepia officinalis

The total amount of copper in embryos and newly hatched young individuals of Sepia officinalis L. has been determined by microtechnique, using bathocuproine-sulfonate as complexing reagent. During embryonic life, the total amount of copper does not change; it remains at a level close to 3.8 g. The copper is found in the yolk sac of very early embryos; it is subsequently transferred into the embryo proper. After hatching, the copper content diminishes quickly in starved individuals. Fed S. officinalis also usually lose copper. The reason for this may be that the inner yolk sac of newly hatched individuals contains a great deal of the total copper, which is excreted with the yolk after the latter has become superfluous. Later on, copper must be taken up from the food. The mobilization of protein and copper from the yolk into the blood may account for the early appearance of embryonic hemocyanin in the blood.