滇池流域主要农业产品水足迹空间格局及其环境影响测度

科学合理的评估农业产品水资源消耗及其环境影响对保护区域农业生产安全和水资源合理配置具有重要意义.本文以滇池流域为例,耦合水足迹和生命周期评价方法,对流域内2005—2011年主要农业产品水足迹空间格局进行分析,并对其环境影响进行测度.结果显示:滇池流域主要农作物和动物产品年平均水足迹分别为4.88×108m3·a-1和8.97×108m3·a-1,动物产品总水资源消耗大于农作物产品.动物产品水足迹的人类健康和生态系统质量总环境影响高于农作物,但资源消耗总环境影响要低于农作物,各区县产品水足迹环境影响值最大的为猪肉、水稻和玉米.各区县主要产品水足迹及其环境影响空间差异显著,嵩明县和晋宁县的产品水足迹环境影响最高,城区则较低.本文最后提出:评价一种产品对区域水资源的可持续性影响时,不仅要考虑产品耗水量也应考虑产品对水资源产生的潜在环境影响大小,应从水资源管理和生命周期角度综合考虑.水资源量少的地区,应侧重选择水资源消耗量小的产品,水量充沛地区则应选择对人类和生态产生影响小的产品.     

基于混合LCA模型的酒店服务业水足迹量化研究——以张掖市为例

传统水足迹测算方法主要针对农牧产品,对服务产品核算的研究不足.本文基于混合生命周期评估(H-LCA)模型清单分析方法,参考ISO14046标准,以典型干旱区—张掖市的酒店服务业为例,对张掖市酒店服务业的水足迹进行了定量测算与特征分析.结果表明:张掖市酒店服务业水足迹每年平均为547 m~3·万元-1;酒店服务业水足迹主要来源于间接消耗,占水足迹总量的86%,而直接消耗占仅占14%;间接消耗中最大的部门为农林牧渔产品和服务部门,其次是金属矿采选产品与冶炼加工品部门及建筑部门.以此为依据,2016年张掖市酒店服务业水足迹输出量达到6244万m~3,占张掖市水足迹输出总量的10%左右.酒店服务业水足迹量化研究应该成为张掖市今后节水型城市建设及虚拟水战略实施中不可忽视的重要内容.     

煤炭生产的水足迹评价研究

水足迹是水资源占用的综合评价指标,能够量化人类活动对水资源和水环境的影响,为水资源的高效利用与可持续管理提供科学参考.本文在WFN水足迹评价方法和国际标准水足迹评价方法的基础上,提出了基于生命周期的包含蓝水足迹、灰水足迹和间接水足迹的能源系统水足迹评价模型.将此模型应用到煤炭生产,计算了我国单位煤炭生产的水足迹.研究结果表明,我国1 GJ煤炭生产的水足迹为0.19 m~3,水足迹的80%来源于采掘过程,从水足迹类型来看,灰水足迹占到了87%的比例.本研究为能源系统水足迹评价提供了方法理论,并可为以煤炭为原料或燃料的下游产品水足迹评价提供数据支撑.     

大城市郊区典型区域农户作物种植选择行为及其影响因素对比研究——基于沈阳市苏家屯区238户农户的调查研究

研究从农户作物种植选择行为角度出发,以马斯洛需求层次理论为基础,通过构建社会经济及政策变化对农户种植选择行为影响机理分析框架和理论模型,基于沈阳市苏家屯区238户农户调查数据,采用统计分析法和Logistic回归分析,研究结果表明:工业化、城市化进程的加快促进了大城市郊区非农就业机会的增多和对农产品需求的增加,导致农户作物种植业选择行为出现了明显的"非粮化"和"非农化"趋势,不同区域农户作物选择行为存在明显的差异,在空间上形成近郊区以种植粮食作物为主→远郊区兼种粮食作物和经济作物为主→纯农村区以种植经济作物为主的"反杜能圈"式的种植模式特征。在此研究基础上,从外部环境包括城市扩展、经济结构、市场价格变化、政策制度安排和内部环境包括个人特征、家庭特征、资源禀赋等7类因素13个因子对产生差异的影响机理进行分析,结果显示不同区域、不同因子的作用方向、影响程度与显著性表现均有所不同。根据以上的研究结果,政府应该从鼓励农户发展休闲农业、合理引导农户把握市场和培养新型农民等方面入手,优化农业结构调整,促进农村土地合理利用,提高土地利用效率,实现农村土地资源的持续利用。     

中国消费端食物浪费规模及其资源环境效应测算

食物浪费及其产生的资源环境问题与全球粮食安全密切相关,减少食物浪费逐渐被认为是保障粮食安全的Plan B。消费端是造成食物浪费的重要环节,消费者作为消费端食物浪费的主体,其在消费阶段产生的食物浪费是食物损耗与浪费的主要来源。本文采用直接称重法,在全国典型地区（北京、上海、四川、山东、河南和西藏）获取居民食物浪费的一手数据,首次在全国尺度上测算了消费端食物浪费总规模及其资源环境效应。结果显示：（1）2018年全国居民消费端食物浪费共3432万t,人均食物浪费量67.33 g/d,其中粮食浪费量占比最高（35.44%）,其次是蔬菜（34.83%）和肉类（15.38%）。（2）2018年全国居民消费端食物浪费所占用的生态足迹达6254万hm²,人均生态足迹为448 m²,按中国人均生态足迹1.5 hm²计算,相当于4169万人的生态位被挤占;水产类（39.28%）和肉类（34.22%）的生态足迹占比最大,分别为2456.23万hm²和2140.25万hm²。研究结果有助于推进我国消费端食物浪费的减量化,对于缓解食物浪费的环境影响和资源消耗压力、改善全球粮食安全等方面具有重要的参考价值和借鉴意义。     

基于水劣化足迹的城市发展的水环境效应评价——以北京市为例

水劣化足迹是反映污染物排放对水质影响程度的一种评价方法和指标.为了评估和揭示北京市城市发展的水环境效应,本文基于水劣化足迹评价的方法框架,发展和完善相关模型和参数,选取关键污染因子,对北京市2004—2013年水体酸化足迹、水体富营养化足迹和水体生态毒性足迹进行了评价,进而对水劣化足迹与部分城市发展指标的相关关系进行了分析.结果显示:12004—2013年北京市水酸化足迹逐年减小,由2004年的19.1×107kg SO_2eq减少到2013年的8.7×107kg SO_2eq,污染排放对水体酸化的影响有所减弱;2水体富营养化足迹在2004—2009年和2010—2013年两个时间段内总体均呈现减少趋势,但后一时间段内水体富营养化绝对值总体高于前一时间段.2004—2009年,水体富营养化足迹减少了约1.5×10~7kg NO_3eq,而从2010—2013年减少了约0.8×107kg NO_3~-eq;2011年至2013年期间,基于新增污染物(氨氮、总氮和总磷)计算的水体富营养化足迹减少了2.4×10~7kg NO_3eq.从其组成来看,水体富营养化的关键因素为总磷;3选取铅(Pb)、汞(Hg)、铬(Cr)、镉(Cd)、砷(As)5种重金属污染物,对北京市2011—2013年的水体生态毒性足迹进行评价发现,水体生态毒性足迹从4234.7×106m3H_2O eq增加到4653.1×106m3H2O eq.从其组成来看,重金属水体生态毒性足迹的关键污染因子为镉(Cd);4水劣化足迹与城市发展特征指标的关系分析显示,人口数量增速减缓、产业结构调整(第二产业向第三产业转化)以及农业化肥用量的减少,对于水劣化足迹的改善有积极作用.     

河南省不同产业碳水足迹效率研究

碳水关联分析是当前区域可持续发展研究的重要方向之一。从区域碳水耦合视角开展产业碳水足迹效率研究不仅有助于揭示资源利用强度和效率对产业碳排放的影响机制,而且对于全球化背景下区域产业转型中的节水和碳减排具有重要的实践意义。采用2012年河南省投入产出表及各产业取水量和能源消费数据,利用投入产出分析对不同产业的碳水足迹效率进行了对比研究。主要结论如下：（1）碳足迹和水足迹存在着行业不匹配现象。其中,农业水足迹最大,是水足迹最小的木材业的2333倍;采掘业碳足迹最大,是碳足迹最小的食品业的273倍。（2）不同产业碳水足迹效率具有较大的差异。一般来说,足迹较大的产业其足迹效率偏低。（3）产业碳水足迹效率的差异主要受产业属性、水能消耗强度、能源结构、企业技术水平及产业关联情况等因素的影响。（4）建议未来河南省应结合不同产业的特点及水能关联情况制定差别化的节水与碳减排政策,加强制度约束和法律监管,推动企业水能资源高效利用,进一步增强区域适应和减缓气候变化的能力。     

旅游消费生态占用初探——以北京市海外入境旅游者为例

论文分析了旅游消费生态占用基本构成,提出了旅游消费生态占用计量模型。以北京市海外旅游者为例,对旅游消费生态占用作了初步探讨。结果表明,北京市海外旅游者每次来京旅行人均生态占用为0.09587km₂,约占北京市现有城镇居民年人均生态占用的5%。因此,旅游消费生态占用对区域生态占用有着不可忽视的影响,是区域生态赤字扩大的重要诱因。进一步分析表明旅游消费生态占用结构组成中,“行”的能量生态占用在总旅游消费生态占用中居绝对主导地位,约占98%,而“吃”、“住”的能量生态占用约占2%。     

Soil fertility dynamics in runoff-capture agriculture, Canary Islands, Spain

In the extremely arid (∼150 mm yr⁻¹) eastern Canary Islands of Lanzarote, Fuerteventura and La Graciosa, agriculture has been sustained for decades by a traditional runoff-capture (RC) farming system known as “gavias”. Although the main goal of these systems is to increase water supply for crops, making unnecessary conventional irrigation, a secondary and equally important factor is that this system allows for sustainable agricultural production without addition of chemical or organic fertilizers. A field study was conducted to assess the impact of long-term agriculture (>50 yr) on soil fertility and to evaluate key factors affecting the nutrient sustainability of RC agricultural production. Soil fertility and nutrient dynamics were studied through chemical characterization of the arable layer (0-25 cm) of RC agricultural plots, adjacent natural soils (control) not affected by runoff and cultivation, and sediments contributed by a series of RC events. Results showed that RC soils have enhanced fertility status, particularly because they are less affected by salinity and sodicity (mean electrical conductivity = 1.8 dS m⁻¹ vs. 51.0 dS m⁻¹ in control soils; mean exchangeable sodium percentage = 11.1% vs. 30.6% in control soils), and have higher water and nutrient holding capacities (mean clay plus silt contents ≈87% vs. 69% in control soils). In general, sediments transported with the runoff and deposited in RC plots (average sediment yield ≈ 46 ton ha⁻¹ yr⁻¹), contain sufficient nutrients to prevent a progressive reduction of essential plant nutrients below natural levels in spite of nutrient uptake and removal by the harvested crop. Average additions of nitrogen, phosphorus and potassium with the runoff sediments were 33.6, 35.3 and 48.8 kg ha⁻¹ yr⁻¹, respectively. Results of this study show how a crop production system can be sustained in the long term by natural hydrological and biogeochemical catchment processes. This system maintains a nutrient balance that is not based on energy-intensive inputs of fertilizers, but is integrated in natural nutrient cycling processes, unlike other tropical farming agroecosystems.     

纺织印染企业水足迹测算案例

企业水足迹可用于节水减排效果的评价. 企业蓝水足迹指企业对传统水源的消耗,绿水足迹指企业收集处理并用于生产等目的的降水量;灰水足迹指以自然本底浓度和环境水质标准为基准,将企业产生的污染物负荷吸收同化所需的淡水量. 概化了企业用、排水模型,并基于《水足迹评价手册》建立了企业水足迹测算方法,测算了企业蓝水足迹、绿水足迹和灰水足迹,以及节水减排措施对削减水足迹的贡献率. 根据该测算方法对某纺织印染企业开展了案例研究. 结果表明:①经过清洁生产审核,某纺织印染企业的单位产品产量蓝水足迹为171 t/t,削减了26.3%;单位产品产量灰水足迹为146 t/t,削减了31.1%;而由于降水的采用,单位产品产量绿水足迹由0 t/t增至8 t/t;②在节水减排贡献方面,水回用措施显著大于工艺节水措施,节水和水回用措施分别削减蓝水足迹1.77×104和48.60×104 t,二者分别削减灰水足迹1.60×104和57.80×104 t.      

基于STIRPAT模型的能源消费碳足迹变化及影响因素——以江苏省苏锡常地区为例

定量研究经济社会发展对地区能源消费碳足迹的影响对区域实现低碳发展具有重要意义。论文计算了江苏省苏锡常地区1991-2008年能源消费碳足迹,采用岭回归函数对STIRPAT模型进行了拟合,采用脱钩指数分析了经济发展与能源消费碳足迹之间的关系。结果表明:①1991-2008年能源消费碳足迹平均增长速度为15.30%,能源消费碳足迹分配率以煤炭为主,石油所占比例呈波动下降趋势,天然气所占比例上升较快,能源消费碳足迹产值总体呈波动下降趋势;②经济增长是能源消费碳足迹的主要影响因素,两者关系模型拟合未出现环境库兹涅茨曲线;③经济增长与能源消费碳足迹之间处于相对脱钩与复钩的波动状态,从另一侧面验证了目前两者之间不存在库兹涅茨曲线假说的结论。     

北京市灰水足迹评价

北京市属于重度资源型缺水地区,加上严重的水污染情况,使得水问题成为制约当地社会经济发展和生态安全的关键性因素。研究采用灰水足迹理念将北京市1995-2009年间不同部门产生的污染物以"稀释水"的形式进行量化。研究表明:①北京市2009年灰水足迹为49.5×10⁸ m³,约为北京当年水资源量的2.3倍;②生活部门的灰水足迹最大,农业部门次之,工业部门的灰水足迹最小;③北京市灰水足迹呈现逐年下降的趋势,农业、生活和工业部门的灰水足迹在1995-2009年间分别下降了45%、62%和93%;④虽然北京市灰水足迹逐年减小,水体水质却呈现逐年恶化的趋势,剩余灰水足迹(即灰水足迹与水资源的差值)累积值的增加,是北京市水质逐年恶化的直接原因。严格控制灰水足迹是实现水环境总体改善的重要途径。     

城市餐饮食物浪费的磷足迹及其环境排放——以北京市为例

除了威胁食物安全,食物浪费不仅造成了资源的巨大浪费,还给环境带来了沉重的压力。食物中的磷元素是人类所必需的基本元素,其代谢过程也是生态系统循环重要的组成部分。磷肥一方面能够增加粮食产量,另一方面也会造成土壤磷积累和水体富营养化。论文根据对北京市136家餐饮机构,2 704桌消费者餐饮食物浪费调查数据,研究了北京市餐饮食物浪费的磷足迹及其环境排放。研究表明：北京市餐饮食物浪费量为39.97×10⁴ t/a ,其含磷量为1.21×10³ t/a;北京餐饮食物浪费的磷足迹为40.56 g P/kg,这意味着每浪费1 kg的食物,将向环境排放40.56 g 磷。因此,合理地进行餐饮消费,减少餐饮食物浪费,对于保证食物安全和环境保护都具有重要的作用。     

Particulate matter assessment of a wetland in Beijing

To increase the knowledge on the particulate matter of a wetland in Beijing, an experimental study on the concentration and composition of PM₁₀ and PM_2.5 was implemented in Beijing Olympic Forest Park from 2013 to 2014. This study analyzed the meteorological factors and deposition fluxes at different heights and in different periods in the wetlands. The results showed that the mean mass concentrations of PM₁₀ and PM_2.5 were the highest at 06:00–09:00 and the lowest at 15:00–18:00. And the annual concentration of PM₁₀ and PM_2.5 in the wetland followed the order of dry period (winter) > normal water period (spring and autumn) > wet period (summer), with the concentration in the dry period significantly higher than that in the normal water and wet periods. The chemical composition of PM_2.5 in the wetlands included NH₄⁺, K⁺, Na⁺, Mg^2 +, SO₄^2 −, NO₃⁻, and Cl⁻, which respectively accounted for 12.7%, 1.0%, 0.8%, 0.7%, 46.6%, 33.2%, and 5.1% of the average annual composition. The concentration of PM₁₀ and PM_2.5 in the wetlands had a significant positive correlation with relative humidity, a negative correlation with wind speed, and an insignificant negative correlation with temperature and radiation. The daily average dry deposition amount of PM₁₀ in the different periods followed the order of dry period > normal water period > wet period, and the daily average dry deposition amount of PM_2.5 in the different periods was dry period > wet period > normal water period.     

基于生命周期评价的产品水足迹计算方法及案例分析

科学评价人类活动对水资源的影响是实现水资源可持续利用的前提。对比目前广泛应用的以虚拟水理论为基础的水足迹计算方法,详细介绍了基于生命周期评价(LCA)的产品水足迹计算方法,并以我国小麦生产为例进行实证研究。与虚拟水方法相比,LCA方法评价结果体现了水资源利用的环境影响,便于不同产品、不同生产阶段以及不同产地产品间水足迹的比较。实例研究表明:我国黄河、海河流域小麦水足迹平均为1 262 L H₂Oe·kg^-1,而长江流域仅为31 L H₂Oe·kg^-1;小麦生产对我国极度缺水的北方造成的压力远高于水资源较为丰富的南方地区。LCA方法能科学评价农产品生产对水资源的影响,为我国保障粮食安全和水资源可持续利用提供科学依据。     

基于产品水足迹核算的印染企业生产节水潜力分析:案例研究

针对目前我国工业企业节水潜力分析准确程度不足的现状,以纺织印染企业为对象,根据水足迹评价方法建立了印染企业产品水足迹精确测算方法,从产品层面说明回用水和雨水收集对于水足迹的削减作用.结果表明,应用水回用及雨水收集利用后,单位产品新鲜水用量降低了11.3%,单位产品总工业用水量降低了10.4%.本研究将水平衡分析、水足迹评价与印染企业自身特点相结合,为企业内产品生产层面的节水分析提供了依据,并为企业的精细化节水路线设计提供了支持.     

基于工业水足迹的造纸企业节水减排途径

为实现造纸行业各部门用水结构的优化,采用工业水足迹分析方法,明确了造纸行业工业水足迹评价的系统边界,构建了造纸行业工业水足迹核算框架,并选取山东省某典型造纸企业为研究案例,计算了该企业工业水足迹、节水减排后水足迹削减量及贡献率.结果表明:① 该造纸企业蓝水足迹为55.90 m3/t、灰水足迹为21.80 m3/t、隐含水足迹为5.65 m3/t.② 通过进行清洁生产审核,可以节约蓝水足迹1 184 209 t,隐含水足迹1 207 184 t,灰水足迹785 334 t,共节约工业水足迹量为3 176 727 t.③ 工艺技术改进和中水回用技术对企业节约水足迹的贡献率分别为38.88%、42.00%,对节约水足迹总的贡献率为80.88%.研究显示,工艺技术改进和中水回用对节约工业水足迹的贡献率最大,造纸企业节水减排的重点应是提高中水回用率,可通过加强技术改造、引进先进设备完成.      

Environmental impacts of irrigated sugarcane production: Nitrogen lost through runoff and leaching

There is concern about environmental impacts of cropping in catchments of Australia's Great Barrier Reef, especially losses of nitrogen (N) from cropping systems. Sugarcane production in the Burdekin region in the dry tropics stands out from other crops/regions because it is grown with the highest applications of irrigation water and N fertiliser rates of any sugarcane producing region in Australia, attributes which may enhance losses of N. Little is known about N losses from sugarcane production systems, especially irrigated systems. We measured parts of the water and N balance over three sugarcane crops at three contrasting sites in different parts of the Burdekin region, covering a range of soil types/textures and irrigation managements. The experimental data were used to parameterise the APSIM-Sugarcane cropping systems model, and the model then used to ‘infill’ missing data and develop more complete water and N balances for each of the crops at the three sites. The model was also used to simulate long-term yields and N losses through runoff and leaching below the root zone at the sites under a range of N fertiliser and irrigation management practices. Unlike the experience in other cropping systems, N losses through runoff and leaching below the root zone were not higher at our sites than measured in rainfed sugarcane production systems. The long-term simulations showed there were clear opportunities for reducing N losses while maintaining yields through reducing N fertiliser application rates. Simulations results suggested that long-term N surpluses of 50 kg ha⁻¹ yr⁻¹, considerably less than those during the experiment or common in the study region, were sufficient to maintain yields but reduce N losses by 50-57%. So, N fertiliser management should aim to keep surpluses to that level. Improved irrigation management could also help reduce N losses but generally to a much lesser extent than reduced N fertiliser applications. Research is required to confirm these predicted benefits, and investigate potential interaction between N fertiliser and irrigation management practices, and impacts of other management practices.     

Life cycle assessment of spray dried soluble coffee and comparison with alternatives (drip filter and capsule espresso)

This paper aims to evaluate the environmental burdens associated with spray dried soluble coffee over its entire life cycle and compare it with drip filter coffee and capsule espresso coffee. It particularly aims to identify critical environmental issues and responsibilities along the whole life cycle chain of spray dried coffee. This life cycle assessment (LCA) specifically uses foreground data obtained directly from coffee manufacturers and suppliers. Aside from energy consumption and greenhouse gases emissions, water footprint is also studied in detail, including regionalization of water impacts based on the ecological scarcity method 2006. Other impact categories are screened using the IMPACT 2002+ impact assessment method.The overall LCA results for a 1 dl cup of spray dried soluble coffee amounts approximately to 1 MJ of primary non-renewable energy consumption, to emissions of 0.07 kg of CO_2-eq, and between 3 and 10 l of non-turbined water use, depending on whether or not the coffee cultivation is irrigated and wet treated. When considering turbined water, use can be up to 400 l of water per cup. Pouch – and to a lesser extent metal can packaging alternatives – show lower environmental burdens than glass or sticks.On average, about one half of the environmental footprint occurs at a life cycle stage under the control of the coffee producer or its suppliers (i.e., during cultivation, treatment, processing, packaging up to distribution, along with advertising) and the other half at a stage controlled by the user (shopping, appliances manufacturing, use and waste disposal). Key environmental parameters of spray dried soluble coffee are the amount of extra water boiled and the efficiency of cup cleaning during use phase, whether the coffee is irrigated or not, as well as the type and amount of fertilizer used in the coffee field. The packaging contributes to 10% of the overall life cycle impacts.Compared to other coffee alternatives, spray dried soluble coffee uses less energy and has a lower environmental footprint than capsule espresso coffee or drip filter coffee, the latter having the highest environmental impacts on a per cup basis. This study shows that a broad LCA approach is needed to help industry to minimize the environmental burdens directly related to their products. Including all processes of the entire system is necessary i) to get a comprehensive environmental footprint of the product system with respect to sustainable production and consumption, ii) to share stakeholders responsibility along the entire product life cycle, and iii) to avoid problem shifting between different life cycle stages.     

日喀则市农业生态足迹研究

采用水资源足迹和化石能源供给地概念,对日喀则市2005年农业活动的生态足迹进行实证分析.结果表明:日喀则市农业综合足迹为334 153.27 hm2,占日喀则市总足迹的77.6%,其中,化石能源地足迹仅占农业综合足迹的13.3%,表明农业现代化程度不高.对农业综合足迹贡献最大的是耕地和牧草地,二者合占65.6%,主要原因是大量使用农用化学品和牧草地严重超载;生产足迹占农业综合足迹的82.8%,说明农村占用的大部分资源主要用来进行资源再生产.对日喀则市农业综合足迹的实证研究表明,资源产量法可以有效减小土地面积法引起的生态赤字扩大化现象,将肉、蛋、奶产品作为次级产品更能反映牧草地利用现状.