Pastoralists in a changing environment: The competition for grazing land in and around the W Biosphere Reserve,Benin Republic

Pastoralists face increasing competition for land with crop farmers and nature in and around the W Biosphere Reserve (WBR) in Benin. Our aim was to describe and analyse land use changes in order to understand their drivers, and to describe and analyse the viewpoints of relevant stakeholders in order to understand the competition for land. To this end, remote sensing data, regional statistics, and survey data were collected. We found that crop land expansion around the WBR was the direct driver of decrease of the grazing land area. Population growth and rising demand for food crops, and government support to the cotton sector were indirect drivers of grazing land reduction. Furthermore, competing claims on land among users arose from the complex interaction of crop expansion, presence of WBR and the way it is governed, the lack of support to pastoralists, and the increasing shift of pastoralists’ lifestyle into one of settled crop farmers. Pastoralism is under threat and its survival depends on the successful implementation of policies to support pastoralists and protect grazing lands.     

Nitrogen fertilization, soil nitrate accumulation, and policy recommendations in several agricultural regions of China

Excessive nitrogen (N) fertilization and decreasing N recovery rates by crops have caused dramatic increases in non-point source pollution from agriculture in China. The rate of N fertilization across the country varies widely among regions and crops, depending on the stage of economic development. For example, N application rates in the eastern regions and on cash crops are far higher than in western regions of the country and on cereal crops. Moreover, N application rates in wealthier regions are higher than recommended by the Chinese Academy of Sciences. To successfully achieve environmental protection as well as high crop yields, China must formulate relevant agricultural policies to encourage farmers in economically developed areas to reduce their N fertilization rate while also issuing conventional fertilization recommendations for small-scale farming systems and the expanding cultivation of cash crops.     

Towards global phosphorus security: a systems framework for phosphorus recovery and reuse options

Human intervention in the global phosphorus cycle has mobilised nearly half a billion tonnes of the element from phosphate rock into the hydrosphere over the past half century. The resultant water pollution concerns have been the main driver for sustainable phosphorus use (including phosphorus recovery). However the emerging global challenge of phosphorus scarcity with serious implications for future food security, means phosphorus will also need to be recovered for productive reuse as a fertilizer in food production to replace increasingly scarce and more expensive phosphate rock. Through an integrated and systems framework, this paper examines the full spectrum of sustainable phosphorus recovery and reuse options (from small-scale low-cost to large-scale high-tech), facilitates integrated decision-making and identifies future opportunities and challenges for achieving global phosphorus security. Case studies are provided rather than focusing on a specific technology or process. There is no single solution to achieving a phosphorus-secure future: in addition to increasing phosphorus use efficiency, phosphorus will need to be recovered and reused from all current waste streams throughout the food production and consumption system (from human and animal excreta to food and crop wastes). There is a need for new sustainable policies, partnerships and strategic frameworks to develop renewable phosphorus fertilizer systems for farmers. Further research is also required to determine the most sustainable means in a given context for recovering phosphorus from waste streams and converting the final products into effective fertilizers, accounting for life cycle costs, resource and energy consumption, availability, farmer accessibility and pollution.     

Examining adaptations to water stress among farming households in Sri Lanka’s dry zone

Climate change is increasing water scarcity in Sri Lanka. Whether these changes will undermine national-level food security depends upon the ability of the small-scale farmers that dominate rice production and the institutions that support them to overcome the challenges presented by changing water availability. Analyzing household survey data, this research identifies household, institutional, and agroecological factors that influence how water-stressed farmers are working to adapt to changing conditions and how the strategies they employ impact rice yields. Paralleling studies conducted elsewhere, we identified institutional factors as particularly relevant in farmer adaptation decisions. Notably, our research identified farmers’ use of hybrid seed varietals as the only local climate adaptation strategy to positively correlate with farmers’ rice yields. These findings provide insight into additional factors pertinent to successful agricultural adaptation and offer encouraging evidence for policies that promote plant breeding and distribution in Sri Lanka as a means to buffer the food system to climate change-exacerbated drought.     

Agroecosystems,nitrogen-use efficiency,and nitrogen management

The global challenge of meeting increased food demand and protecting environmental quality will be won or lost in cropping systems that produce maize, rice, and wheat. Achieving synchrony between N supply and crop demand without excess or deficiency is the key to optimizing trade-offs amongst yield, profit, and environmental protection in both large-scale systems in developed countries and small-scale systems in developing countries. Setting the research agenda and developing effective policies to meet this challenge requires quantitative understanding of current levels of N-use efficiency and losses in these systems, the biophysical controls on these factors, and the economic returns from adoption of improved management practices. Although advances in basic biology, ecology, and biogeochemistry can provide answers, the magnitude of the scientific challenge should not be underestimated because it becomes increasingly difficult to control the fate of N in cropping systems that must sustain yield increases on the world's limited supply of productive farm land.     

Minimizing irrigation water demand: An evaluation of shifting planting dates in Sri Lanka

Climate change coupled with increasing demands for water necessitates an improved understanding of the water–food nexus at a scale local enough to inform farmer adaptations. Such assessments are particularly important for nations with significant small-scale farming and high spatial variability in climate, such as Sri Lanka. By comparing historical patterns of irrigation water requirements (IWRs) to rice planting records, we estimate that shifting rice planting dates to earlier in the season could yield water savings of up to 6%. Our findings demonstrate the potential of low-cost adaptation strategies to help meet crop production demands in water-scarce environments. This local-scale assessment of IWRs in Sri Lanka highlights the value of using historical data to inform agricultural management of water resources when high-skilled forecasts are not available. Given national policies prioritizing in-country production and farmers’ sensitivities to water stress, decision-makers should consider local degrees of climate variability in institutional design of irrigation management structures.     

Food Security: Crops for People Not for Cars

Humankind is currently faced with the huge challenge of securing a sustainable energy supply and biofuels constitute one of the major options. However, the commercially traded edible crops are barely sufficient to meet food demand of the present world population. Certain regions, for example EU-27, do not even have a sufficient indigenous crop production. Of this follows that motor biofuels based on edible crops should be avoided. To replace more than some percent of the fossil motor fuels, non-edible biomass—rest products and wastes—should instead be considered for conversion to biofuels. In this way, about 10% of the current fossil fuels can be replaced. Feeding a world population expected to grow by some 50% during the next 50 years will be a major challenge. For environmental reasons it seems that agricultural land cannot be expanded very much, maybe not at all. The solution to the increasing food demand seems therefore to be using the present crop production more efficiently and increasing output from present agricultural land, maintaining biodiversity and climate stability within reasonable limits. In the future, agriculture will need more energy and more water irrigation. Food production is, however, already very energy demanding, requiring several times more externally provided energy than the energy content of the food itself. A sufficient energy supply will be a key issue for the future farming!     

Crop loss due to ambient ozone in the Tennessee Valley

Rural and urban ozone (O3) monitoring data for the Tennessee Valley and crop loss models developed under the National Crop Loss Assessment Network (NCLAN) were used to estimate potential yield reductions for winter wheat, corn, soybean, cotton, and tobacco during the 1982 to 1984 growing seasons. Reductions from 0 to 20% of potential crop yields were estimated due to ambient O3. Rural O3 exposures measured in the Tennessee Valley were significantly higher than the measured urban exposures, suggesting that spatial interpolation from urban O3 records may underestimate rural O3 and thereby potential crop loss. Seasonal mean O3 exposures were highest in summer 1983, and similar in 1982 and 1984. Although a consistent inverse relationship was found between measured crop yields in the Tennessee Valley and seasonal O3 exposures, annual variation in yields was much greater than attributable to the annual variation in O3. Moisture stress, as indicated by the Palmer Drought Severity Indices, is likely the major determinant for yields of nonirrigated crops. This is consistent with field studies that demonstrate that ambient O3 levels can reduce crop yields under ideal soil moisture conditions, but cause little to no detectable yield reduction for nonirrigated crops. These models could be improved if crop response to O3 were allowed to vary as a function of environmental factors such as moisture stress.     

A Regujatory Framework for Setting Air Emission Limits for Noncriteria Pollutants

The information presented in this paper is concerned with the effects of ambient ozone on crop yield reduction and the resultant economic losses. Yield data for nine crops within the South Coast Air Basin (SCAB) of California were obtained for the 12-year period, 1964 through 1975. Ozone concentrations, temperature, precipitation, and relative humidity data were related to the yields by using regression models. Estimated yield reductions due to ozone for 1975, varied from zero to 57% depending on crop and location. Economic welfare losses calculated from the yield reductions were $57.3 and $45.7 million for producer’s and consumer’s surplus, respectively. The total loss from ozone to agriculture related economic sectors determined by input-output analysis was $276 million in the SCAB and $36.6 million in the remainder of the state.     

The Fate of Aromatic Hydrocarbons in Photochemical Smog Systems: Toluene

The economic impact of various ozone concentrations on California agriculture is examined using an economic model of crop production that accounts for interdependence among crops. Such interdependence recognizes that net economic effects are determined not only by yield sensitivity to ozone but also by market conditions that affect relative crop prices and profitability. Changes in crop yields due to alternations in ambient ozone concentrations are used to drive the economic model. The predicted yield changes are derived from NCLAN data under a range of assumptions concerning functional form and yield effects. The results indicate that the economic effects of ozone are substantial for 13 included crops. The economic estimates display varying sensitivity to the functional form of the response relationship. The need for additional experimental data to more precisely define the relationship depends on the range of policy actions being considered.     

Characterizing Long-Term Land Use/Cover Change in the United States from 1850 to 2000 Using a Nonlinear Bi-analytical Model

We relate the historical (1850–2000) spatial and temporal changes in cropland cover in the conterminous United States to several socio-economic and biophysical determinants using an eco-region based spatial framework. Results show population density as a major determinant during the nineteenth century, and biophysical suitability as the major determinant during the twentieth century. We further examine the role of technological innovations, socio-economic and socio-ecological feedbacks that have either sustained or altered the cropland trajectories in different eco-regions. The cropland trajectories for each of the 84 level-III eco-regions were analyzed using a nonlinear bi-analytical model. In the Eastern United States, low biophysically suitable eco-regions, e.g., New England, have shown continual decline in the cropland after reaching peak levels. The cropland trajectories in high biophysically suitable regions, e.g., Corn Belt, have stabilized after reaching peak levels. In the Western United States, low-intensity crop cover (<10 %) is sustained with irrigation support. A slower rate of land conversion was found in the industrial period. Significant effect of Conservation Reserve Program on planted crop area is found in last two decades (1990–2010).     

Economic assessment of crop damages due to air pollution: the role of quality effects

Biological research has established that air pollution can affect the yield and quality of agricultural crops. Economic assessments of crop exposure to air pollution have focused on the yield effect. This study illustrates the implications of considering crop quality effects in addition to crop yield changes for the case of O3 impacts on soybeans. An economic model of US soybean, soybean oil, and soybean meal markets is used to simulate the impacts of increased soybean yields due to reduced O3 concentrations with and without changes in soybean quality. The simulations with quality effects are richer in their distributional implications and show larger increases in economic surplus than the simulations with yield effects only.     

Effects of sewage sludge compost application on crops and cropland in a 3-year field study

Composted sewage sludge can be applied to cropland to supply nutrients and improve soil physical properties. However, farmers are much concerned about heavy metal accumulation in cropland and heavy metal availability for crops. A 3-year field study was carried out in this study to investigate the effects of sewage sludge compost (SSC) application on the heavy metal accumulation in cropland soil, rapeseed germination and plumelet development, and yields of barley and Chinese cabbage, compared with conventional mineral fertilization. In addition, the availability of heavy metals for barley and Chinese cabbage was examined. Experimental results showed that SSC application produced little effects on rapeseed germination and stimulated the rape plumelet development at lower application rates (<150 ton ha(-1)). Heavy metals (Cu and Zn) were accumulated in the topsoil (0-20 cm), the barley grains and the cabbage leaves. The yields of barley and Chinese cabbage generated positive response to the SSC application. Addition of mineral N-P-K fertilizers into SSC could further increase the crop yield. Considering the heavy metals accumulation in cropland soil and their availability for crops, SSC should be applied to cropland at a limited application rate (<150 ton ha(-1)).     

Ground-level ozone in China: distribution and effects on crop yields

Rapid economic development and an increasing demand for food in China have drawn attention to the role of ozone at pollution levels on crop yields. Some assessments of ozone effects on crop yields have been carried out in China. Determination of ozone distribution by geographical location and resulting crop loss estimations have been made by Chinese investigators and others from abroad. It is evident that surface level ozone levels in China exceed critical levels for occurrence of crop losses. Current levels of information from ozone dose/response studies are limited. Given the size of China, existing ozone monitoring sites are too few to provide enough data to scale ozone distribution to a national level. There are large uncertainties in the database for ozone effects on crop loss and for ozone distribution. Considerable research needs to be done to allow accurate estimation of crop losses caused by ozone in China.     

Disruption of the global nitrogen cycle: A grand challenge for the twenty-first century: This article belongs to Ambio’s 50th Anniversary Collection. Theme: Eutrophication

Disruption of the global nitrogen cycle by humans results primarily from activities associated with food and energy production. Since the middle of the twentieth century, human activities have more than doubled inputs of nitrogen to the Earth’s ecosystems. This new nitrogen is in chemically and biologically active forms (reactive N) and moves through the environment causing an array of health and environmental problems. Research published in Ambio for the past three decades has been documenting this major global-scale problem and has catalyzed the formation of a science-led initiative, the International Nitrogen Initiative (INI), which has informed policies to manage the global nitrogen cycle. Currently, gaps and opportunities in nitrogen pollution policies still exist and require new interdisciplinary science to help to place the nitrogen management challenge in the context of the other environmental grand challenges of our time including climate change and biodiversity loss because their solutions will be interconnected.     

People on the land: changes in global population and croplands during the 20th century

This study reviews the major changes in global distribution of croplands during the 20th century. During the 20th century, the cropland base diminished greatly (from approximately 0.75 ha person-1 in 1900 to approximately 0.35 ha person-1 in 1990). This loss of croplands was not globally uniform: more than half the world's population, living in developing nations, lost nearly two-thirds of their per capita cropland base. The distribution of croplands has become increasingly skewed--in 1990, 80% of the population lived off less than 0.35 ha person-1. While agricultural yields have generally increased, they have barely kept pace with population growth in developing nations. Overall, the global food production system is becoming increasingly vulnerable to regional disruptions because of our increasing reliance on expensive technological options to increase agricultural production, or on global food trade.     

Soil fertility,crop biodiversity,and farmers’ revenues: Evidence from Italy

Ambio - This paper analyzes the interplay between soil fertility, crop biodiversity, and farmers’ revenues. We use a large, original, farm-level panel dataset. Findings indicate that both...     

Assessing the impacts of current and future concentrations of surface ozone on crop yield with meta-analysis

Meta-analysis was conducted to quantitatively assess the effects of rising ozone concentrations ([O₃]) on yield and yield components of major food crops: potato, barley, wheat, rice, bean and soybean in 406 experimental observations. Yield loss of the crops under current and future [O₃] was expressed relative to the yield under base [O₃] (≤26 ppb). With potato, current [O₃] (31–50 ppb) reduced the yield by 5.3%, and it reduced the yield of barley, wheat and rice by 8.9%, 9.7% and 17.5%, respectively. In bean and soybean, the yield losses were 19.0% and 7.7%, respectively. Compared with yield loss at current [O₃], future [O₃] (51–75 ppb) drove a further 10% loss in yield of soybean, wheat and rice, and 20% loss in bean. Mass of individual grain, seed, or tuber was often the major cause of the yield loss at current and future [O₃], whereas other yield components also contributed to the yield loss in some cases. No significant difference was found between the responses in crops grown in pots and those in the ground for any yield parameters. The ameliorating effect of elevated [CO₂] was significant in the yields of wheat and potato, and the individual grain weight in wheat exposed to future [O₃]. These findings confirm the rising [O₃] as a threat to food security for the growing global population in this century.     

Current Nitrogen Management Status and Measures to Improve the Intensive Wheat–Maize System in China

During the first 35 years of the Green Revolution, Chinese grain production doubled, greatly reducing food shortage, but at a high environmental cost. In 2005, China alone accounted for around 38% of the global N fertilizer consumption, but the average on-farm N recovery efficiency for the intensive wheat-maize system was only 16-18%. Current on-farm N use efficiency (NUE) is much lower than in research trials or on-farm in other parts of the world, which is attributed to the overuse of chemical N fertilizer, ignorance of the contribution of N from the environment and the soil, poor synchrony between crop N demand and N supply, failure to bring crop yield potential into full play, and an inability to effectively inhibit N losses. Based on such analyses, some measures to drastically improve NUE in China are suggested, such as managing various N sources to limit the total applied N, spatially and temporally matching rhizospheric N supply with N demand in high-yielding crops, reducing N losses, and simultaneously achieving high-yield and high NUE. Maximizing crop yields using a minimum of N inputs requires an integrated, interdisciplinary cooperation and major scientific and practical breakthroughs involving plant nutrition, soil science, agronomy, and breeding.     

Climate changes and their impact on agriculture in Greece: a critical aspect for medium- and long-term environmental policy planning

Climate changes in Greece for the period 1990 to 2030 were estimated with the use of a climatic model (ESCAPE, Univ. of East Anglia, 1992). Four scenarios were constructed, depicting existing or potential measures for the stabilisation, reduction or phase-out of greenhouse gases. Estimates were made regarding the potential suitability zones for some crops (grain maize, grass and hot grapes), the actual crop yield in tons per hectare for chosen years, and the change in yield between 1990 and 2030 and in potential irrigation demand. The results, which indicate the potential impact of climate changes on agriculture, are important in developing medium- and long-term environmental (and land use) policy for Greece.