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1.
● Wastewater MPs exhibited resistomes and therefore health threats. ● High density of alkB gene indicates both HDPE and PET can be utilized by microbes. ● Plastics and waters actively selected and shaped the plastispheres over time. ● A broader phylogenetic spectrum of MHET-degrading microorganisms was annotated. The daily use of plastics presents a serious pollution issue due to their extremely slow degradation. Microplastics and the biofilm that grows on plastics (i.e., the plastisphere) are important subsets of plastic wastes. Many studies have been conducted to reveal the structures of the plastispheres, the driving factors for the formation of the plastisphere, and the ability of the plastispheres to degrade plastics in a variety of water bodies. However, the plastispheres related to wastewater are understudied. In this study, we used a microcosmic strategy to study the evolution of the plastispheres associated with microplastics (MPs) over time in wastewater. We found that plastic materials and water sources did not actively select and shape the plastispheres at an early stage, but the active selection for a unique niche of the plastisphere occurred after 14 d of growth. In addition, we confirmed that the alkB gene was densely present, and metagenomics showed some additional chemical reactions, which suggests that MPs are consumed by the microbes in the plastispheres. Additionally, metagenomics identified some metagenome-assembled genomes (MAGs) associated with high-density polyethylene (HDPE) and polyethylene terephthalate (PET). The identification of HDPE-associated MAGs and PET-associated MAGs further supports the notion that the selection for a unique niche of the plastisphere is driven by plastic materials and water sources (in this study, after 14 d of growth). Our discoveries bring new views on the behavior of the wastewater-associated plastisphere, especially how long it takes a wastewater plastisphere to form.  相似文献   

2.
Associations in which a more vulnerable species gains protection by seeking out the company of a pugnacious “protector” species capable of deterring predators are documented among mixed-species groups from various taxa, but experimental studies are rare. We consider an unusual arthropod-based example in which the associate species, Phintella piantensis, is a jumping spider (Salticidae) that associates with the territorial weaver ant Oecophylla smaragdina, which in turn is a potential predator of Phintella. However, the predator we consider in this mixed-species association is Scytodes sp., a spitting spider (Scytodae) that often targets salticids as prey. Scytodes adopts a strategy of building its web over salticid nests and then preying on resident salticids when they leave or return to their nests. Our experiments show that, on the basis of olfactory cues, Scytodes is deterred from the vicinity of O. smaragdina. Phintella builds dense ant-proof nests to minimize the risk of being killed by Oecophylla, and we show that olfactory as well as visual cues of ants elicit nest building by Phintella. We propose that Phintella actively chooses to situate nests in the vicinity of weaver ants as defense against a specific ant-averse predator that singles out salticids as preferred prey.  相似文献   

3.
Methods are described for the successful rearing of northern anchovy larvae (Engraulis mordax Girard) on cultured foods. Larvae were fed successively on the unarmored dinoflagellate Gymnodinium splendens, the veliger of the gastropod Bulla gouldiana, and nauplii of the brine shrimp Artemia salina. Rearing containers ranging in capacity from 4.5 to 510 l were tested; the smaller ones were found to be most useful for laboratory experimentation. Irreversible starvation occurred when E. mordax were denied food for more than 1.5 days after yolk absorption. Growth rates of larval anchovies fed different diets were compared. Larvae fed G. splendens grew for 1 week at the same rate as animals fed wild plankton, but did not maintain this rate. Laboratory survival of E. mordax larvae on a diet of G. splendens alone, did not differ significantly when veligers supplemented the diet. However, when G. splendens and veligers were fed simultaneously to E. mordax larvae, growth rate was greatly improved, although still not matching the growth attained on a diet of wild plankton. Length (L) versus weight (W) analyses were made for all larvae at all diets. The results showed that weight could be calculated most accurately from length by the relationship log W=3.3237 log L-3.8205, regardless of diet.  相似文献   

4.
The propagules of most species of reef fish are advected from the reef, necessitating a return to reef habitats at the end of the pelagic stage. There is increasing evidence of active attraction to the reef but the sensory abilities of reef fish larvae have not been characterized well enough to fully identify cues. The electrophysiological methods of auditory brainstem response (ABR) and electroolfactogram (EOG) were used to investigate auditory and olfactory abilities of pre- and post-settlement stages of a damselfish, Pomacentrus nagasakiensis (Pisces, Pomacentridae). Audiograms of the two ontogenetic stages were similar. Pre-settlement larvae heard as well as their post-settlement counterparts at all but two of the tested frequencies between 100 Hz and 2,000 Hz. At 100 and 600 Hz, pre-settlement larvae had ABR thresholds 8 dB higher than those of post-settlement juveniles. Both stages were able to detect locally recorded reef sounds. Similarly, no difference in olfactory ability was found between the two ontogenetic stages. Both stages showed olfactory responses to conspecifics as well as L-alanine. Therefore, the auditory and olfactory senses have similar capabilities in both ontogenetic stages. Settlement stage larvae of P. nagasakiensis can hear and smell reef cues but it is unclear as to what extent larvae use these sounds or smells, or both, as cues for locating settlement sites. An erratum to this article can be found at  相似文献   

5.
6.
We examined the relationships between daily pattern of settlement and environmental parameters during two consecutive years in two littoral fishes, Lipophrys trigloides (Blenniidae) and Chromis chromis (Pomacentridae), in the NW Mediterranean Sea. We also used individual early-life traits (pelagic larval duration, size at hatching and size at settlement) calculated from otoliths, to study the proximate causes of settlement variability and size-selective mortality after settlement. Several early-life characteristics of L. trigloides (planktonic larval duration and size at hatching), and environmental variables averaged during the whole planktonic period (e.g. water temperature, wave height, solar radiation) were related with the magnitude of settlement. In contrast, C. chromis showed no significant relationships between early-life traits and the magnitude of settlement, and a weak relationship between settlement magnitude and environmental variables. Furthermore, juvenile survivors showed larger size at hatching than settlers, indicating that size at hatching affected the juvenile survival of the two species. These results suggest that survival was linked largely to conditions at hatching for both species.  相似文献   

7.
E. D. Houde 《Marine Biology》1974,26(3):271-285
In larvae of the bay anchovy Anchoa mitchilli (Valenciennes), the sea bream Archosargus rhomboidalis (Linnaeus), and the lined sole Achirus lineatus (Linnaeus), growth, survival, and starvation times were investigated at temperatures of 22° to 32°C. The rate at which hours after hatching until starvation decreased in relation to temperature for unfed larvae did not differ significantly among the 3 species, ranging from-5.4 to-6.3 h per degree increase in temperature. The total number of hours until starvation did differ for all 3 species: lined soles survived longest, bay anchovies were intermediate, and sea bream survived the least time. At 28°C, unfed sea bream could survive 90.1 h, bay anchovy 102.3 h, and lined sole 119.8 h. The eyes pigmented at nearly the same time after hatching for sea bream and bay anchovy, but took about 20 h longer at all temperatures for lined sole. Quadratic equations best described the relationship between hours after hatching when the eyes became pigmented and temperature. Eye-pigmentation times became nearly constant for all 3 species at temperatures above 28°C. At 28°C, eyes pigmented about 27 h after hatching for bay anchovy and sea bream but not until 47 h for lined sole. Hours after eye pigmentation when unfed larvae starved was a measure of the effective time that larvae had to commence feeding. Bay anchovies and lined soles were nearly alike in this respect, but sea bream starved at tewer hours after eye pigmentation. Slopes of regressions representing decrease in times to staration for increasing temperatures ranged from-3.7 to-4.4 h per degree increase in temperature, and were not significantly different among the 3 species. At 28°C, unfed lined soles starved at 70 a after eye pigmentation, bay anchovies starved at 72.5 h, and sea bream at only 62 h. Yolk absorption was most rapid for all species during the first 20 h after hatching, and was faster at higher temperatures. Amounts of yolk remaining at the time eyes became pigmented were less at higher temperatures for bay anchovy and lined sole, but were greater for sea bream, suggesting that sea bream used yolk more efficiently at higher temperatures. Either no yolk or small traces (>0.20%) remained at 24 h after eye pigmentation in all 3 species. Feeding was delayed for periods of 8, 16, 24, 32, 40 and 48 h after eye pigmentation for all species at a series of experimental temperatures from 24° to 32°C. Growth and survival were affected when food was withheld for more than 24 h at 28°C, but survival did not decrease markedly until food was withheld at least 8 h longer. At lower temperatures food could be withheld longer and at higher temperatures for less time. Feeding can be initiated by most larvae for several hours after all visible yolk reserves have been exhausted. All species tested can survive for 24 to 40 h after eye pigmentation at 24° to 28°C without food and still have relatively good growth and survival when food is offered. If the “critical period” is considered relative to time of hatching, lined soles need not find food for 3 to 3.5 days after hatching, but bay anchovy and sea bream must feed within 2.5 days of hatching.  相似文献   

8.
9.
Chemical composition and growth indices in leptocephalus larvae   总被引:3,自引:3,他引:0  
 Leptocephali grow at extremely high rates (>1 mm d−1), but, unlike most fish larvae, leptocephali may remain in the plankton as larvae for several months before metamorphosing into the juvenile form. During their planktonic phase, leptocephali accumulate energy reserves in the form of glycosaminoglycans which are then expended along with lipid reserves to fuel metamorphosis. Otolith growth rates were determined using scanning electron microscopy for four species of leptocephali common in the Gulf of Mexico, Paraconger caudilimbatus (Poey, 1867), Ariosoma balearicum (Delaroche, 1809), Gymnothorax saxicola (Jordan and Davis, 1891), and Ophichthus gomesii (Castelnou, 1855). Proximate composition, RNA:DNA ratios and protein growth rates were examined with respect to mass, length and age. The leptocephalus growth strategy was strongly reflected in the growth indices. Mass (Y) in all four species increased with increasing age (X) according to the equation Y = aX b , where a is a species-specific constant and 1.05 < b < 2.40. The accumulation of acellular mass was evident in protein growth rates and RNA:DNA ratios, and was observed as a shift in increasing size from rapid growth in length to a greater increase in mass with age. These results suggest that the proportion of actively metabolizing tissue declines with size and is replaced by the metabolically inert energy depot: the glycosaminoglycans. Leptocephali can thus grow to large size very rapidly with minimal metabolic penalty, an unusual and successful developmental strategy. Received: 27 December 1999 / Accepted: 8 June 2000  相似文献   

10.
Larvae of oysters, Crassostrea gigas, were maintained without food for 1 to 8 d after fertilization, and fed daily thereafter. There was little difference in survival and growth between controls and larvae kept without food for 2 or 3 d. Survival and growth rates were depressed in larvae starved for 4 or 5 d. For larvae starved for 6 to 8 d, survival was negligible or nil; even those larvae which survived the starvation period died later in the presence of food, apparently because of impaired digestion. Therefore, food availability in the first few days after spawning appears to be of paramount importance to the successful recruitment of Pacific oysters.  相似文献   

11.
Survival and growth over an environmental range of temperature and salinities were examined in order to help assess the importance of these environmental factors in affecting the distribution, abundance and survival of larvae and provide greater understanding of factors affecting fluctuations in adult Pandalus jordani Rathbun population sizes. Larvae were shown to have a wide tolerance to salinity, especially in the early stages, but a relatively narrow tolerance to temperature. The optimal temperatures for survival, 8° to 11°C, were also optimal for growth as reflected by maximal growth increments and body size. It is therefore felt that fluctuations in temperature as seen within and between successive larval seasons would have profound effects on larval survival, growth rates and size at metamorphosis to the benthic juvenile phase.  相似文献   

12.
E. D. Houde 《Marine Biology》1977,43(4):333-341
Bay anchovy (Anchoa mitchilli) eggs were stocked at densities from 0.5 to 32.0 l-1 and larvae were fed on wild plankton (copepod nauplii) in concentrations that ranged from 50 to 5000 prey l-1. Lined sole (Achirus lineatus) eggs were stocked at 0.5 to 16.0 l-1 and larvae were fed wild plankton at concentrations from 50 to 1000 prey l-1. Some larvae of each species survived at all stock and food levels to the transformation stage at 16 days after hatching. Survival rates for both species exceeded 40% when food concentration was 1000 l-1 or higher. Growth and dry weight yields also increased significantly at the higher food concentrations. Effects of initial stocking density were not well defined, but both survival and growth decreased at the highest stocking rates. Standardized culture of bay anchovy and lined sole larvae can be based on a food concentration of 1000 copepod nauplii l-1 to routinely produce healthy larvae.  相似文献   

13.
Survival and growth of bivalve larvae under heavy-metal stress   总被引:4,自引:0,他引:4  
In a study of the toxicity of mercury, silver, copper, nickel, and zinc to larvae of the American oyster Crassostrea virginica and hard clam Mercenaria mercenaria, the concentrations at which 5% (LC5), 50% (LC50), and 95% (LC95) of the larvae died were determined, as well as growth at the LC5 and LC50 values. The order of toxicity for oyster larvae was Hg>Ag>Cu>Ni, and for clam larvae Hg>Cu>Ag>Zn>Ni. Growth of larvae of both species, with the exception of clam larvae in nickel-treated water, was not reduced at the LC5 values, but was markedly reduced at the LC50 values.  相似文献   

14.
Using monospecific diets of Thalassiosira pseudonana cells grown under different steady-state conditions, it was determined that higher growth rates of larval Crassostrea gigas Thunberg were obtained when fed T. pseudonana cells grown under high light. High light grown T. pseudonana cells consistently contained relatively more of the saturated fatty acids 14:0 and 16:0. Considered over three independent experiments, high light grown T. pseudonana cells were lower in protein and higher in carbohydrate than low light grown cells. Higher growth rates of larval C. gigas were obtained on diets with more of the essential fatty acid (EFA) 22:63, and less of the other EFA, 20:53. The relative requirements of C. gigas larvae for the essential fatty acids 20:53 and 22:63 are discussed. Faster growing larvae contained higher percentages of the fatty acids 14:0 and 16:0, and lower percentages of 22:2j. Oyster growth rates were correlated with their content of the fatty acids: 14:0, 16:0 and 22:2j in two experiments utilizing separately spawned batches of larvae. Fatty acid profiles are proposed as a technique for assessing larval condition. C. gigas larvae contained ten times the percent composition of the FAs 16:43, 18:17, 20:17 and 22:2j compared with their diet. Correlation analysis suggests that the dietary source of 18:17, 20:17 and 22:2j was 16:17. It is concluded that T. pseudonana cells grown under high light are a superior diet for C. gigas larvae in comparison with low light grown cells of the same species.  相似文献   

15.
L. V. Basch 《Marine Biology》1996,126(4):693-701
Effects of larval and algal culture density and diet composition on development and survival of temperate asteroid larvae were studied in the laboratory at Santa Cruz, California, USA, during summer and fall of 1990. Larvae of Asterina miniata were reared at two densities, 0.5 or 1.0 ml-1, and fed one or two species of cultured phytoflagellates — Dunaliella tertiolecta alone or mixed with Rhodomonas sp. — at three concentrations of 5x102, 5x103, and 5x104 total cells ml-1. Algal concentration strongly influenced larval development; however, larval density also had a marked effect. Development progressed further with increasing algal concentration. Larval growth and differentiation were sometimes uncoupled; i.e., growth measures were directly related to food level, while differentiation indicators were less so. At the lowest food level, growth was negative and differentiation was arrested at early precompetent stages; these larvae never formed juvenile rudiments or brachiolar attachment structures. Development times of larvae given more food ranged from 26 to 50 d and depended directly on food availability. Development time to metamorphosis at the highest food concentration was similar for siblings fed D. tertiolecta alone or mixed with Rhodomonas sp. In contrast, when food level was an order of magnitude lower, larvae fed the algal mixture metamorphosed significantly earlier than larvae fed the unialgal diet. This suggests interactive effects of food quantity and food quality. Survival was little affected by larval or food density, except at the lowest ration. Feeding experiments in well-controlled laboratory conditions are useful to predict and compare the physiological or developmental scope of response of larvae to defined environmental factors; however, results from such studies should not be extrapolated to predict rates and processes of larval development in nature.  相似文献   

16.
Two studies were conducted to observe effects of dibutyltin (DBT) and tributyltin (TBT) on larvae of Mytilus edulis for an exposure period of 25 d. Endpoints for evaluation were shell growth and mortality measured at 33 d. Larvae were cultured in a new laboratory assay chamber in a recirculating static test. The control, 2, 20, and 200 g/l DBT-treated populations had mean shell lengths of 527, 523, 417, and 180 m, respectively. Survival was 1% for the 200 g/l DBT-treated population, but ranged from 73 to 83% for controls, 2, and 20 g/l treatments. The no-observed-effect concentration (NOEC) was 2 g/l for DBT, while the lowest-observed-effect concentration (LOEC) was 20 g/l. The chronic toxicity value was 6.3 g/l. In the TBT bioassay, mean shell lengths for the control, 0.006, 0.050, and 0.130 g/l-treated populations were 565, 437, 385, and 292 m, respectively. Control survival was 74%, whereas TBT-treated populations survival ranged from 52 to 58%. The NOEC for TBT was 0.006 g/l TBT and the LOEC was 0.050. A chronic toxicity value of 0.017 g/l was calculated. The results of this study indicated that the toxicity of DBT was less than that of TBT. It was concluded that shell length was inversely related to exposure level in both DBT and TBT bioassays. In this study, we have observed TBT effects at lower exposure levels in the laboratory than previously reported, and also report the first data for DBT effects on mussel larvae.  相似文献   

17.
J. Harms 《Marine Biology》1990,104(2):183-190
Liocarcinus holsatus (Fabricius) larvae, of females originating from the Elbe Estuary, FRG, were reared in the laboratory at constant 15°C in May 1988. For each larval stage, developmental time was measured by individual cultures (Zoea I: 6.7±0.7d; Zoea II: 5.0±0.6d; Zoea III: 4.8±0.7 d; Zoea IV: 5.3±0.6d; Zoea V: 6.1±1.1d; Megalopa: 10.45±0.7d). During the entire period of development, dry weight (W), carbon (C), nitrogen (N), and hydrogen (H) were measured daily (Zoea I to V) or every second day (Megalopa). The energy content (E) was estimated from C. Biomass and energy (per individual) increased in each larval stage as a parabolic function of age and is described by power functions. C, H, and E exhibit a higher percentage gain (relative to initial values at the time of hatching) than W and N. It is suggested that proportionally more lipid than protein is accumulated during larval development. Cyclical changes in the relative biomass (% W) correspond to the larval moult cycle, indicating a rapid uptake of water and minerals immediately after hatching and a later increase in tissue growth. Changes in the C:N ratio suggest that during the first period more lipid than protein is accumulated. These patterns of growth and elemental composition are compared with literature data and a high degree of similarity in the growth characteristics of decapod larvae is seen. In addition W, C, N, and H values as well as E were measured for the exuviae of Zoea I to V and Megalopa. The percentage loss of growth rate by exuviae for each larval instar were higher in W (12 to 16%) and C (8 to 12%), and varied between 5 and 10% for N, H, and E.  相似文献   

18.
The heritability of oyster (Crassostrea virginica) larval growth rate was estimated to be in the range of 0.25 to 0.50 and a significant part of this genetic variation is of the additive type. Larval growth rate and spat growth rate were found to be highly correlated. These results suggest that a selection program for faster growing larvae and spat would be successful.  相似文献   

19.
Species interactions can induce morphological changes in organisms that affect their subsequent growth and survival. In Moorea, French Polynesia, epibiotic gammaridean amphipods induce the formation of long, branch-like coral “fingers” on otherwise flat, encrusting, or plating Montipora coral colonies. The fingers form as corals encrust tubes built by the amphipods and lead to significant changes in colony morphology. This study examines the costs and benefits of this association to the amphipods and corals and demonstrates that the interaction is a mutualism. Amphipods gain protection from predators by living within corals, and corals benefit by enhanced growth and survival. Benefits to the coral arise through direct effects due to the amphipods’ presence as well as through benefits derived from the altered colony morphology. This study demonstrates that induced morphological plasticity can be a mechanism for facilitation, adding to our knowledge of the roles mutualism, and phenotypic plasticity play in ecology.  相似文献   

20.
Reared herring (Clupea harengus L.) and plaice (Pleuronectes platessa L.) were examined for morphological and histological changes during growth and starvation. The growth rate of herring larvae of 0.22 mm/day was less than that reported for wild stock, but this difference was attributed to survival of runts in laboratory. Larval plaice had a growth rate of 0.16 mm/day. The relative condition factor (antilogarithm of intercept of length-weight line) was used to assess condition throughout the larval stages. Starvation resulted in a progressive collapse of the larval body, especially of the ventral body surface around the pectoral girdle of both species (assessed by the pectoral angle) and of the spacing between the organs of the head in herring. There was a breakdown of the herring gut with decreases in epithelial cell height and catabolism of the connective tissue coat and a marked reduction in the transverse sectional area of the plaice liver. The changes in the pectoral angle in both herring and plaice and the eye height to head height ratio in herring should be useful to fishery biologists for assessing nutritional condition, even on board ship.  相似文献   

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