The intersection of food security and biodiversity conservation: a review

Regional Environmental Change - Food security and biodiversity conservation are key challenges of the twenty-first century. While traditionally these two challenges were addressed separately,...     

Dangerous levels of climate change for agricultural production in China

There are increasing attempts to define the measures of ‘dangerous anthropogenic inference with the climate system’ in context of Article 2 of the Framework Convention on Climate Change, due to its linkage to goals for stabilizing greenhouse gas concentrations. The criteria for identifying dangerous anthropogenic interference may be characterized in terms of the consequences of climate change. In this study, we use the water stress index (WSI) and agricultural net primary production (NPP) as indictors to assess where and when there might be dangerous effects arising from the projected climate changes for Chinese agricultural production. The results showed that based on HadCM3-based climate change scenarios, the region between the North China Plain and Northeast China Plain (34.25–47.75°N, 110.25–126.25°E) would be vulnerable to the projected climate change. The analyses on inter-annual variability showed that the agricultural water resources conditions would fluctuate through the period of 2001–2080 in the region under IPCC SRES A2 scenario, with the period of 2021–2040 as critical drought period. Agricultural NPP is projected to have a general increasing trend through the period of 2001–2080; however, it could decrease during the period of 2005–2035 in the region under the IPCC SRES A2 scenario, and during the period of 2025–2035 under IPCC SRES B2 scenario. Generally, while projected climate change could bring some potentially improved conditions for Chinese agriculture, it could also bring some critical adverse changes in water resources, which would affect the overall outcome. At this stage, while we have identified certain risks and established the general shape of the damage curve expressed as a function of global mean temperature increase, more works are needed to identify specific changes which could be dangerous for food security in China. Therefore, there is a need for the development of more integrated assessment models, which include social-economic, agricultural production and food trade modules, to help identify thresholds for impacts in further studies.     

Economic development,institutions, and biodiversity loss at the global scale

Current accelerating biodiversity loss is by many conservationists regarded as a result of economic development. Some economists agree on this viewpoint but argue it is valid at low income levels because of the need to secure a minimum living standard. On the other hand, economic development at higher income levels can instead mitigate biodiversity loss because of improved willingness and affordability to implement measures such as protected areas. This so-called environmental Kuznets relation is tested in this study by econometric analysis of cross-sectional data on a global scale. However, the results do not support this relation. Instead, we found a relation between economic and institutional development where economic development decreases biodiversity loss at a minimum level of institutional quality, i.e. minimum capacity to implement and secure property rights for the citizens. Our results thus question policies that neglect institutional quality for reversing biodiversity loss. Further, it was found that biodiversity loss increases with invasive species, high average temperature and precipitation, and spatial autocorrelation.     

Nitrogen use efficiencies in Chinese agricultural systems and implications for food security and environmental protection

Regional Environmental Change - Nitrogen (N) use efficiency (NUE) is an important indicator to evaluate the performance of N use in agricultural systems. Understanding changes in NUE is crucial to...     

Heavy metals in agricultural soils of the European Union with implications for food safety

Soil plays a central role in food safety as it determines the possible composition of food and feed at the root of the food chain. However, the quality of soil resources as defined by their potential impact on human health by propagation of harmful elements through the food chain has been poorly studied in Europe due to the lack of data of adequate detail and reliability. The European Union's first harmonized topsoil sampling and coherent analytical procedure produced trace element measurements from approximately 22,000 locations. This unique collection of information enables a reliable overview of the concentration of heavy metals, also referred to as metal(loid)s including As, Cd, Cr, Cu, Hg, Pb, Zn, Sb. Co, and Ni. In this article we propose that in some cases (e.g. Hg and Cd) the high concentrations of soil heavy metal attributed to human activity can be detected at a regional level. While the immense majority of European agricultural land can be considered adequately safe for food production, an estimated 6.24% or 137,000 km² needs local assessment and eventual remediation action.     

Erratum to: Addressing future trade-offs between biodiversity and cropland expansion to improve food security

Potential trade-offs between providing sufficient food for a growing human population in the future and sustaining ecosystems and their services are driven by various biophysical and socio-economic parameters at different scales. In this study, we investigate these trade-offs by using a three-step interdisciplinary approach. We examine (1) how the expected global cropland expansion might affect food security in terms of agricultural production and prices, (2) where natural conditions are suitable for cropland expansion under changing climate conditions, and (3) whether this potential conversion to cropland would affect areas of high biodiversity value or conservation importance. Our results show that on the one hand, allowing the expansion of cropland generally results in an improved food security not only in regions where crop production rises, but also in net importing countries such as India and China. On the other hand, the estimated cropland expansion could take place in many highly biodiverse regions, pointing out the need for spatially detailed and context-specific assessments to understand the possible outcomes of different food security strategies. Our multidisciplinary approach is relevant with respect to the Sustainable Development Goals for implementing and enforcing sustainable pathways for increasing agricultural production, and ensuring food security while conserving biodiversity and ecosystem services.

     

Exploring future agricultural development and biodiversity in Uganda,Rwanda and Burundi: a spatially explicit scenario-based assessment

Regional Environmental Change - Competition for land is increasing as a consequence of the growing demands for food and other commodities and the need to conserve biodiversity and ecosystem...     

Optimal site selection for fluting paper mill from agricultural wastes in Golestan Province,Iran

Today, the issue of site selection for industrial units in developing countries which are poor in wood resources is considered as a vital matter and it is one of the key measures in the process of building industrial and giving service units. In every country there are some provinces and states which are more useful than other parts owing to primary infrastructures and facilities for industrialisation. As one of the suitable provinces of Iran, thanks to its lignocelluloses resources with 1,822,696 tons of exploitable waste, Golestan Province has a very good potential for building lignocelluloses products mills, such as fluting paper. For this end, in 2010, effective indices in fluting paper mill establishment were recognised in Golestan Province. Results showed that materials and products were the most important main indices and the preparation cost of raw materials was the most important sub-index. Finally, questionnaires were prepared for the best site selection and choices were evaluated according to the structure of interests and costs. The results of calculations performed through analytical hierarchy processes and in Expert Choice Software indicated that Gonbad City had the highest interest/cost ratio, and therefore, it is the best place for the establishment of floating paper mills from agricultural wastes in Golestan Province.     

Linking agricultural adaptation strategies,food security and vulnerability: evidence from West Africa

Adaptation strategies to reduce smallholder farmers’ vulnerability to climate variability and seasonality are needed given the frequency of extreme weather events predicted to increase during the next decades in sub-Saharan Africa, particularly in West Africa. We explored the linkages between selected agricultural adaptation strategies (crop diversity, soil and water conservation, trees on farm, small ruminants, improved crop varieties, fertilizers), food security, farm household characteristics and farm productivity in three contrasting agro-ecological sites in West Africa (Burkina Faso, Ghana and Senegal). Differences in land area per capita and land productivity largely explained the variation in food security across sites. Based on land size and market orientation, four household types were distinguished (subsistence, diversified, extensive, intensified), with contrasting levels of food security and agricultural adaptation strategies. Income increased steadily with land size, and both income and land productivity increased with degree of market orientation. The adoption of agricultural adaptation strategies was widespread, although the intensity of practice varied across household types. Adaptation strategies improve the food security status of some households, but not all. Some strategies had a significant positive impact on land productivity, while others reduced vulnerability resulting in a more stable cash flow throughout the year. Our results show that for different household types, different adaptation strategies may be ‘climate-smart’. The typology developed in this study gives a good entry point to analyse which practices should be targeted to which type of smallholder farmers, and quantifies the effect of adaptation options on household food security. Subsequently, it will be crucial to empower farmers to access, test and modify these adaptation options, if they were to achieve higher levels of food security.     

Possible future trade-offs between agriculture, energy production, and biodiversity conservation in North Dakota

In this study, we describe a spatially explicit scenario analysis of global change effects on the potential future trade-offs and conflicts between agriculture, energy generation, and grassland and wetland conservation in North Dakota (ND), USA. Integrated scenarios combining global policy, oil security, and climate change were applied to North Dakota using a spatial multi-criteria analysis shell. Spatial data describing climate changes and grassland, wetland, cropland, and energy distributions were used to characterize the geographical environment. The final multi-criteria framework examined the potential trade-offs between climate change, agricultural expansion, and energy generation resulting from global change scenarios on one hand, and the current footprint of wetlands and grasslands for six regions of ND that capture the major climate gradients and differences in land use. The results suggest that the tension between regional climate changes that may limit agricultural expansion, and global changes in food and energy security and commodity prices that favor agricultural expansion, may focus a zone of potential pressure on grasslands and wetland conversion in central ND and the Prairie Pothole Region. The balance between conservation programs, commodity prices, and land parcel productivity may determine grassland conversion, while wetland outcomes may almost totally depend upon regional climate change.     

Recent patterns of production for the main cereal grains: implications for food security in China

China’s large population and deteriorating environment have created great concern related to the sustainability of food production, especially since details related to this topic remain poorly studied. Thus, an integrated analysis of both crop yield and cultivated area is essential for gaining a better understanding of cereal grain production in China and for making corresponding policies designed to achieve food security. In this study, we adopt trend analysis of both provincial yield and cultivated area to assess the subsequent provincial-level cereal production sustainability between 1980 and 2011 with the goal of providing a better understanding of regional agricultural development. The results indicate that while maize shows the most promise for yield improvement, rice and wheat production is experiencing substantial yield stagnation among most provinces across mainland China. In addition, the trends in spatial patterns are prominently different from those of yields. The sizes of the main rice- and wheat-growing areas in China have declined greatly, suggesting that the related production of these cereals should attract more attention from land management planners and farmers. Specifically, the south-eastern coastal provinces have largely failed to sustain both crop yield and area, while the north-eastern provinces have witnessed thriving agricultural production during the last three decades. Moreover, we find that cereal production in China is significantly affected by governmental policies related to the agricultural sector. Thus, this analysis of food production in China will help policymakers to better understand how the potential implications of food security in China may be applicable to countries worldwide.     

Responses of food production systems to climate change:sensitivity and vulnerability

Climate warming has prolonged the optimization of crop-growing seasons,shortened actual growth periods,and changed crop-planting boundaries.It also has boosted crop yields in certain regions while compromising crop quality and affected the occurrence of meteorological disasters and pest diseases damage,which has resulted in reduction in grain yield.Crop production systems will evidence more sensitivity to climate change in future;for example,with an increase of 1°C in temperature,the average growth period will be shortened by 17 days for winter wheat and 7-8 days for maize and rice.Of course regional differences will exist.Climate change will threaten crop yield stability and affect crop quality.Vulnerability will be addressed in regard to extreme climatic events,which include reducing exposure and improving adaptive capacity,because the exposure of rain-fed agriculture is greater than that of irrigated agriculture.Therefore,we propose three suggestions to reduce the vulnerability of crop production systems to climate change.First,strengthen the evaluation capacity construction of sensitivity,which includes(1)refining and improving all types of evaluation indicator systems and models;(2)innovating and developing evaluation methods and tools;and(3)combining field observation and case studies,so that(1)the impact of climate change and sensitivity can be assessed scientifically;(2)uncertainty in the study can be identified and reduced;and(3)improved understanding of climate systems and their changes,climate change impact,and sensitivity will be achieved.Second,strengthen adaptive capacity construction for crop production systems,which includes(1)rebuilding existing farmland infrastructure to improve meteorological disaster defences;(2)adjusting agriculture structure and adopting new crop varieties with enhanced resistance;(3)popularizing water-saving technology and dry farming technology;and(4)further researching interdisciplinary theories and methods.Third,strengthen function construction for natural and social s     

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

A dietary shift towards reduced meat consumption is an efficient strategy for countering biodiversity loss and climate change in regions (developed and transition countries) where consumption is already at a very high level or is rapidly expanding (such as China). Biodiversity is being degraded and lost to a considerable extent, with 70 % of the world’s deforestation a result of stripping in order to grow animal feed. Furthermore, about 14.5 % of the world’s anthropogenic greenhouse gas emissions (GHG) are calculated to be the result of (mainly industrial) livestock farming. The research reviewed here focuses on the feasibility of reducing meat consumption in developed and transition countries, as this would—among other positive effects—reduce the global loss of biodiversity, the need for unsustainable agricultural practices and GHG emissions. This article reviews the barriers, opportunities and steps that need to be taken in order to encourage the consumption of less meat, based on an interdisciplinary and multifactor approach. The evidence is gathered from a systematic meta-analysis of factors (including personal, sociocultural and external factors) that influence individual meat-eating behaviour. The most relevant factors that influence behaviour appear to be emotions and cognitive dissonance (between knowledge, conflicting values and actual behaviour) and sociocultural factors (e.g. social norms or social identity). For different factors and groups of people, different strategies are appropriate. For example, for men and older people deploying the health argument or arguing for flexitarianism (reduced meat consumption) may prove the most promising approaches, while providing emotional messages or promoting new social norms is recommended in order to address barriers such as cognitive dissonance.

     

压煤村庄搬迁对农业生产的影响——以兖州市为例

我国的煤炭资源开采大部分都是采取井下开采的方式,该种开采方式在进行过程中容易引起覆岩层的原始平衡状态遭受破坏,同时伴随冒落、断裂或者弯曲等移动变形的情况出现,并最终涉及地表。到目前为止,由采矿引起的地面塌陷和地表开裂,已经导致了大量建筑物被破坏,给农民的生产生活带来了极大的不便,对农业生产的发展造成了极大的阻扰,减少了耕地,形成了社会的不稳定因素,严重影响地区的社会的发展与稳定。压煤村庄搬迁能改善矿区居民的生活环境和基础设施建设,加快小城镇建设和城乡一体化发展的进程,但是由于村庄搬迁引起的耕作半径增加,改变了从居住区到田地的距离,引起机械化程度、耕种方式和农业劳动力需求等变化,从而将在一定程度上影响本地区的社会稳定性,也会增加整个社会的就业压力。山东省是重要的产煤发展基地,村庄搬迁后远离耕地,为农民的往返与出入带来了不便。本文以兖州市已搬迁的八个村庄为研究对象,采取调查问卷的形式进行了实地调研,并将调查后的数据进行了分类统计与回归分析,运用SPSS软件进行Logit模型回归分析,最终确定主要生活来源和田间道路修建两个因子与农民从事农业生产的意愿存在密切的相关性,交通工具的变更与大型机械的配备对其也有较大的影响作用,研究结果可为该政府相关部门制定村庄搬迁和农业生产有着重要的理论指导意义。     

Towards integrating production and consumption to reduce consumer food waste in developed countries

Abstract

Literature analysing reasons for Consumer Food Waste (CFW) revealed that it cannot be reduced to consumer behaviour alone. In fact, CFW should not be conceptualised as the problem but as a symptom of a food system that oversupplies and encourages consumerism. This research focuses on preventing CFW in the United Kingdom (UK), as a representative of a developed country, by improving the traditional food provisioning system to better integrate production and consumption. To achieve this, five stages are identified to design a sustainable product service system (PSS) capable of supporting consumers to better manage their food operations: (1) strategic analysis of current food provisioning system, (2) exploring system level innovations leading to minimisation of CFW, (3) refinement and selection of PSS, (4) designing the most promising PSS from an environmental, economic and social perspective, and (5) evaluating designed PSS. This paper considers the first of these stages, reviews reasons for and existing solutions to CFW, and provides a strategic analysis of the current food provisioning system to identify characteristics that could be exploited within a new PSS. Initial investigations reveal applicability of PSS concept to the food provisioning system and potential for reduction of CFW if core causes are addressed.     

Biochar production from agricultural biomass through microwave-assisted pyrolysis: predictive modelling and experimental validation of biochar yield

Environment, Development and Sustainability - A machine learning model for microwave-assisted pyrolysis technology was developed in this study. The data set of 112 unique experiments was created by...     

How global conditions impact regional agricultural production and nitrogen surpluses in the German Elbe River Basin

Agricultural land use has shifted towards more intensified production because the prices of agricultural products have increased during the past years. Just a few years ago, voluntary area set-aside was a lucrative alternative in some regions. But nowadays, land is re-cultivated again, inter alia with biomass crops. Consequently, this affects the soil and nutrient balances in agriculture. The global changes on the world markets influence agricultural production and thus the water cycle at the regional scale. In this paper, the regional developments and policy alternatives are discussed for the Elbe River Basin. The paper concludes that on average, no substantial effects of nitrogen surpluses are expected for the Elbe River Basin due to a continuing decline in animal herds. However, at the county level, nitrogen surpluses are likely to exceed the maximum threshold of 60 kg nitrogen per hectare (stipulated in the German Fertiliser Regulation) due to regional concentrations of animal production. A halving of the threshold to 30 kg per hectare shows that the marginal costs of nitrogen surplus reduction regionally exceeded 10 Euros per kilogram nitrogen.