Foliar transfer into the biosphere: review of translocation factors to cereal grains

A review of the published literature about foliar transfer radionuclides to cereal grains was carried out with a special interest for translocation factors. Translocation describes the distribution of radionuclides within the plant after foliar deposition and radionuclide absorption onto the surface of leaves. It mainly depends on elements and the plant growth stage. The collected data were derived from both in-field and greenhouse experiments. They were analysed in order to select those coming from a contamination simulating a sprinkling irrigation or a rain. The data set contains 307 values. For each radionuclide the translocation factor values were sorted according to 5 characteristic stages of the cereal vegetative cycle: leaf development-tillering, stem elongation, earing-flowering, grain growth and ripening. Wheat, barley and rye have been treated together, independently of rice. For mobile elements such as cesium, the translocation factor is maximum when the contamination occurred at the earing-flowering stage. For less mobile elements such as strontium this maximum occurred for a foliar contamination at the grain growth stage. This review enabled us to propose the most probable value as well as the range of variation of translocation factors for some radionuclides according to the cereal vegetative cycle. Moreover, from these results, a radionuclide classification is proposed according to three mobility groups.     

Nitrogen use efficiencies in Chinese agricultural systems and implications for food security and environmental protection

Regional Environmental Change - Nitrogen (N) use efficiency (NUE) is an important indicator to evaluate the performance of N use in agricultural systems. Understanding changes in NUE is crucial to...     

Trends in food production and nitrous oxide emissions from the agriculture sector in India: environmental implications

We studied trends in food production and nitrous oxide emissions from India's agricultural sector between 1961 and 2000. Data from Food and Agricultural Statistics (FAO) have been gathered covering production, consumption, fertilizer use and livestock details. IPCC 1996 revised guidelines were followed in studying the variations in N₂O-N emissions. Results suggest that total N₂O-N emissions (direct, animal waste and indirect sources) increased ~6.1 times from ~0.048 to ~0.294 Tg N₂O-N, over 40 years. Source-wise breakdown of emissions from 1961–2000 indicated that during 1961 most of the N₂O-N inputs were from crop residues (61%) and biological nitrogen fixation (25%), while during 2000 the main sources were synthetic fertilizer (~48%) and crop residues (19%). Direct emissions increased from ~0.031 to ~0.183 Tg. It is estimated that ~3.1% of global N₂O-N emissions comes from India. Trends in food production, primarily cereals (rice, wheat and coarse grains) and pulses, and fertilizer consumption from 1961–2000 suggest that food production (cereals and pulses) increased only 3.7 times, while nitrogenous fertilizer consumption increased ~43 times over this period, leading to extensive release of nitrogen to the atmosphere. From this study, we infer that the challenge for Indian agriculture lies not only in increasing production but also in achieving production stability while minimizing the impact to the environment, through various management and mitigation options.     

Typical patterns of smallholder vulnerability to weather extremes with regard to food security in the Peruvian Altiplano

Smallholder livelihoods in the Peruvian Altiplano are frequently threatened by weather extremes, including droughts, frosts and heavy rainfall. Given the persistence of significant undernourishment despite regional development efforts, we propose a cluster approach to evaluate smallholders’ vulnerability to weather extremes with regard to food security. We applied this approach to 268 smallholder households using information from two existing regional assessments and from our own household survey. The cluster analysis revealed four vulnerability patterns that depict typical combinations of household attributes, including their harvest failure risk, agricultural resources, education level and non-agricultural income. We validated the identified vulnerability patterns by demonstrating the correlation between them and an independently reported damage: the purchase of food and fodder resulting from exposure to weather extremes. The vulnerability patterns were then ranked according to the different amounts of purchase. A second validation aspect accounted for independently reported mechanisms explaining smallholders’ sensitivity and adaptive capacity. Based on the similarities among the households, our study contributes to the understanding of vulnerability beyond individual cases. In particular, the validation strengthens the credibility and suitability of our findings for decision-making pertaining to the reduction of vulnerability.     

Size structure of urban agglomerations in China: rationality evaluation,patterns, and implications

ABSTRACT

This paper establishes a diagnostic model for assessing the rationality of size structure of urban agglomerations (UAs) in China. The model is designed to determine from a three-dimensional index including size distribution index (SDI), size compactness index (SCI), and size efficiency index (SEI). The spatio-temporal pattern of size structure involving the studied 19 UAs and its implications are explored. The results indicate that size structure of China’s UAs advanced from a low rationality development stage to a moderate rationality development stage in 1995–2015. Among them, the SDI and SEI were reasonably high, and the SCI was relatively low. Spatially, the high rationality UAs were distributed across eastern China, while the low rationality UAs were located in western China. UAs with positive size structure possessed typically a dual- or multicenter urban structure, while UAs with negative size structure usually presented as a single-center structure. The evolutionary trajectories of rationality of size structure of UAs can be summarized as four different stages. Our findings suggest that, in addition to consolidating the status of national-level UAs, the development of regional-level UAs should be promoted. Also, the fostering focus and direction should be oriented toward an UA with dual- or multicenter spatial structure.     

The intersection of food security and biodiversity conservation: a review

Regional Environmental Change - Food security and biodiversity conservation are key challenges of the twenty-first century. While traditionally these two challenges were addressed separately,...     

Impact of advanced storage facilities on households’ maize storage losses and food security in China

Environment, Development and Sustainability - Reducing post harvest losses has been an option to enhance food security. Hence, the Chinese government has implemented the “scientific grain...     

Heavy metals in agricultural soils of the European Union with implications for food safety

Soil plays a central role in food safety as it determines the possible composition of food and feed at the root of the food chain. However, the quality of soil resources as defined by their potential impact on human health by propagation of harmful elements through the food chain has been poorly studied in Europe due to the lack of data of adequate detail and reliability. The European Union's first harmonized topsoil sampling and coherent analytical procedure produced trace element measurements from approximately 22,000 locations. This unique collection of information enables a reliable overview of the concentration of heavy metals, also referred to as metal(loid)s including As, Cd, Cr, Cu, Hg, Pb, Zn, Sb. Co, and Ni. In this article we propose that in some cases (e.g. Hg and Cd) the high concentrations of soil heavy metal attributed to human activity can be detected at a regional level. While the immense majority of European agricultural land can be considered adequately safe for food production, an estimated 6.24% or 137,000 km² needs local assessment and eventual remediation action.     

Climate adaptation of food value chains: the implications of varying consumer acceptance

Despite there being considerable research and knowledge surrounding the risks of climate change on agricultural productivity, fewer studies have examined risks from a whole-of-chain perspective (i.e. from producer to consumer) and the perceptions of consumers about the climate adaptation strategies of food businesses. This paper presents the findings of a survey of 1532 Australian consumers and how they might respond to a food company’s climate adaptation strategy. Three respondent archetypes, ‘Eco-warriors’ (n = 557), ‘Undecideds’ (n = 600) and ‘Abdicators’ (n = 375), were identified based on their perceptions of risks associated with climate change and their attitudes towards climate adaptation. Further analysis was carried out to understand how each group of respondents would respond to adaptation strategies employed by food companies. Based on the findings of this study, two main challenges are presented for food value chains: (1) translating consumer needs and preferences to niche opportunities arising from adaptation and (2) understanding how best to communicate adaptation benefits based on varying attitudes and information needs. By addressing these challenges, synergies between adaptation goals and competitive strategies in food value chains may be achieved.     

Resource use efficiency and economic losses: implications for sustainable rice production in Vietnam

The study aimed to estimate resource use efficiency and economic losses by using stochastic frontier analysis. The data set were collected in An Giang Province of Vietnam through personal interviews with 199 rice farmers. The results revealed that returns to scale are decreasing. Rice farmers had high levels of output-oriented and input-oriented technical efficiency with the means of 91.92 and 85.39 %, respectively. The mean environmental efficiency was 82.03 %. The mean efficiency of normal inputs was 61.20 %. Among the bad inputs, pesticide and energy were the least efficient ones with the mean values of 51.39 and 45.53 %, respectively, indicating serious overuses of these inputs. As regards normal inputs, capital had the lowest efficiency score at 21.08 %, followed by seed quantity at 26.4 %. Further, the total economic losses were estimated at 8261 thousand VND (380 USD) per hectare, which is equal to the sales of about 1600 kg of rice per hectare or the efforts to increase by 20 % of output level. This study suggests that rice farmers need to contract inputs, particularly environmentally detrimental inputs to improve profits. To improve the productive efficiency, the use of ecological engineering, collective pump and cultivation of three rice crops per year are possible options.     

Coping with insularity: the need for crop genetic improvement to strengthen adaptation to climatic change and food security in the Pacific

The capability of Pacific Island countries’ agriculture to adapt to climatic and environmental changes is analysed. After presenting key features of the region’s food cropping systems, findings of genetic diversity studies for the most important food crops are reviewed and their implications for adaptation are discussed. Biophysical and economic vulnerabilities of the food system are identified. For the major food crops, the needs for genetic improvement are detailed, and practical solutions for broadening genetic bases are suggested. The paper concludes by identifying areas for additional research on crops and agro-ecosystems adaptation aiming at increasing the flexibility of agriculture in the Pacific. In this region, plant breeding has to cope with the insularity constraints of the small island states. The new varieties need to satisfy farmers’ agronomic requirements in very diverse environments. However, because of genotype-by-environment interactions (G × E), it is difficult to identify a variety that would be accepted by most farmers on different islands. A new type of breeding programme with a pragmatic approach is therefore necessary. The geographical distribution of allelic diversity appears as a practical and cost-efficient solution.     

Assessing and managing intensification in smallholder dairy systems for food and nutrition security in Sub-Saharan Africa

Smallholder farmers play an important part in the dairy value chain in Sub-Saharan Africa. Three technological approaches have been used to improve productivity. These are through, applying agricultural ecological processes (ecological intensification), utilising modern livestock breeding (genetic intensification), and socio-economic intensification. Ecological intensification includes continuous housing of cows applying a cut-and-carry feeding system, introduction of purpose-bred forages and pastures, and the introduction of agro-forestry within the dairy systems. Genetic intensification strategies include: importation of dairy breeds such as Holstein–Friesian (HF) and cross-breeding of the indigenous breeds with HF. Training and capacity-building activities to create sustainable livelihoods have been initiated for farming and technological practices of animal husbandry, but also to enhance appropriate leadership and corporative-building skills that would create and support an enabling environment for sustainability. These improvements and initiatives in the service delivery have been championed by national governments, development partner institutions, or non-governmental organisations through different programmes. Challenges of intensification include matching management to genetic potential of imported and cross-bred improved dairy breeds, ensuring low post-harvest losses, proper utilisation, and reducing environmental impact. Using examples from Kenya, Malawi, Mozambique, Tanzania, and Zambia, this paper reviews the management and assessment approaches used in fostering smallholder dairy development strategies and dairy’s contribution to sustainable livelihoods in the face of intensification.     

Impacts of climate change on food security and agriculture sector in Malaysia

This study attempts to analyze the short- and long-run impacts of the probable change in rainfall and temperature simultaneously on food availability and access to food issues, as the two dimensions of food security, in Malaysia. It uses an integrated method comprising of a stochastic method and a computable general equilibrium model using the latest (2010) input–output table published in 2015. The stochastic method, which relates to the Monte Carlo simulation, provides the probable changes in rainfall and temperature patterns and their probability of occurrence based on historical data of rainfall and temperature and crop productivity. It was found that, simultaneous variation of rainfall and temperature, in both the short- and long-run, contracts the economic performance of Malaysia. Findings also show the negative impact of rainfall–temperature variability, in both time periods, on food availability and access to food due to a reduction in the supply of agricultural products, a commodity inflation pressure and a reduction in household income. Moreover, results suggest that the climate variability shocks lead to a reduction in the consumption and welfare of all household groups, particularly in rural areas.     

Unlocking the inherent potential of plant genetic resources: food security and climate adaptation strategy in Fiji and the Pacific

Environment, Development and Sustainability - Pacific Island Countries (PICs) are the center of origin and diversity for several root, fruit and nut crops, which are indispensable for food...